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Buy the Right Wine Every Time: The No-Fuss, No-Vintage Wine Guide
Tom Stevenson - Sterling Epicure,
Format: Print book
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Are you someone who drinks wine, but doesn't think wine? Who hates pretentious "winespeak" - but would like help finding new wines to try? Then, this guide is for you! In short, it provides expert information for nonexperts who want to get the most satisfaction for their money.... |
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Choosing Raw: Making Raw Foods Part of the Way You Eat
Gena Hamshaw - Da Capo Lifelong Books
Format: Paperback
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After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common- sense approach to healthy eating and fuss-free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands... |
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The Red Room: A Risk Agent Novel
Ridley Pearson - Thorndike Press; Lrg edition
Format: Hardcover
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In the newest international thrill ride from New York Times-bestselling author Ridley Pearson, John Knox and Grace Chu, the incomparable and often incompatible duo, team up again, this time in the exotic city between two worlds, Istanbul.Whats it like to see yourself in a picture you never... |
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Lunch: A History
Megan Elias - Rowman & Littlefield Publishers
Format: Hardcover
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Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman's lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions - where, with whom,... |
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Infuse: Herbal teas to cleanse, nourish and heal
Paula Grainger - Hamlyn (UK)
Format: Print book
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Lost your zest for life? Feeling tired and sluggish? Need a health boost?Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions,... |
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Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes
Better Homes and Gardens - Better Homes & Gardens
Format: Paperback
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Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shineas crunchy toppings for burgers bright sauces and marinades... |
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Ten Restaurants That Changed America
Paul Freedman - Liveright Publishing Corporation
Format: Print book
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From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian's rigor with a foodie 's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects... |
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A Recipe for Cooking
Cal Peternell - William Morrow
Format: Print book
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Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small.Twelve Recipes provided the basic techniques... |
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Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected
Kim Pham - Page Street Publishing
Format: Book
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Authentic Food Recipes From the Best Food Trucks Across the CountryKim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious... |
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Strange Glory: A Life of Dietrich Bonhoeffer
Charles Marsh - Random House Inc
Format: Hardcover
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In the decades since his execution by the Nazis in 1945, Dietrich Bonhoeffer, the German pastor, theologian, and anti-Hitler conspirator, has become one of the most widely read and inspiring Christian thinkers of our time. Now, drawing on extensive new research, Strange Glory offers a definitive... |
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich - Artisan
Format: Paperback
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both... |
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Drinks: A User's Guide
Adam Mcdowell - TarcherPerigee
Format: Print book
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Expert Drinking Made Easy What wine to order? What beer to serve? What's a martini and how do you make one? As daunting as these questions can be, the answers aren't so complicated. Leave behind any anxiety about what to drink and when: This engaging and enlightening book tells... |
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The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
Sara Kate Gillingham - Clarkson Potter
Format: Hardcover
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From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. |
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Lisa Q Fetterman - Ten Speed Press
Format: Print book
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power... |
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Pocket Pies: Mini Empanadas, Pasties, Turnovers
Pamela Clark - Sterling
Format: Hardcover
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This cookbook does for pies what cupcakes did for cake: shrink the size so they're easy to cook, freeze, serve, or pack for lunch while keeping ALL the flavor of the original. Featuring 116 recipes both savory and sweet, the delicious choices range from Gooey Chicken Pies, Argentinean... |
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Cake: A Slice of History
Alysa Levene - Pegasus Books
Format: Print book
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Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious!It was the year 878 A.D., and a man claims sanctuary in a small village home in Wessex. To the surprise of the villager,... |
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Pulp Kitchen Cookbook: How to Turn Juiced Pulp into Inspired Dishes
Vicki Chelf - Square One Pub
Format: Paperback
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If you've been throwing away the pulp after juicing, you've been missing a valuable piece of the nutritional puzzle. Did you know that pulp has amazing health benefits And that it can be used to add both flavor and texture to a wealth of your favorite dishes Vicki Chelf -- noted natural... |
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Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
David Venable - Ballantine Books; 1St Edition edition
Format: Hardcover
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With his first cookbook, In the Kitchen with David QVCs Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back... |
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The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
Jo A. Kaucher - Agate Midway
Format: Paperback
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Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian... |
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Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes
Patricia Green - Penguin Group USA
Format: Paperback
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From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances... |
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The Culinary Imagination: From Myth to Modernity
Sandra M. Gilbert - W. W. Norton & Company
Format: Hardcover
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From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions... |
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Small Victories: Recipes, Advice Hundreds of Ideas for Home Cooking Triumphs
Julia Turshen - Chronicle Books
Format: Print book
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"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good,... |
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Black Trumpet: A Chef's Journey Through Eight New England Seasons
Evan Mallett - Chelsea Green
Format: Print book
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Featuring more than 250 innovative recipes that respect and transcend regional food traditions. The basis of great cooking has always been the creative use of fresh, seasonal ingredients - whether the kitchen is at home or in a high-end restaurant. At the renowned Black Trumpet restaurant,... |
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Nikki Dinki - St. Martin's Griffin
Format: Print book
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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more... |
