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So Good: 100 Recipes from My Kitchen to Yours
Richard Blais - Houghton Mifflin Harcourt
Format: Hardcover
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100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food... |
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American Girl Cooking: Recipes for Delicious Snacks, Meals & More
Williams-Sonoma - Weldon Owen
Format: Print book
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The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes,... |
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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals
Susie Middleton - Roost Books
Format: Paperback
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The ultimate game plan for complete one-dish vegetarian suppers - for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare... |
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Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
PCC Community Markets - Sasquatch Books
Format: Paperback
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120 simple and delicious recipes in a cookbook thats chock-full of nutritional information and expert advice from Seattles popular grocer, PCC Community Markets. Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five... |
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The Speedy Sneaky Chef: Quick, Healthy Fixes for Your Favorite Packaged Foods
Missy Chase Lapine - Running Press; 1 edition
Format: Book
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New York Times bestselling author Missy Chase Lapine inspired legions of parents to “sneak” good food into their children’s meals with The Sneaky Chef. Now she extends her concept of “sneakiness” into “speediness”: giving her fans 75 all-new healthy... |
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The New Vegetarian South: 105 Inspired Dishes for Everyone
Jennifer Brulé - The University of North Carolina Press
Format: Hardcover
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In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply... |
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The Godfather: The Corleone Family Cookbook
Liliana Battle - Insight Editions
Format: Hardcover
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Become part of the family and make recipes no one can refuse with the official Godfather cookbook!The Godfather trilogy is widely recognized as one of the greatest movie series of all time. Now, you'll finally be able to make your very own authentic Italian meals with recipes inspired... |
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The Whole 9 Months A Week-by-week Pregnancy Nutritional Guide
Jennifer Lang - Sonoma Press
Format: Paperback
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"I'm thrilled that Dr. Lang has put her valuable knowledge into these pages. With this book in your hand, you are on your way to putting your health first and setting your baby up for lifelong wellness." -- JESSICA ALBA, co-founder of The Honest CompanyGood for baby, good for you:... |
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Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
Rob Connoley - W W Norton
Format: Print book
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The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods.In Acorns & Cattails, nationally acclaimed... |
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Around the World in 80 Purees: Easy Recipes for Global Baby Food
Leena Saini - Quirk Books
Format: Print book
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Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love,... |
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Friendsgiving: Celebrate Your Family of Friends
ALEXANDRA SHYTSMAN - William Morrow Cookbooks
Format: Hardcover
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Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today... |
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How to Dress an Egg: Surprising and Simple Ways to Cook Dinner
Baldwin, Ned - RUX MARTIN
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Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That's the premise of this book. Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no reason why anyone else... |
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My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration
Yvonne Maffei - Surrey
Format: Print book
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Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal... |
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Sarah Kieffer - Chronicle Books
Format: Hardcover
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From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.Chocolatey, fruity, crispy, chewy, classic, inventive - there's a foolproof recipe for the perfect treat... |
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Solo: A Modern Cookbook for a Party of One
Anita Lo - Knopf
Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef... |
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little - Harmony
Format: Hardcover
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In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front... |
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Everyday Dorie: The Way I Cook
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed... |
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Sweet! Celebrations: A My Cupcake Addiction Cookbook
Elise Strachan - Atria Books
Format: Print book
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The creator and host of My Cupcake Addiction - one of the world's most widely viewed online baking shows - shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple snack or an over-the-top... |
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Classic
Mary Berry - Ebury Press
Format: Hardcover
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Britain's most trusted cook has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone... |
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Grits: A Cultural and Culinary Journey Through the South
Erin Byers Murray - St. Martin's Press
Format: Hardcover
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Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities -- something to stick to your ribs or dollop the butter and salt... |
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Share: Delicious and Surprising Recipes to Pass Around Your Table
