About this item
In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie's energizing voice. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, The Fresh & Green Table serves up an unparalleled source of instruction and inspiration.
About the Author
Cook-writer-farmer Susie Middleton is the Martha's Vineyard-based author of four cookbooks--Fast, Fresh & Green, The Fresh & Green Table, Fresh From the Farm and her newest, Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals.
Susie is the former chief editor and current editor at large for Fine Cooking magazine and has had her (big) toe in the publishing waters since she published her first poem in sixth grade. In addition to blogging at sixburnersue.com, she writes a regular column for Martha's Vineyard magazine and regularly contributes to other national and regional magazines. Susie founded and runs a farmette (Sixburnersue) on Martha's Vineyard and grows more than 40 varieties of vegetables and flowers.
