About this item
There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes. Your family and friends will not be disappointed!
About the Author
I didn't really mean to become a photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I was a goner. My family quickly learned to ask first before digging in with their forks as I became completely snap-happy around any kind of food. Family vacations were hijacked to make special trips to particularly photogenic markets or restaurants.Luckily for me, and my family, this passion quickly turned into something a bit more useful ... beautiful images of food, travel and life for editorial publications and advertising.And then, I didn't really mean to become a cookbook author. But photos led to recipes led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I hope you enjoy!