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Home Cooked: Essential Recipes for a New Way to Cook
Anya Fernald - Ten Speed Press
Format: Print book
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A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.Anya... |
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Seagan Eating: The Lure of a Healthy, Sustainable Seafood Vegan Diet
Amy Cramer - TarcherPerigee
Format: Print book
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People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy alternative by motivating you to adopt a "seagan" diet--largely plant-based but including seafood. At the same time, the book discourages... |
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Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
Josey Baker - Chronicle Books
Format: Hardcover
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This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring... |
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Fruitful: Four Seasons of Fresh Fruit Recipes
Brian Nicholson - Running Press
Format: Hardcover
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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,... |
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Kevin Dundon's Back to Basics: Your Essential Kitchen Bible
Kevin Dundon - Mitchell Beazley
Format: Hardcover
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Kevin Dundons Back to Basics is the essential kitchen bible. By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate... |
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Great Food Fast
Bob Warden - Quail Ridge Press; Best of the Best Presents edition
Format: Print book
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2012 National Bestseller! Few could boast having more expertise in pressure cookery than Bob Warden! He has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. In the twenty years he has been appearing as a guest cooking expert, Bob has helped... |
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Sunday Suppers: Recipes + Gatherings
Karen Mordechai - Clarkson Potter; First Edition edition
Format: Hardcover
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Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking... |
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Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
Jeanne Sauvage - Chronicle Books
Format: Print book
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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking,... |
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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks
Dina Guillen - Sasquatch Books
Format: Paperback
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Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results.... |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Jennifer 8 Lee - Twelve
Format: Paperback
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If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese) . In her search, Jennifer... |
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All Under Heaven: Recipes from the 35 Cuisines of China
Carolyn J Phillips - Ten Speed Press
Format: Print book
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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English... |
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Thailand: The Cookbook
Jean-Pierre Gabriel - Phaidon Press
Format: Hardcover
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The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary... |
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Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes
Justin Chapple - Oxmoor House
Format: Print book
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The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss?... |
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali - Grand Central Life & Style; Gift edition
Format: Hardcover
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Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Megan Gordon - Ten Speed Press
Format: Book
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A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular... |
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Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford - Atria Books
Format: Hardcover
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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.Cook big.... |
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Frenchie: New Bistro Cooking
Greg Marchand - Artisan
Format: Hardcover
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On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig - Houghton Mifflin Harcourt
Format: Print book
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline,... |
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Easy Everyday Slow Cooker Recipes: 200 Recipes
Donna Pye - Robert Rose
Format: Paperback
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Whether cooking for two or serving a crowd, this book makes easy work of creating delicious, soul-satisfying slow cooker meals. In this gorgeous, full-color book with more than 80 photographs, there are 200 recipes to explore and experiment with, featuring the best of North American... |
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Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food
Alain Ducasse - Rizzoli; 1 edition
Format: Hardcover
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Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred... |
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I Don't Know What You Know Me From: Confessions of a Co-Star
Judy Greer - Doubleday
Format: Hardcover
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You know Judy Greer, right? Maybe from The Wedding Planner, 13 Going on 30, Carrie, Arrested Development, or The Descendants. Yes, you totally recognize her. And, odds are, you already feel like she’s your friend. In her first book of essays, I Don’t Know What You Know... |
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Holy Smoke: The Big Book of North Carolina Barbecue
John Shelton Reed - Univ Of North Carolina Pr
Format: Print book
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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food... |
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Caribbean Potluck: Modern Recipes from Our Family Kitchen
Suzanne Rousseau - Kyle Books
Format: Book
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Throughout the centuries, the Caribbean’s warm and welcoming islands have embraced many cultures and races, adopting and adapting the traditions, cuisine and cultural norms of its new residents. As a result, Caribbean food has emerged as an intriguing fusion of different flavors... |
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The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
Susie Middleton - Chronicle Books
Format: Paperback
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In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques,... |
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Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World
Robin Robertson - Andrews McMeel Publishing
Format: Hardcover
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Robin Robertson's Vegan Without Borders shows how to make culinary borders disappear when you cook with plant-based ingredients as Robin shares her favorite recipes from around the world.Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines... |
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The Adjacent
Christopher Priest - Random House Inc
Format: Hardcover
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The eagerly anticipated new novel from "one of the master illusionists of our time." (Wired) In the near future, Tibor Tarent, a freelance photographer, is recalled from Anatolia to Britain when his wife, an aid worker, is killed - annihilated by a terrifying weapon that reduces... |
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The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
Lisa Fain - Ten Speed Press,
Format: Print book
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From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. There are few things finer than a delicious,... |
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Put 'em Up!
