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Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics
Editors of Southern Living Magazine - Oxmoor House
Format: Hardcover
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From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining... |
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Cowgirl's Cookbook: Recipes For Your Home On The Range
Jill Stanford - TwoDot; 1st edition
Format: Book
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Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila - The Cowgirl's Cookbook. From June's Ranch Beans to Joan's Chile Rellenos, Connie's Cackleberries... |
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Tex-Mex from Scratch
Jonas Cramby - Sterling Epicure
Format: Hardcover
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Who knew that Tex-Mexone of todays most popular cuisinescould be so easy to whip up from scratch Along with 70 mouthwatering recipesfrom antojitos like shrimp taquitos to sweet Helado de Cajeta caramel ice cream to top it all offthis collection takes you through all the basics. Learn how to prepare... |
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What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
Alan Richardson - Rux Martin/Houghton Mifflin Harcourt
Format: Paperback
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The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. Create a race-car cupcake, a robot cupcake, or ravishing jewelry cupcakes for a birthday party. Surprise the family with Chinese takeout dinner cupcakes... |
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Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion
Alice Currah - William Morrow Cookbooks; Original edition
Format: Paperback
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A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food... |
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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
Jim Lahey - Clarkson Potter
Format: Hardcover
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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred... |
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Cooking Light First Foods: Baby Steps to a Lifetime of Healthy Eating
Editors of Cooking Light Magazine - Oxmoor House; 1 Spi edition
Format: Paperback
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"Cooking Light", the leading healthy cooking magazine, presents "First Foods", a fresh, reliable take on feeding babies and toddlers. The movement toward making baby food, considering the quality of food given to young children, and being mindful of the impact this has on the world... |
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Food: A Love Story
Jim Gaffigan - Crown
Format: Book
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"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale.... |
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Just Tacos: 100 Delicious Recipes for Breakfast, Lunch, and Dinner
Shelton Shelley Wiseman - Taunton Press
Format: Paperback
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100 original tacos recipes for choices galore. If you like tacos, you'll love Just Tacos - a culinary celebration of this street-food-turned-staple and a cookbook you just can't do without. Your hardest decision will be which of Shelley Wiseman's 100 enticing recipes to make first. Food... |
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Semi-Homemade Desserts
Sandra Lee - Meredith Books; 2 edition
Format: Paperback
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These second edition cookbooks showcase an inspiring new look, featuring Dazzling new covers friendlier trim sizes refreshed designs all-new bonus chapters additional, never-before-published recipes and 32 more pages than the original editions.Recipes for every palate and moodthe Semi-Homemade... |
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Complete Gluten-Free Diet and Nutrition
Alexandra Anca - Robert Rose; 1 edition
Format: Paperback
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A gluten-free diet is one of the most challenging diets to adopt and follow, but the effort is worth it! Since there is no medication for celiac disease (gluten intolerance), the only way to manage it is to follow a completely gluten-free diet. Celiacs who follow a gluten-free diet... |
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Organic Baby & Toddler Cookbook
Lizzie Vann - DK
Format: Paperback
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The organic revolution is upon us -- let these fresh, modern, and inspiring sourcebooks be your guide. Fresh, additive-free natural foods are essential for the healthy development of all children. Now every parent can prepare tasty and nutritious meals with the Organic Baby & Toddler... |
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Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories
Lisa Lillien - St. Martin's Griffin
Format: Paperback
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Its meal-mania HG style This book features three hundred satisfying and delicious recipes for full-on meals Breakfast lunch amp dinner dishes plus snazzy starters and sides that contain less than calories each In addition to crock-pot recipes foil packs and other HG favorites this book... |
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Stick of Butter Cookbook
