About this item
From a popular blogger and gluten-free vegan cook a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar. Are your food allergies or special diet making it hard to satisfy your sweet tooth Dessert lovers, take heart Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crme. Youll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.
About the Author
Allyson Kramer is a cookbook author and food photographer who specializes in gluten-free, dairy-free, and egg-free cuisine. Kramer's work has been featured in numerous publications, including The Huffington Post, Vegetarian Times, and VegNews Magazine.
