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Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
Gemma Stafford - Houghton Mifflin Harcourt
Format: Hardcover
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From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can make - anytime, anywhereGemma Stafford - chef and host of the top online baking show Bigger Bolder Baking - has worked as a pastry chef at a monastery in Ireland,... |
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Epic Vegan: Wild and Over-the-Top Plant-Based Recipes
Dustin Harder - Fair Winds Press
Format: Hardcover
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Not Your Granny's Home Cookin'!Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your... |
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Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes
Jean Choi - Page Street Publishing
Format: Paperback
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Bold Korean Flavors Without the GuiltEnjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes.Jean -- a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate -- shares "Paleo-fied"... |
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
Rose Levy Beranbaum - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results - with a streamlined,... |
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Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle
Kim-Julie Hansen - Houghton Mifflin Harcourt
Format: Paperback
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A 28-day plan for new vegans or anyone looking to get their diet back on track, from the wildly popular creator of Brussels Vegan and Best of Vegan No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health.... |
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Hack Your Cupboard: Make Great Food with What You've Got
Alyssa Wiegand - Pulp
Format: Paperback
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It's not always easy to try out a new recipe, especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what's a lazy, cash-strapped chef to do? Well, with the help of Hack... |
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The Goodful Cookbook: Simple and Balanced Recipes to Live Well
Goodful - Rodale Books
Format: Hardcover
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The first official cookbook from Goodful helps people take simple, intentional steps to eat and live well--with more than 125 recipes that make everyday meals a nourishing, mindful experience.Sometimes holistic lifestyles touted in the media can be expensive, time consuming, or out of reach.... |
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Simple Cake: All You Need to Keep Your Friends and Family in Cake
Odette Williams - Ten Speed Press
Format: Hardcover
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A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your... |
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The Kripalu Kitchen: Nourishing Food for Body and Soul
Jeremy Rock Smith - Ballantine Books
Format: Hardcover
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A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education center The Kripalu Center for Yoga & Health, nestled in the Berkshire mountains of western... |
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Home Cooking with Kate McDermott
Kate McDermott - Countryman Press
Format: Hardcover
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Satisfying, mainly one-dish meals from the author of Art of the PieWhen she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple... |
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31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World
Ocean Robbins - Grand Central Life & Style
Format: Hardcover
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31-DAY FOOD REVOLUTION is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want you to know, how specific ingredients and methods could be making you sick-and what to do about it. And he shows you how-in... |
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All About Cake
Christina Tosi - Clarkson Potter
Format: Hardcover
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations... |
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Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life
Lucy Anne Buffett - Grand Central Life & Style
Format: Print book
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A delicious love letter to the Gulf Coast's vibrant food culture, by Jimmy Buffett's sister and owner of two beloved destination restaurants in Alabama and Florida. Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten - Clarkson Potter
Format: Book
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America's most trusted and beloved cookbook author, Ina Garten--the... |
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Siriously Delicious: 100 Nutritious
Siri Daly - Oxmoor House
Format: Paperback
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Popular food blogger and TODAY food contributor Siri Daly's Siriously Delicious is a collection of triumphs and mistakes, and simple, delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY... |
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
Kristen Miglore - Ten Speed Press
Format: Hardcover
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In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks) - in a collection that will make... |
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The Clean Plate: Eat, Reset, Heal
GWYNETH PALTROW - Grand Central Life & Style
Format: Hardcover
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Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus... |
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Carolynn Carreño - Grand Central Life & Style
Format: Print book
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A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating.... |
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The Chef and the Slow Cooker
Hugh Acheson - Clarkson Potter
Format: Hardcover
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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's... |
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All About Dinner: Simple Meals, Expert Advice
Molly Stevens - W. W. Norton & Company
Format: Hardcover
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A Finalist for the 2020 IACP Cookbook Award A Finalist for the 2020 James Beard Foundation Cookbook Award (General) The Atlantic "Best Cookbooks of 2019" * Washington Post "Cookbooks That Inspired Us in 2019" * Christian Science Monitor "Best Cookbooks of 2019"... |
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The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking
Sara Lynn Cauchon - Houghton Mifflin Harcourt
Format: Hardcover
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With more than 1.4 million followers and over 100 million video views, The Domestic Geek is one of YouTube's most popular cooking shows. Fans adore host Sara Lynn Cauchon's fresh, fun, no-fuss style of cooking, and her easy recipes are big on flavor and have a healthful twist. Readers... |
