About this item
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. The recipes will be tested for safety by an independent organization to be certified. Some recipes will require the use of pressure canners, but not all.Make your mama proud but don't tell her you can can better than her!.
About the Author
Rebecca Lindamood is the author of the blog, Foodie with Family. She's the author of "Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them" and a former full-time cook and Traverse City Record-Eagle food columnist who has been featured in Better Homes and Gardens' special canning issue, on The Pioneer Woman, and in various other media. She is married to her biggest culinary fan, Mr. Candied Jalapenos himself, and mom to her five wild and crazy boys and one perfectly perfect daughter-in-law. She packs her free time as a ballet photographer, certified Advanced Pilates and barre fitness instructor, enjoys weight lifting heavy books to read them, loves a great hockey game, a day at home on the couch with a book, and the consumption of many tacos.
