About this item
Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shineas crunchy toppings for burgers bright sauces and marinades for meat, chicken, and fish heaping platters of grilled veggies grilled salads and sides pizzas and luscious fruit desserts. If you yearn to cook with peak-of-the-season producetomatoes, corn, strawberries, and peachesas often as possible, youll find inspiration in recipes like Warm Salad with Lamb Chops and Mediterranean Dressing, Heirloom Tomato Salad with Grilled Tuna and Cannellini Beans, and Grilled Vegetable Tostadas with Mole Sauce.,
About the Author
Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson. Better Homes and Gardens is one of the "Seven Sisters", a group of women's service magazines.
