About this item
Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating.The Food Dehydrating Bible includes:• Straightforward, easy easy-to to-follow instructions• Dozens of recipes• Diagrams• One hundred color photographs• And more!This is a must-have manual for beginners and dehydrating gurus alike!
About the Author
Hi! I'm Brett, your friendly mini-farming guru! I really have no idea what to say about myself that others might find useful or interesting, but I'll give it a try.I'm interested in almost everything. I play lots of instruments and compose music, design custom embedded microcontrollers, have a ham radio license etc. etc. etc. But along with being a "thing" person I am a people person in that I care a lot about people and their wellbeing in the world around us.That is what led me to write books. I have published other material under various pseudonyms; but the central idea is that these books, in some way, are intended to either help people help themselves or make sense of a world that can seem very chaotic. I live on a mini-farm in New Hampshire where I grow a ton of food for purposes of self sufficiency plus raise some livestock. I shovel chicken manure about once a month, and believe (or hope) it is good for my character.I do a lot of experimentation and research, and when I hit on something that will help people, I write about it.I'm an intrinsically helpful guy; so feel free to send me inquiries about gardening via my website at www.markhamfarm.com.
