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Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes - consumed globally at a rate of about 68 pounds per capita each year - are the stars of some of the world's most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber - it's so familiar that we forget its full potato potential.Enter The Potatopia Cookbook, a collection of more than 75 creative potato recipes from Allen Dikker, the CEO and founder of Potatopia, the fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others.While the cookbook includes some traditional potato dishes like gnocchi and shepherd's pie, most recipes are innovative creations that reimagine the world's most popular vegetable.