About this item
A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion.
About the Author
Claire Thomas is the cook, writer, and photographer behind the food blog The Kitchy Kitchen, and knew she was tasting something special when Laurel brought over one of her cakes. With her mouth full, she asked if she could partner with Laurel to form the Sweet Laurel brand. Claire is Sweet Laurel's co-founder, creative director, photographer, and co-chocoholic.
