About this item
Sprouted Kitchen food blogger Sara Forte showcases tempting recipes that take advantage of fresh produce whole grains lean proteins and natural sweetenersmdashwith vivid flavors and seasonal simplicity at the forefront Sara Forte is a food-loving wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family The Sprouted Kitchen features of her most mouthwatering recipes Richly illustrated by her photographer husband Hugh Forte this bright vivid book celebrates the simple beauty of seasonal foods with original recipesmdashplus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure The collection features tasty snacks on the go like Granola Protein Bars gluten-free brunch options like Cornmeal Cakes with Cherry Compote dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique ldquomeatyrdquo vegetarian meals like Beer Beanndash and Cotija-Stuffed Poblanos and sweet treats like Cocoa Hazelnut Cupcakes From breakfast to dinner snack time to happy hour The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
About the Author
Sara Forte, author of award winning blog Sprouted Kitchen, has created a cookbook with her photographer husband, Hugh Forte. Through both words and photos, their goal is to inspire people to eat well through produce focused, simple recipes. Through her experience in working on an organic farm, at a bed and breakfast in Italy and by trial and error in her own kitchen, Sara writes delicious recipes that keep fruits and vegetables at the center of your table.
