About this item
Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.April Peveteaux's 50-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don't take your kid's allergy seriously. Whether you're a freaked-out parent or not, Pevetaux lends some much-needed guidance -- and teaches you to make party foods that'll be a surefire hit.
About the Author
April Peveteaux is the creator and cook behind the popular blog, and now book, Gluten Is My Bitch. Gluten Is My Bitch: Rants, Recipes & Ridiculousness is a critically acclaimed guide for those who have to go gluten-free and need a good laugh Before the one-two punch of moving to Los Angeles and being diagnosed with celiac disease, April worked as an editor and writer in New York for publications in print and online. April has appeared on-air (NBC, CBS) , the radio (KBEZ, 1490 WGCH) and the web (Celebrity Mom Watch host, Mom's Book Club host) .
