About this item
"Busy folks, rejoice! The recipes in The Simply Vegan Cookbook are accessible and doable, but never boring." -- Melissa D'Arabian, author and Food Network HostForget about vegan cookbooks that require specialty ingredients and leave you unsatisfied. The Simply Vegan Cookbook takes vegan cooking to the tastiest level with easy, delicious recipes that are fun to make and a delight to eat. Creator and host of The Vegan Roadie, Dustin Harder has travelled over 110,000 miles -- and visited every grocery store along the way -- to find out which vegan foods are (and are not) accessible. Taking this into account, The Simply Vegan Cookbook provides healthful, balanced vegan meals using easy-to-find, affordable vegan ingredients.From greens and beans to grains and mains, The Simply Vegan Cookbook is the most comprehensive of vegan cookbooks to date.
About the Author
Dustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie. He also host of the weekly podcast 'Keep On Cookin'. Dustin is a vegan chef, cooking instructor and culinary director for Arden's Garden in Atlanta. As a graduate of the Natural Gourmet Institute in NYC, Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. Dustin is the author of three cookbooks, Epic Vegan Quick and Easy, Epic Vegan and The Simply Vegan Cookbook. The Simply Vegan Cookbook has been added to Forbes list of "Best Vegan Cookbooks". Dustin competed on Food Networks Girl Scout Cookie Championship showcasing vegan baking paired with girl scout cookies in February of 2020. His new book "Epic Vegan: Quick and Easy" will be out in May of 2021.www.veganroadie.com Facebook, Instagram and Twitter @TheVeganRoadie