Angel Shannon - Cedar Fort
Format: Book
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Finally a tribute to butter Over the generations butter once a key ingredient in tasty recipes has become shunned and ignored Although it has been proven that butter is nature s best only a few have returned to its goodness The latest research indicates that butter betters reproductive... |
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Salad Dressing 101: Dressings for All Occasions
Nathan Hyam - Whitecap Books Ltd.; 1 edition
Format: Paperback
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The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap's kitchen classic Salad Dressing 101. Chef Nathan Hyam has personally selected over 160 recipes from popular chefs such as Norene Gilletz, Karen Barnaby,... |
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You Are What You Eat Cookbook: More Than 150 Healthy and Delicious Recipes
Gillian McKeith - Plume
Format: Paperback
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From the bestselling author of You Are What You Eat, Dr. Gillian McKeith's recipe for a healthier life ... Eat delicious food, feel great, look fabulous. "I want you to look and feel like a new person. Discover the amazing array of delicious and healthy recipes you can make... |
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Peas and Thank You: Simple Meatless Meals the Whole Family Will Love
Sarah Matheny - Harlequin; Original edition
Format: Paperback
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Over Recipeas One Very Happy FamilyWhen Sarah Matheny creator of the popular blog Peas and Thank You decided to eliminate animal products from her diet she knew thered be skeptics Her husband was raised on the standard American diet Her grandpa was a butcher Her mom was the best home cook... |
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Yogurt: More than 70 Delicious & Healthy Recipes
Sarina Jacobson - Sterling
Format: Paperback
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Hummus, Nuts, and Olives started off this beautifully photographed cookbook series. Now, it's time for Yogurt to show off its incredible versatility, with 70 delicious recipes. Whip yourself up a batch of Tomato and Basil Dip, Thai-Style Grilled Beef Salad, or Baked Salmon with Mint... |
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Knife Skills Illustrated: A User's Manual
Peter Hertzmann - W.W. Norton & Co.
Format: Hardcover
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Don't be surprised if it changes the way you cook. Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need... |
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Step-by-Step Bread
DK Publishing - DK ADULT
Format: Hardcover
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If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence. Presenting two hundred recipes in clear, step-by-step sequences... |
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Fairytale Cakes: 17 Enchanted Creations
Noga Hitron - Lark Crafts; 1 edition
Format: Paperback
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Every child has a favorite story, whether it's about a little mermaid, an ugly duckling, or a brother and sister who meet a witch in a gingerbread house. And no matter how many times mom and dad tell that tale, it's never enough; the young listener is hungry for more. So maybe it's time... |
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Clueless in the Kitchen: Cooking for Beginners
EVELYN RAAB - Firefly Books
Format: Paperback
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Reviews of the previous edition: "This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational.... This book is extremely useful and a great addition to the library of the newly moved out young person." --Resource Links... |
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One Pan, Whole Family: More than 70 Complete Weeknight Meals
Carla Snyder - Chronicle Books
Format: Paperback
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Fast, deliciously nutritious family meals - minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone - including the kids - will love. And to top it off, they're... |
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The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
Andrea Chesman - Harvard Common Press; Revised edition
Format: Paperback
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Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky... |
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100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh
Sam Talbot - Oxmoor House
Format: Print book
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Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients.Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable... |
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Power Juices: 50 Energizing Juices and Smoothies
Penny Hunking - Hamlyn
Format: Paperback
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uices can boost energy levels aid fluid and electrolyte replacement and provide invaluable carbohydrates to maintain stamina Every one of these tasty juices and smoothies made from fresh fruit and vegetables has been especially designed to keep exercisers feeling great Both weekly gym-goers... |
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Planet Barbecue!
