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Cook like the world's most renowned chefs! This surefire collection showcases more than 60 delectable yet doable creations whipped up by a star-studded array of kitchen celebrities. Choose from such mouthwatering choices as: Emeril Lagasse's Herbed Goat Cheese Buttons, Rick Bayless's Spinach Salad with Bacon & Roasted and Mushrooms, Lidia Bastianich's Mussel Super Soup, Mark Bittman's Pasta with Funghi Trifolati, Bobby Flay's Pulled Pork with Black Pepper Vinegar, and Wolfgang Puck's Shepherd's Pies with Lamb. And of course you'll find luscious desserts, like Todd English's Apple Crepes, to bring any meal to a memorable close. The recipes originally appeared in the pages of Good Housekeeping, Country Living, Redbook, and Woman's Day, and feature gorgeous color photographs, helpful cooking tips throughout, and personal reminiscences from the chefs.