Sherri Brooks Vinton - Storey Publishing LLC; First Edition edition
Format: Paperback
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PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch... |
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Taco Loco: Mexican Street Food from Scratch
Jonas Cramby - Pavilion Books
Format: Print book
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Recreate your all-time street-food favorites with delicious recipes that are bursting with authenticity. Jonas Cramby will teach you all the tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks) , to dulces (sweets) and bebidas (drinks) . Plus,... |
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Pie School: Lessons in Fruit, Flour & Butter
Kate Lebo - Sasquatch Books; 1 edition
Format: Book
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Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes,... |
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A Simple Feast: A Year of Stories and Recipes to Savor and Share
Diana Yen - Roost Books
Format: Hardcover
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A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all.A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story--apple... |
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Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long
Julia Reed - Rizzoli
Format: Print book
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No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed's parties capture the celebratory... |
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Marbled, Swirled, And Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Irvin F Lin - Harvest
Format: Hardcover
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Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,... |
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A Visual Guide to Sushi-Making at Home
Hiro Sone - Chronicle Books
Format: Hardcover
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At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more... |
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Franny's: Simple Seasonal Italian
Andrew Feinberg - Artisan
Format: Book
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A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability... |
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Cocktails for the Holidays: Festive Drinks to Celebrate the Season
Lara Ferroni - Chronicle Books
Format: Hardcover
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Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world - 50 classic and contemporary recipes for every festive occasion. |
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My First Juices and Smoothies
Amanda Cross - Hamlyn; Revised edition
Format: Book
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It's easy to get children to eat healthy fruit and veg if you know how. More than 60 recipes for juices and smoothies will ensure your kids get their 5-a-day the easy way. From fresh citrus fruits to sweet berries, whatever your children's tipple there's a juice or smoothie... |
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The Real Food Cookbook: Traditional Dishes for Modern Cooks
Nina Planck - Bloomsbury Publishing PLC
Format: Hardcover
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When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious... |
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The Meat Cookbook
DK Publishing - DK
Format: Hardcover
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With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more. 50 step-by-step techniques on how to properly... |
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone - Storey Publishing, LLC
Format: Paperback
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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
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WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
Steven Kolpan - Houghton Mifflin Harcourt
Format: Hardcover
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The James Beard Award-winning classic "for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format" (Laura Maniec, owner, Corkbuzz Wine Studio) . Now completely revised and updated, this new edition of the essential consumer guide to wine... |
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Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious
Maria Rodale - Rodale
Format: Print book
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Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about,... |
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Brazilian Food
Luciana Bianchi - Firefly Books
Format: Hardcover
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Thiago is a master craftsman, serving up fresh and original dishes from one of the richest natural larders in the world. -- Michael Palin A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100 recipes. Brazil is a vast country with a cornucopia of fabulous... |
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Eatingwell vegetables : the essential reference.
Jessie Price - Houghton Mifflin Harcourt
Format: Print book
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The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle... |
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Meat and Potatoes: Simple Recipes that Sizzle and Sear
Rahm Fama - Clarkson Potter
Format: Paperback
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Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity... |
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Leon Fast Vegetarian
Jane Baxter - Conran Octopus
Format: Book
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A new cookbook from Leon is always something to celebrate. Leon Fast Vegetarian, created by Leon co-founder Henry Dimbleby and food writer Jane Baxter, explores the flavorful, vibrant meals that can be created from the wonderful range of vegetables on offer.Leon's 13 restaurants in the UK are all about... |
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Table Manners: How to Behave in the Modern World and Why Bother
Jeremiah Tower - Farrar
Format: Print book
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An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner... |
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The Complete Cook's Country TV Show Cookbook Season 9
Cook'S Country. - Americas Test Kitchen
Format: Print book
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A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook's Country from America's Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes.... |
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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
Hannah Hart - Dey Street Books; First Edition edition
Format: Hardcover
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One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone... |
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Salmon: Everything You Need to Know 45 Recipes
Diane Morgan - Chronicle Books
Format: Print book
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Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian... |
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Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini - Clarkson Potter
Format: Hardcover
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Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making... |
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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Helene An - Running Press
Format: Print book
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In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire - including the renowned celebrity favorite Crustacean Beverly Hills - that has been toasted by leading food press, including Bon Apptit, Gourmet,... |
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Inside the Test Kitchen: 120 New Recipes, Perfected
Tyler Florence - Clarkson Potter; First Edition edition
Format: Hardcover
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Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make... |
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The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Eugenia Bone - Clarkson Potter
Format: Book
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Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle":... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas - Atria/Emily Bestler Books; First Printing edition
Format: Hardcover
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A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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Dips & Spreads: 46 Gorgeous and Good-for-You Recipes
Dawn Yanagihara - Chronicle Books
Format: Print book
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Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas,... |
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The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce
Rebecca Lang - Oxmoor House
Format: Print book
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Gather around the table to celebrate the versatility of vegetables with Southern flair.As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables... |
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