Steven Raichlen - Workman Publishing Company; 1 edition
Format: Paperback
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The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and... |
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Vegan Delights: Gourmet Vegetarian Specialties
Jeanne Marie Martin - Harbour
Format: Paperback
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Yummy fare that's good for you - perfect for all vegetarians, including vegans (people who eat no animal products at all), and for anyone moving toward a healthier lifestyle. Appetizers to desserts, with tips on whole grains, cooking oils (how cold is cold-pressed?), sweeteners, egg substitutes,... |
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What Can I Do with My Herbs?: How to Grow, Use, and Enjoy These Versatile Plants
Judy Barrett - Texas A & M University Press
Format: Hardcover
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With tips covering everything from artemisia to vetiver grass, What Can I Do with My Herbs? offers a fun and lively look at forty common herbs and the creative and useful things people do with them. Each herb description includes the plant's history and a list of popular uses, as well... |
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Esther the Wonder Pig: Changing the World One Heart at a Time
Steve Jenkins - Grand Central Publishing
Format: Print book
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NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow In the bestselling tradition of pet memoirs such as Oogy,... |
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The Sprouted Kitchen: A Tastier Take on Whole Foods
Sara Forte - Ten Speed Press; 1 edition
Format: Hardcover
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Sprouted Kitchen food blogger Sara Forte showcases tempting recipes that take advantage of fresh produce whole grains lean proteins and natural sweetenersmdashwith vivid flavors and seasonal simplicity at the forefront Sara Forte is a food-loving wellness-craving veggie enthusiast who relishes... |
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Cupcakes: From the Cake Mix Doctor
Anne Byrn - Workman Publishing Company
Format: Paperback
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The cupcake is Americas darling. Its celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classroomswhere every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia.... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown - Workman Publishing
Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Beth Hensperger - Harvard Common Press; 1 edition
Format: Paperback
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Take the 100 best recipes from the author’s classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh... |
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Weelicious Lunches: Think Outside the Lunch Box with More Than 160 Happier Meals
Catherine McCord - William Morrow Cookbooks
Format: Hardcover
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Easy, healthy, and fun lunch ideas for every age!Once kids walk out the door for school, all bets are off. Will your son toss the nutritious food youve included and jump right to the treats? Will your daughter trade her sandwich for her best friends prepackaged meal? Determined to improve... |
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American Food Writing: An Anthology: With Classic Recipes
Molly O'Neill - Library of America
Format: Book
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In a groundbreaking new anthology celebrated food writer Molly ONeill gathers the very best from over years of American culinary history This literary feast includes classic accounts of iconic American foods Henry David Thoreau on the delights of watermelon Herman Melville with a mouth-watering... |
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Brewing Made Easy, 2nd Edition: A Step-by-Step Guide to Making Beer at Home
Dennis Fisher - Storey Publishing, LLC; 2nd edition
Format: Paperback
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This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure success with simple, step-by-step instructions, and they offer 25 great recipes for a variety... |
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Fresh Flavors of India
Das Sreedharan - Conran
Format: Paperback
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Here is Indian food as never before fresh and healthy ingredients vibrant flavors and best of all simple recipes that anyone can master Chef and restaurateur Das Sreedharan is at the forefront of contemporary Asian cooking on a mission to introduce the world to the light home-style dishes... |
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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Steven Raichlen - Workman Publishing Company
Format: Paperback
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Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive... |
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Grill This, Not That!
David Zinczenko - Rodale
Format: Paperback
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Bestselling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That! With a ravenous fan base clamoring for even more healthy, affordable options, Zinczenko and Goulding team up again to redefine America's favorite... |
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
Andrea Chesman - Storey Publishing, LLC
Format: Paperback
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Growing vegetables and raising livestock is only the beginning of a successful homestead - that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats... |
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Salad for Dinner: Simple Recipes for Salads that Make a Meal
Tasha DeSerio - Taunton Press
Format: Paperback
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Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will... |
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Backcountry Cooking: The Ultimate Guide to Outdoor Cooking
Sierra Adare - Skyhorse Publishing; Reissue edition
Format: Paperback
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Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions... |
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The Potato Cookbook: Recipes Featuring the World's Greatest Vegetable
DALE WHYBROW - Hardie Grant
Format: Hardcover
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There's more to potatoes than just a mash. This collection of 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes) , whether you want to mash, bake, roast, fry, knead, chill or even sweeten them - yes, there are dessert options! In this versatile cookbook,... |
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SuperFoods Rx: Fourteen Foods That Will Change Your Life
Steven Pratt - William Morrow
Format: Hardcover
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The super-bestselling book that's enhancing Americans' healthBy eating the fourteen SuperFoods highlighted in Dr. Steven Pratt's instant bestseller, you can actually stop the incremental deteriorations that lead to common ailments and diseasesBeans -- reduce obesity Blueberries... |
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Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes
Justin Chapple - Oxmoor House
Format: Print book
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The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss?... |
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Christmas With Southern Living 2012: Savor * Entertain * Decorate * Share
Editors of Southern Living Magazine - Oxmoor House
Format: Hardcover
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From the experts at Southern Living comes the definitive book on Christmas cooking, decorating, and gift giving. For over 30 years, Christmas with Southern Living has delighted readers with stunning seasonal decorations, delicious holiday recipes, and charming gift ideas. Whether you're... |
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Ice Cream and Frozen Desserts
DK Publishing - DK ADULT
Format: Hardcover
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Theres a new twist in the world of frozen desserts homemade Learn step-by-step how to use each type of ice cream machine on the market and then indulge your creativity in the kitchen with this fully illustrated guide packed with over one hundred flavorful treats from classic French Vanilla... |
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Southern Living 2012 Annual Recipes: Every Single Recipe from 2012 -- over 750!