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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
Chitra Agrawal - Potter/TenSpeed/Harmony
Format: Print book
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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's... |
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Hello, Sugar!: Classic Southern Sweets
Beth Branch - Globe Pequot Press
Format: Hardcover
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Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma's kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you'll find fun twists on beloved Southern recipes, following current food trends and fads.... |
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The Ducksoup Cookbook
Clare Lattin - Chronicle Books
Format: Print book
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Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated... |
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Ruffage: A Practical Guide to Vegetables
Abra Berens - Chronicle Books
Format: Hardcover
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Named a Best Cookbook for Spring 2019 by The New York Times and Bon AppetitRuffage: A Practical Guide to Vegetables is not your typical cookbook - it is a how-to-cook book of a variety of vegetables. Author Abra Berens - chef, farmer, Midwesterner - shares a collection of techniques that... |
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Maison Kayser's French Pastry Workshop
Eric Kayser - Black Dog & Leventhal
Format: Hardcover
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Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. |
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Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan - W. W. Norton & Company
Format: Hardcover
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A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. "Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic,... |
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Baking All Year Round: Holidays & Special Occasions
Rosanna Pansino - Atria Books
Format: Hardcover
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Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to her New York Times bestseller The Nerdy Nummies Cookbook.Baking All Year Round is filled with creative... |
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Season: Big Flavors, Beautiful Food
Nik Sharma - Chronicle Books
Format: Hardcover
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There are few books that offer home cooks a new way to cook and to think about flavor - and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs... |
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Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
Ellie Krieger - Da Capo Lifelong Books
Format: Hardcover
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New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James... |
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At My Table: A Celebration of Home Cooking
NIGELLA LAWSON - Flatiron Books
Format: Hardcover
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Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella... |
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The Skinnytaste Air Fryer Cookbook: The Best Healthy Recipes for Your Air Fryer
Gina Homolka - Clarkson Potter
Format: Hardcover
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From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste's signature "light on calories, big on flavor" promise. Gina Homolka is beloved for her incredible recipes that... |
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Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit
Elizabeth Karmel - Workman Publishing Company
Format: Paperback
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Just when you thought you couldn't handle one more quinoa salad or cold-pressed juice, here comes a cookbook devoted to the best meal ever - a char-crusted, luscious steak, followed by the kind of homemade cake that wears its butter, eggs, sugar, and love proudly. Steak and Cake is a paean... |
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MUNCHIES: Late-Night Meals from the Worlds Best Chefs [A Cookbook]
JJ Goode - Ten Speed Press
Format: Hardcover
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This cookbook, based on the game-changing web series Chefs Night Out, features stories of the worlds best chefs debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.. MUNCHIES brings the hugely popular show Chefs Night Out (on VICE Medias food... |
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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Carla Lalli Music - Clarkson Potter
Format: Hardcover
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A modern approach to cooking at home, with more than 70 innately flexible recipes.The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit,... |
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Marc Vetri - Ten Speed Press
Format: Hardcover
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Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make... |
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Dappled: Baking Recipes for Fruit Lovers
Nicole Rucker - Avery
Format: Hardcover
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Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then... |
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The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes
John Mackey - Grand Central Life & Style
Format: Hardcover
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Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself... |
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The Big Dairy Free Cookbook: The Complete Collection of Delicious Dairy-Free Recipes
Pamela Ellgen - Rockridge Press
Format: Paperback
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Giving up dairy doesn't mean giving up your favorite foods. See for yourself how easy and enjoyable dairy free can really be with 150 recipes in The Big Dairy Free Cookbook.Most of us don't realize how much dairy we consume until faced with eliminating it from our diet -- and successful... |
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
ELIZABETH BARD - LITTLE
Format: Print book
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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved... |
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Cookies for Everyone: 99 Deliciously Customizable Bakeshop Recipes
Mimi Council - Da Capo Lifelong Books
Format: Hardcover
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From soft and chewy basics to sandwich cookies, biscotti, macarons, and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan, and high-altitude bakingWith its "baking 101" approach, Cookies for Everyone has something... |
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Around the World in 120 Salads: Fresh Healthy Delicious
KATIE CALDESI - Kyle Books
Format: Paperback
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Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters... |
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The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule
Kathy Brennan - Abrams
Format: Hardcover
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From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma: Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking... |
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Tasty Latest and Greatest: Everything You Want to Cook Right Now
TASTY. - Clarkson Potter
Format: Hardcover
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Tasty, Buzzfeed's popular cooking brand, delivers inventive healthy, vegetarian, and vegan weeknight dinners as well as treats like ice cream, chocolate desserts, and rainbow recipes galore. You've been mesmerized by their top down recipe videos, but there's still something about having... |
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Repertoire: All the Recipes You Need
Jessica Battilana - Little, Brown and Company
Format: Hardcover
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Simple, stunning recipes for home cooks, from the writer of the "Repertoire" column for the San Francisco ChronicleHome cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious... |
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MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends [A Cookbook]
MUNCHIES - Ten Speed Press
Format: Hardcover
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This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes.. Over the years, MUNCHIES has worked with all kinds of chefs, making food that ranges from lowbrow to highbrow and everywhere in between. Now they are here... |
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Bar Chef: Handcrafted Cocktails
Christiaan Røllich - W. W. Norton & Company
Format: Hardcover
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An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LAs most innovative mixologists" (Forbes) .Celebrated Los Angeles bartender Christiaan Rollich approaches a drink the way a master chef approaches a dish: he draws on high-quality... |
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Tiny and Full: Eat More, Weigh Less, and Turn Off Hunger All Day
JORGE CRUISE - BENBELLA Books
Format: Print book
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Eat Off The Pounds!Imagine letting your body do the work for you. You no longer need to cut down your portions or spend countless hours in the gym to lose weight. Because Tiny and Full is not a diet - it's a revolutionary lifestyle, where you will discover how to eat MORE and still... |
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Let it Snow: 24 Recipes for Festive Sweet Treats
Agnes Prus - Hardie Grant
Format: Hardcover
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Let it Snow gathers 24 heavenly recipes for pastries, cookies and biscuits to make during the festive season - conjuring up a winter wonderland in your own kitchen. Bring warmth and sweetness into your home during the coldest months of the year with a whole host of delights - from Matcha... |
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A Grandfather's Lessons: In the Kitchen with Shorey
Jacques Pépin - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Ppin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen.... |
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Dinner Illustrated: 175 Meals Ready in 1 Hour or Less
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Paperback
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This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe.Dinner Illustrated... |
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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Book
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often... |
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Tracy Pollan - Harper Wave
Format: Hardcover
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From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers... |
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Fiestas: Tidbits, Margaritas & More
Marcela Valladolid - Harvest
Format: Hardcover
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Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make... |
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
Joan Nathan - Alfred A. Knopf
Format: Print book
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From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient... |
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CLEAN GREEN JAPANESE : time-tested secrets for health, serenity, and wellness
CANDICE KUMAI - Harperwave
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"Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out."-Sophia Amoruso, founder and CEO, GirlbossWhere we come from is who we are. And Candice Kumai's Japanese heritage has guided... |
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman - Knopf
Format: Hardcover
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night... |
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Raquel Pelzel - Workman Publishing Company
Format: Paperback
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The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly... |
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Low Carb Express
Annie Bell - Kyle Books
Format: Paperback
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Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Author of Low-Carb Revolution, award-winning food writer Annie Bell offers a speedy update to this diet, revolving around fresh seasonal ingredients. Every recipe lists the carbohydrate and protein... |
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Rasika: Flavors of India
ASHOK BAJAJ - Ecco
Format: Hardcover
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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines.... |
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Pastry Love: A Baker's Journal of Favorite Recipes
Joanne Chang - Houghton Mifflin Harcourt
Format: Hardcover
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James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book... |
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
Bruce Weinstein - St. Martin's Griffin
Format: Paperback
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Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable... |
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A Burger to Believe In: Recipes and Fundamentals
Christopher Kronner - Ten Speed Press
Format: Hardcover
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A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger... |
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Good Veg: Ebullient Vegetables, Global FlavorsA Modern Vegetarian Cookbook
Alice Hart - The Experiment
Format: Hardcover
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Modern, morning-to-night vegetarian fare - globally inspired, boldly flavored, and for every occasion! For years, chef and cookbook author Alice Hart has been crafting - and sharing - "recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains... |
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The Burger Book: Banging Burgers, Sides and Sauces to Cook Indoors and Out
Christian Stevenson - Quadrille Publishing
Format: Flexibound