Chris Santos - Grand Central Life & Style
Format: Print book
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The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants.... |
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The Easy Sugar Detox Cookbook: 125 Recipes for a Sugar-Free Lifestyle
Kristen Yarker - Rockridge Press
Format: Paperback
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Sugar is sweet. Life without it can be even sweeterImagine a sugar-free life -- better health, better mood, and more. By kicking your sugar addiction and eliminating it from your diet with The Easy Sugar Detox Cookbook, living as your best, healthy self becomes a reality. Welcome to your... |
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Deepa's Secrets: Slow Carb New Indian Cuisine
Deepa Thomas - Skyhorse Publishing
Format: Hardcover
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A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented... |
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Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love
Katie Sullivan Morford - Chronicle Books LLC
Format: Hardcover
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Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions... |
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Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It
Michael Wex - St. Martin's Press
Format: Print book
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Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought... |
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Jamie Purviance - Houghton Mifflin Harcourt
Format: Paperback
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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,... |
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Good Housekeeping Everyday Vegan: 85 Plant-Based Recipes
GOOD HOUSEKEEPING. - Hearst
Format: Hardcover
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Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL - Houghton Mifflin Harcourt
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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The Jam Maker's Garden: Grow your own seasonal preserves
Holly Farrell - Frances Lincoln Pub Ltd
Format: Print book
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Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker's garden through to selecting... |
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Breakfast: The Cookbook
Emily Elyse Miller - Phaidon Press
Format: Hardcover
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Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the worldBreakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates... |
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Hungry Girl Clean & Hungry OBSESSED!
LISA LILLIEN - St. Martin's Griffin
Format: Paperback
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Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with... |
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Taste of Home Make It Freeze It: 295 Make-Ahead Meals that Save Time & Money
Editors at Taste of Home - Reader's Digest Association
Format: Print book
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Discover 295 freezer-pleaser favorites for delicious dinners even on busy nights. From savory to sweet, these dishes offer freezing guidelines, simple reheating instructions and all the make-ahead convenience family cooks crave. Skip the drive thru and put that money back in your wallet!... |
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
Robin Robertson - Houghton Mifflin Harcourt
Format: Paperback
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than... |
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Edible Wild Plants: Wild Foods From Dirt To Plate
John Kallas - Gibbs Smith; Wild Food Adventure Series, Volume 1 edition
Format: Paperback
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"Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor. According to research on other mature plants,... |
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Table Manners: How to Behave in the Modern World and Why Bother
Jeremiah Tower - Farrar
Format: Print book
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An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner... |
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolate, Fudge, Truffles and So Much More
Jane Sharrock - Robert Rose
Format: Paperback
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The step-by-step candy bible for home candy-makers. With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic. Complete with easy-to-follow instructions... |
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Every Day is Saturday: Recipes Strategies for Easy Cooking, Every Day of the Week
Sarah Copeland - Chronicle Books
Format: Hardcover
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From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining... |
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$3 Meals Your Kids Will Love: Delicious, Low-Cost Dishes for the Whole Family
Ellen Brown - Lyons Press
Format: Paperback
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It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane - food prices are skyrocketing. And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Meals... |
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Real Food Heals: Eat to Feel Younger and Stronger Every Day
Seamus Mullen - Avery
Format: Hardcover
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Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding... |
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The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look
Kaye Hansen - Clarkson Potter; Reprint edition
Format: Paperback
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Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock–inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a swarm of plump bees perched atop a rainbow of candy-colored cupcakes—these... |
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly
Colu Henry - Clarkson Potter/Publishers
Format: Print book
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"Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked... |
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Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive
Heather Bertinetti - Atria Books
Format: Hardcover
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Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer— we’ve got the fix for you. Heather... |
