About this item
Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Any night of the week, you can dine on tzatziki chicken salad, quesadillas, sloppy joes, lemon-pepper pasta, fried rice, scalloped tomatoes, chicken and waffles, Asian nachos, or bruschetta. You'll also discover how to create mouthwatering custom desserts, from peach cobbler and chocolate bread pudding to peanut butter mousse and sweet potato pie. And don't skip breakfast, when you can savor chilaquiles, avocado toast, eggs carbonara, or mango parfait. Make the most of your college meal plan with Ultimate Dining Hall Hacks!
About the Author
PRIYA KRISHNA is a food reporter for the New York Times, and the author of the bestselling cookbook, Indian-ish. In 2020, she was named to Forbes' 30 Under 30 list, and she has also been nominated for an International Association of Culinary Professionals award for her journalism.