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This is the definitive burger book. The only burger book you'll ever need. The only burger book you'll ever want! And it's not just beef burgers - this book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork, and lamb. It has buns. It has sauces.... |
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The Jewish Cookbook
Leah Koenig - Phaidon Press
Format: Hardcover
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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly... |
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Naturally Sweet Baking: Healthier recipes for a guilt-free treat
Sebastian Keitel - DK
Format: Paperback
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Enjoy guilt-free treats with Jamie Oliver's "favorite baking book of the year."The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also... |
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Citrus: 150 Recipes Celebrating the Sweet and the Sour
Catherine Phipps - Quadrille Publishing
Format: Print book
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Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest,... |
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Good Housekeeping Super Salads: 70 Fresh and Simple Recipes
Good Housekeeping - Hearst
Format: Hardcover
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With these 70 recipes, the editors at Good Housekeeping help you transform your salad from simple to super. Salads are a great way to showcase seasonal fresh produce - but do you find yourself having the same lettuce-dressing combination again and again? Shake it up, with this... |
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Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes
Americas Test Kitchen - Americas Test Kitchen
Format: Hardcover
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The only vegetables book youll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.. Were all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that... |
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Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share
Kristen Tomlan - Grand Central Publishing
Format: Hardcover
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Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shopFinally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld - Ballantine Books
Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll... |
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The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health
Rip Esselstyn - Grand Central Pub
Format: Print book
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The runaway New York Times bestselling diet that sparked a health revolution is simpler and easier to follow than ever The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole... |
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook
Gina Homolka
Format: Hardcover
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NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan,... |
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The Flower Fix: Modern arrangements for a daily dose of nature
Anna Potter - White Lion Publishing
Format: Book
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Blousy blooms, speckled branches, rich foliage, and delicate petals; nature has the power to inspire and energize, calm and soothe, focus and still. The author harnesses this magic with 26 tailor-made combinations of flowers to bring a floral boost to your home, no matter... |
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Paula Deen's Southern Baking: Favorite Recipes from her Savannah Kitchen
Paula Deen - 83 Press
Format: Hardcover
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Baking is near and dear to Paula Deen's heart, and you will feel the love she puts into each of these delicious Southern recipes in this cookbook. Paula Deen's Southern Baking is the ultimate collection of her favorite cakes, pies, sweet and savory breads, cookies, cobblers, and so much... |
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Jamie Purviance - Houghton Mifflin Harcourt
Format: Paperback
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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,... |
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Spiced: Unlock the Power of Spices to Transform Your Cooking
Americas Test Kitchen (Firm) - Americas Test Kitchen
Format: Hardcover
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Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways.Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world... |
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Vegano Italiano: 150 Vegan Recipes from the Italian Table
Rosalba Gioffrè - Countryman Press
Format: Paperback
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An authentic Italian cookbook featuring 100% plant-based recipesThe Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also... |
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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor
BILL YOSSES - Pam Krauss/Avery
Format: Hardcover
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The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome... |
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.
Deen Paula H. - Paula Deen Ventures
Format: Hardcover
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At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine... |
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Ultimate Veg
Jamie Oliver - Flatiron Books
Format: Hardcover
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From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor... |
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Giada's Italy: My Recipes for La Dolce Vita
Giada De Laurentiis - Clarkson Potter
Format: Hardcover
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat - Simon & Schuster
Format: Hardcover
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
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Fat: A Cultural History of the Stuff of Life
Christopher E. Forth - Reaktion Books
Format: Hardcover
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Fat. Such a little word evokes big responses. While "fat" describes the size and shape of bodies - their appearance - our negative reactions to corpulence also depend on something tangible and tactile. As this book argues, there is more to fat than meets the eye. Fat: A Cultural... |
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From the Oven to the Table
Diana Henry - Mitchell Beazley
Format: Hardcover
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Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers... |
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes
Katie Parla - Storey Publishing, LLC
Format: Paperback
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with... |
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Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less
Lisa Lillien - St. Martin's Griffin
Format: Paperback
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Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply... |
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