About this item
Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level. Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire.A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste.You will not want to miss the wide variety of techniques!- Vinegar preserving that goes beyond pickles.- Water bath canning for new tastes and textures.- Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.
About the Author
Autumn Giles is a freelance writer and recipe developer whose work has appeared in Modern Farmer, New American Homesteader, PUNCH, Serious Eats, Edible Baja Arizona, and elsewhere. She has an MFA in poetry from Sarah Lawrence College and a BA in English from Barnard College. Autumn grew up in Montana and, after spending ten years in New York City, now lives in an old pink house in rural Arizona with two gray cats and Paul K. Tunis, the book's illustrator. She blogs at autumnmakesanddoes.com and is on Twitter and Instagram @autumnmakes.