Donna S Florio - Oxmoor House
Format: Print book
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A single-volume annual collects every recipe published in the preceding year as well as a selection of bonus recipes, sharing easy-to-follow instructions for an array of everyday and special-occasion meals complemented by cooking and preparation times. 10Title: Southern Living Annual Recipes... |
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You're So Invited: Panic Less, Play More, and Get Your Party On!
Cheryl Najafi - St. Martin's Press
Format: Hardcover
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PANIC LESS, PLAY MORE, AND GET YOUR PARTY ON! From her rural Missouri beginnings decorating tables with cherry-tree branches to her current and much-anticipated dinners and parties that always include a "cherry on the top" surprise for her guests, Cheryl Najafi teaches others... |
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Celebrity Chefs: More Than 60 Delicious Recipes
Hearst Books (Firm) - Hearst Books
Format: Hardcover
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Cook like the world's most renowned chefs! This surefire collection showcases more than 60 delectable yet doable creations whipped up by a star-studded array of kitchen celebrities. Choose from such mouthwatering choices as: Emeril Lagasse's Herbed Goat Cheese Buttons, Rick Bayless's... |
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Brazilian Barbecue & Beyond
David Ponte - Sterling Epicure
Format: Print book
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Bem vindo—welcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca, plus other... |
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Healing Foods
DK Publishing - DK ADULT; 1 edition
Format: Hardcover
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Take control of your life and your health through what you eat with Healing Foods — an indispensable resource that shows you exactly what foods are best, and how to optimize their super-food potential. With more than 200 healing foods, from carrots to clementines, and 150 easy-to-prepare... |
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Brownies to Die For!
Bev Shaffer - Pelican Co.
Format: Print book
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Written by award-winning chef, culinary instructor, food columnist, and bakery director Bev Shaffer, this tasted-and-tested collection spans the brownie spectrum. In addition to a history of brownies, baking basics, and useful information on chocolate, the recipes collected here include... |
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Everyday Easy: Freeze-ahead Meals
DK Publishing - DK Publishing
Format: Book
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Given the pressures of other aspects of fast family life, help in the kitchen is essential. And Everyday Easy-a series of cookbooks that each include a collection of around 90 recipes-provides an inexhaustible collection of favorite family recipes to be dipped into on a daily basis for any home... |
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Secrets of a Skinny Chef: 100 Decadent, Guilt-Free Recipes
Jennifer Iserloh - Rodale Books
Format: Paperback
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With recipes that deliver great taste without adding inches to the hips, Secrets of a Skinny Chef shows you how to indulge your comfort-food cravings without the guilt. In this collection of 100 recipes, Americas favorites get the Skinny treatment with scrumptious offerings such as Maple... |
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Breakfast in Texas: Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
Terry Thompson-Anderson - University of Texas Press
Format: Hardcover
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Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink.... |
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The World Atlas of Street Food
Carol Wilson - University of Texas Press
Format: Hardcover
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Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable... |
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Consider the Eel
Richard Schweid - The University of North Carolina Press; First edition. edition
Format: Hardcover
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Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed,... |
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Do-It-Yourself Cookbook
America's Test Kitchen - America's Test Kitchen
Format: Paperback
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Why buy it when you can make it From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract.... |
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Lean and Luscious and Meatless, Volume 3
Bobbie Hinman - Clarkson Potter; Spi edition
Format: Plastic Comb
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Eliminating meat from a meal doesn't have to mean sacrificing taste and texture. And it doesn't have to mean relying on high-fat substitutes like whole-milk cheese and eggs. This is among the first meatless recipe books to deliver taste and lowfat, low-cholesterol goodness. |
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Hoboes: Bindlestiffs, Fruit Tramps, and the Harvesting of the West
Mark Wyman - Hill and Wang; 1 edition
Format: Book
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When the railroad stretched its steel rails across the American West in the 1870s, it opened up a vast expanse of territory with very few people but enormous agricultural potential: a second Western frontier, the garden West. Agriculture quickly followed the railroads, making way for Kansas... |
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Southern Living 2011 Annual Recipes: Every Single Recipe from 2011 -- over 750!
