About this item
As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate Americas home-baking legacy.
About the Author
Adrienne Kane is the author of the cookbook United States of Pie, the memoir Cooking and Screaming and of the popular food blog www.nosheteria.com. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health, Prevention, Women's Day, Yankee Magazine and on Chow and foodandwine.com. She lives and cooks in New Haven, Connecticut.
