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Semi-Homemade Desserts
Sandra Lee · Meredith Books; 2 edition
Format: Paperback
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These second edition cookbooks showcase an inspiring new look, featuring Dazzling new covers friendlier trim sizes refreshed designs all-new bonus chapters additional, never-before-published recipes and 32 more pages than the original editions.Recipes for every palate and moodthe Semi-Homemade... |
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Peas and Thank You: Simple Meatless Meals the Whole Family Will Love
Sarah Matheny · Harlequin; Original edition
Format: Paperback
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Over Recipeas One Very Happy FamilyWhen Sarah Matheny creator of the popular blog Peas and Thank You decided to eliminate animal products from her diet she knew thered be skeptics Her husband was raised on the standard American diet Her grandpa was a butcher Her mom was the best home cook... |
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100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh
Sam Talbot · Oxmoor House
Pages: 256
Format: Print book
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Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients.
Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable... |
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Esther the Wonder Pig: Changing the World One Heart at a Time
Steve Jenkins · Grand Central Publishing
Pages: 212
Format: Print book
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NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow In the bestselling tradition of pet memoirs such as Oogy,... |
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Grill This, Not That!
David Zinczenko · Rodale
Pages: 362
Format: Paperback
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Bestselling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That!
With a ravenous fan base clamoring for even more healthy, affordable options, Zinczenko and Goulding team up again to redefine America's... |
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Celebrity Chefs: More Than 60 Delicious Recipes
Hearst Books (Firm) · Hearst Books
Pages: 191
Format: Hardcover
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Cook like the world's most renowned chefs! This surefire collection showcases more than 60 delectable yet doable creations whipped up by a star-studded array of kitchen celebrities. Choose from such mouthwatering choices as: Emeril Lagasse's Herbed Goat Cheese Buttons, Rick Bayless's... |
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Consider the Eel
Richard Schweid · The University of North Carolina Press; First edition. edition
Pages: 200
Format: Hardcover
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Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed,... |
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Flat Belly Diet! Cookbook
Liz Vaccariello · Rodale
Pages: 373
Format: Hardcover
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Belly fat is not only unsightly, it's deadly; it has been linked to a long list of adverse health conditions, including heart disease, diabetes, and breast cancer. Prevention's Flat Belly Diet, a revolutionary plan that's already helped more than one million people lose weight... |
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Low-Calorie Dieting For Dummies
Susan McQuillan · For Dummies; 1 edition
Format: Paperback
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Break your bad habits and start enjoying a low-cal lifestyle Want to lose weight and keep it off for good This no-nonsense guide shows you how to consume fewer calories than you burn providing a delicious easy and safe low-calorie plan you can follow for life Youll find tools to improve... |
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