About this item
The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor. For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book, now in an expanded edition with 50 new recipes and color photographs, solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker.
About the Author
Jane Bonacci is a cookbook author, food writer, professional recipe developer, and editor. Her latest project is "The Gluten-Free Bread Machine Cookbook" where she and her co-author Shannon Kinsella share 175 recipes for delicious, tender, and moist breads that do not require any baking skill to make and are delicious without toasting first! They are excited to bring breads back to those who can no longer eat or choose not to consume wheat and gluten-full products.
Jane is also the creator, writer, and photographer of The Heritage Cook, named a "Best Recipe Blog" finalist by the International Association of Culinary Professionals (IACP) . She was diagnosed with gluten-intolerance in 2012, taught herself how to bake in a whole new way, and enjoys creating new gluten-free meals for her family and sharing them with her readers. She lives in the San Francisco Bay area with her husband.