Susan Hernandez Ray - Oxmoor House
Format: Hardcover
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Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull-together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs,... |
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Flat Belly Diet! Cookbook
Liz Vaccariello - Rodale
Format: Hardcover
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Belly fat is not only unsightly, it's deadly; it has been linked to a long list of adverse health conditions, including heart disease, diabetes, and breast cancer. Prevention's Flat Belly Diet, a revolutionary plan that's already helped more than one million people lose weight... |
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The Daniel Cure: The Daniel Fast Way to Vibrant Health
Susan Gregory - Zondervan
Format: Book
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One of the most popular fasts in recent years has been the Daniel Fast, a 21-day period of prayer and fasting based on the Old Testament prophet's fasts recorded in Daniel 1 and Daniel 10. The Daniel Fast is a partial fast, in which certain foods are restricted and others are consumed.... |
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Low-Calorie Dieting For Dummies
Susan McQuillan - For Dummies; 1 edition
Format: Paperback
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Break your bad habits and start enjoying a low-cal lifestyle Want to lose weight and keep it off for good This no-nonsense guide shows you how to consume fewer calories than you burn providing a delicious easy and safe low-calorie plan you can follow for life Youll find tools to improve... |
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Incredibly Easy Vegetarian Cookbook
Publications International, Ltd. - Publications International
Format: Print book
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No meat on the menu? No problem! The Incredibly Easy Vegetarian Cookbook is packed with more than 75 delicious vegetarian recipes for pastas, sandwiches, soups, salads, and more dishes that are sure to please any palate. This spiral-bound book sits flat so that you won't lose your place... |
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Cook's Country Best Potluck Recipes
Editors at Cook's Country Magazine - America's Test Kitchen; 1 Spi edition
Format: Print book
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Whether you're feeding your extended family on a Sunday night or heading over to the neighbor's annual block party, Cook's Country comes to the rescue with an impressive collection of recipes offering dishes fit for every kind of crowd. |
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The Blue Zones Kitchen: 100 Recipes to Live to 100
Dan Buettner - National Geographic
Format: Hardcover
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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue... |
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Tonic: Delicious & Natural Remedies to Boost Your Health
Tanita de Ruijt - Hardie Grant
Format: Hardcover
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Stressed? Tired? Hungover? Sick? In Tonic, Tanita de Ruijt will have you pillaging your kitchen cupboards to make surprisingly effective - and inexpensive - remedies to cure whatever ails you. Inspired primarily by traditional medicine and wisdom from the East, these recipes have been carefully... |
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Frontier Fare: Recipes and Lore from the Old West
Sherry Monahan - TwoDot; 1st Edition edition
Format: Book
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Drawn from the author’s ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their... |
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2013 Taste of Home Annual Recipes
Catherine Cassidy - Reader's Digest
Format: Hardcover
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Introducing 2013 Taste of Home Annual Recipes...the only place you'll find a full year's worth of Taste of Home recipes (plus bonus recipes) all together in one gorgeously photographed cookbook. You'll love the variety!500+ home-style recipes in all! You'll find appetizers,... |
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