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The Feelgood Plan: Happier, Healthier & Slimmer in 15 Minutes a Day
Inc Sterling Publishing Co - Sterling Epicure
Format: Print book
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"He changed my body for a movie, but gave me the skills to change my life.Dalton is different to other trainers because he understands what my body needs - how to exercise, when to unwind, how to enjoy food. I'm so happy he's written a book with such a wonderful message."... |
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Taste & Technique: Recipes to Elevate Your Home Cooking
Naomi Pomeroy - Ten Speed Press
Format: Print book
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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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America: The Cookbook
Gabrielle Langholtz - Phaidon Press
Format: Hardcover
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With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.America: The Cookbook is the first book... |
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home
Lara Ferroni - Sasquatch Books
Format: Hardcover
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There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such... |
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Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family
Brooke Griffin - William Morrow
Format: Print book
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Serve up guilt-free, flavor-filled recipes every night of the week!Millions of loyal readers look to Brooke Griffin's popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers,... |
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes
Natalie Digate Muth - Amer Acad Of Pediatrics
Format: Print book
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book... |
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How to Hygge: The Nordic Secrets to a Happy Life
Signe Johansen - Griffin
Format: Print book
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The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans versus Danes. Their homes are more homey; their people are more... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
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For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More
SEBASTIEN BUREAU - Robert Rose
Format: Paperback
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Everything you need to know about fermentation to start a little revolution in your pantry Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives,... |
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Year of No Sugar: A Memoir
Eve O. Schaub - Sourcebooks
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For fans of the New York Times bestseller I Quit Sugar or Katie Couric’s controversial food industry documentary Fed Up, A Year of No Sugar is a “delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale…A funny,... |
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Live to Eat: Cooking the Mediterranean Way
Michael Psilakis - Little Brown and Company
Format: Print book
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The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks... |
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Bar Chef: Handcrafted Cocktails
Christiaan Røllich - W. W. Norton & Company
Format: Hardcover
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An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LAs most innovative mixologists" (Forbes) .Celebrated Los Angeles bartender Christiaan Rollich approaches a drink the way a master chef approaches a dish: he draws on high-quality... |
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The Official Downton Abbey Cookbook
Annie Gray - Weldon Owen
Format: Hardcover
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The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household - from upstairs dinner party centerpieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton... |
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN - Little, Brown and Company
Format: Hardcover
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
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L.A. Mexicano: Recipes, People & Places
Bill Esparza - Prospect Park Books
Format: Hardcover
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The celebration of Mexican cooking that food lovers have been waiting for.Richly photographed and authentically local, L.A. Mexicano showcases L.A.s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood... |
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Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!
TASTE OF HOME. - Reader's Digest/Taste of Home
Format: Spiral-bound
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ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION!Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated... |
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A Burger to Believe In: Recipes and Fundamentals
Christopher Kronner - Ten Speed Press
Format: Hardcover
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A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger... |
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Celebrating Candy (Leisure Arts #5094) (Celebrating Cookbooks)
Leisure Arts - Leisure Arts, Inc
Format: Perfect Paperback
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Homemade candy is an irresistible reason to celebrate! Whether involving rich chocolate, creamy peanut butter, refreshing mint, or other flavors and textures, the recipes in this collection reflect a variety of tastes to please candy lovers of all ages. There are traditional favorites such... |
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Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna... |
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon - Fair Winds
Format: Print book
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack!Bowl food. It's a hash tag. It's a buffet for one. It's a way of life.Simple and nourishing, vegan bowls are where it's at. Perfect for workday... |
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The Potatopia Cookbook: 77 Recipes Starring the Humble Potato
ALLEN DIKKER - Agate Surrey
Format: Paperback
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Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes - consumed globally at a rate of about 68 pounds per capita each year - are the stars of some of the world's most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber - it's... |
