Back Cooking, Food & Wine | July Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you

Terry Walters · Sterling
Pages: 290
Format: Hardcover

"Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment.
Read More check catalog
 
 
Celebrity Chefs: More Than 60 Delicious Recipes

Hearst Books (Firm) · Hearst Books
Pages: 191
Format: Hardcover

Cook like the world's most renowned chefs! This surefire collection showcases more than 60 delectable yet doable creations whipped up by a star-studded array of kitchen celebrities. Choose from such mouthwatering choices as: Emeril Lagasse's Herbed Goat Cheese Buttons, Rick Bayless's...
Read More check catalog
 
 
Fairytale Cakes: 17 Enchanted Creations

Noga Hitron · Lark Crafts; 1 edition
Format: Paperback

Every child has a favorite story, whether it's about a little mermaid, an ugly duckling, or a brother and sister who meet a witch in a gingerbread house. And no matter how many times mom and dad tell that tale, it's never enough; the young listener is hungry for more. So maybe it's time...
Read More check catalog
 
 
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

Monte Burch · Skyhorse
Pages: 241
Format: Paperback

Here is the next title in the popular The Joy of ... series - an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure...
Read More check catalog
 
 
What Can I Do with My Herbs?: How to Grow, Use, and Enjoy These Versatile Plants

Judy Barrett · Texas A & M University Press
Pages: 134
Format: Hardcover

With tips covering everything from artemisia to vetiver grass, What Can I Do with My Herbs? offers a fun and lively look at forty common herbs and the creative and useful things people do with them. Each herb description includes the plant's history and a list of popular uses, as well...
Read More check catalog
 
 
Peas and Thank You: Simple Meatless Meals the Whole Family Will Love

Sarah Matheny · Harlequin; Original edition
Format: Paperback

Over Recipeas One Very Happy FamilyWhen Sarah Matheny creator of the popular blog Peas and Thank You decided to eliminate animal products from her diet she knew thered be skeptics Her husband was raised on the standard American diet Her grandpa was a butcher Her mom was the best home cook...
Read More check catalog
 
 
SuperFoods Rx: Fourteen Foods That Will Change Your Life

Steven Pratt · William Morrow
Pages: 352
Format: Hardcover

The super-bestselling book that's enhancing Americans' healthBy eating the fourteen SuperFoods highlighted in Dr. Steven Pratt's instant bestseller, you can actually stop the incremental deteriorations that lead to common ailments and diseasesBeans -- reduce obesity Blueberries...
Read More check catalog
 
 
The Sprouted Kitchen: A Tastier Take on Whole Foods

Sara Forte · Ten Speed Press; 1 edition
Format: Hardcover

Sprouted Kitchen food blogger Sara Forte showcases tempting recipes that take advantage of fresh produce whole grains lean proteins and natural sweetenersmdashwith vivid flavors and seasonal simplicity at the forefront Sara Forte is a food-loving wellness-craving veggie enthusiast who relishes...
Read More check catalog
 
 
Everyday Easy: Freeze-ahead Meals

DK Publishing · DK Publishing
Format: Book

Given the pressures of other aspects of fast family life, help in the kitchen is essential. And Everyday Easy-a series of cookbooks that each include a collection of around 90 recipes-provides an inexhaustible collection of favorite family recipes to be dipped into on a daily basis for any home...
Read More check catalog
 
 
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

Autumn Giles · Voyageur Press
Pages: 192
Format: Print book

Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level.

Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know...

Read More check catalog
 
 
The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions

David Joachim · Rodale Pr
Pages: 604
Format: Hardcover

A "msut have" for every cook! 5,037 ingenious hints, secrets, shortcuts, and solutions. A copy of this book is always at hand in my kitchen!
Read More check catalog