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Eat Dirt, Keto Diet Cookbook, Keto Diet 3 Books Collection Set By Dr Josh Axe
Dr Josh Axe - Harper Wave/Orion Spring
Format: Paperback
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Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively: Eat Dirt, Keto Diet Cookbook, Keto Diet 3 Books Collection Set By Dr Josh Axe: Eat Dirt: Most Americans live a "germ-free" lifestyle, sanitizing... |
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The Poke Cake Cookbook: 75 Delicious Cake and Filling Combinations
JAMIE SHERMAN - Page Street Publishing
Format: Paperback
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Easy Techniques for Cakes Bursting with FlavorMaking incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million... |
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The Fearless Baker: Simple Secrets for Baking Like a Pro
ERIN JEANNE MCDOWELL - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm... |
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Craft Coffee: A Manual: Brewing a Better Cup at Home
Jessica Easto - Agate Surrey
Format: Hardcover
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Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and BOOKLIST .This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee... |
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The Naturalista: Nourishing recipes to live well
Xochi Balfour - Headline
Format: Hardcover
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Xochi Balfour changed her life from her little London kitchen and, as The Naturalista, has been blogging about her experience of balancing and simplifying her life in harmony with the natural world. Without recourse to expensive ingredients, all-consuming cleanses or dramatic diets,... |
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Flavor Bombs: The Umami Ingredients That Make Taste Explode
ADAM FLEISCHMAN - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavorful... |
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Vegan Everything: 100 Easy Recipes for Any Cravingfrom Bagels to Burgers, Tacos to Ramen
Nadine Horn - The Experiment
Format: Paperback
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If you can crave it, you can cook it!100 easy, eclectic recipes to feed you all day, every day Whatever you may be craving for dinner tonight - pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya - you can make - totally vegan, completely delicious, and faster than... |
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What to Eat & How to Eat It: 99 Super Ingredients for a Healthy Life
Renée Elliott - Pavilion
Format: Hardcover
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This is a modern encyclopedia of 99 superfood ingredients carefully curated by Rene, resulting in a definitive guide to incorporating the most nutritional foods into everyday meals. Each entry offers notes on benefits, selection, preparation, and cooking, plus thoroughly usable and delicious... |
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Orange Is the New Black Presents: The Cookbook
Jenji Kohan - Abrams Image
Format: Print book
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Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Blacka setting for camaraderie, drug smuggling, power struggles, and plot twists. And then there is the food. With 65 recipes, 12 sidebars that expand... |
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Basics to Brilliance Kids
Donna Hay - 4th Estate
Format: Hardcover
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Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book from Australia's bestselling cookbook author, Donna Hay,... |
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Butter: A Rich History
Elaine Khosrova - Algonquin Books of Chapel Hill
Format: Print book
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The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's... |
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The Hello Kitty Baking Book: Recipes for Cookies, Cupcakes, and More
Michele Chen Chock - Quirk Books
Format: Hardcover
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No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty's signature charm, The Hello Kitty Baking Book is a cookbook that's yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie,... |
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BraveTart: Iconic American Desserts
STELLA PARKS - W. W. Norton & Company
Format: Hardcover
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From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's... |
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Eight flavors : the untold story of american cuisine
Sarah Lohman - Simon & Schuster
Format: Print book
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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape.... |
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Gene Eating: The Science of Obesity and the Truth About Dieting
Giles Yeo PhD - Pegasus Books
Format: Hardcover
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An indispensable, groundbreaking look at the way our genetic makeup influences our relationship with food. In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this cycle that's literally killing us all? Drawing... |
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Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Julie Hasson - Ten Speed Press
Format: Hardcover
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This collection of vegan holiday recipes - the first of its kind from award-winning chefs - elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo,... |
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The Migraine Relief Diet: Meal Plan and Cookbook for Migraine Headache Reduction
Tara Spencer - Rockridge Press
Format: Paperback
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In The Migraine Relief Diet, author and certified nutritionist Tara Spencer offers a simple cleanse, easy-to-follow meal plan, and delicious recipes for migraine headache reduction. A migraine sufferer herself for nearly twenty years, Spencer took control of her diet and eliminated her personal... |
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow - W. W. Norton & Company; 1 edition
Format: Hardcover
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2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
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