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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Andrea Quynhgiao Nguyen - Ten Speed Press
Format: Print book

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong...
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Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World

Lisa Lillien - Griffin, 2016.
Format: Print book

Hungry Girl Clean & Hungry: Healthy Recipes for Clean Eating in the Real WorldHungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN...
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Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes

Real Simple - Oxmoor House
Format: Print book

Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple...
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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

Erin Gleeson - Harry N Abrams
Format: Print book

Erin Gleeson, the "New York Times" bestselling author of "The Forest Feast, "returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York...
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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

Raghavan Iyer - Workman Publishing
Format: Print book

Who knew a potato could ever taste so good Raghavan Iyer, that's who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines...
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA

Mario Batali - Grand Central Pub
Format: Print book

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America...
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

JIM HARRISON - GROVE
Format: Print book

"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive...
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Lidia Bastianich - Knopf
Format: Hardcover

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
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Zero Belly Breakfasts: More Than 100 Recipes & Nutrition Secrets That Help Melt Pounds All Day, Every Day!

DAVID ZINCZENKO - Ballantine Books
Format: Paperback

Lose up to 16 Pounds in 14 Days with Quick and Delicious Morning Meals! Continuing the New York Times bestselling series, Zero Belly Breakfasts will have you looking and feeling great in no time flat, thanks to hundreds of delicious and nutritious breakfast secrets...
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Taste & Technique: Recipes to Elevate Your Home Cooking

Naomi Pomeroy - Ten Speed Press
Format: Print book

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy...
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Project Smoke

Steven Raichlen - Workman Publishing
Format: Print book

From America's "master griller" (Esquire) , a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens...
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The Picnic: Recipes and Inspiration from Basket to Blanket

Marnie Hanel - Artisan
Format: Hardcover

Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice....
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Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz - Da Capo Lifelong Books
Format: Hardcover

Vegan powerhouses Isa Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz...
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Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn - Harvest
Format: Hardcover

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the worlds...
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes

Olwen Woodier - Storey Publishing, LLC
Format: Paperback

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely...
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.

Deen Paula H. - Paula Deen Ventures
Format: Hardcover

At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine...
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Whole Cooking and Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating with Diabetes

Katie Cavuto - The American Diabetes Association
Format: Print book

The food in a kitchen is capable of so much, from delivering the simple pleasures of a good meal to bringing friends and family together. It's also filled with the ingredients you need to help heal your body, prevent disease and other health conditions, boost your energy level, and even...
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Letters to a Young Farmer: On Food, Farming, and Our Future

Martha Hodgkins - Princeton Architectural Press
Format: Print book

An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian...
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Num Pang: Bold Recipes from New York Citys Favorite Sandwich Shop

Ratha Chaupoly - Harvest
Format: Hardcover

100 Cambodian- and Southeast Asian-inspired recipes from New Yorks favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly...
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The Autoimmune Wellness Handbook: A DIY Guide to Living Well with Chronic Illness

Mickey Trescott - Rodale Books
Format: Paperback

The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin...
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Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes

The Editors of Cooking Light Magazine - Oxmoor House
Format: Print book

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At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours

Natalie Morales - Houghton Mifflin Harcourt
Format: Hardcover

Easy and delicious recipes for busy families from the TODAY show's West Coast anchor and host of NBC's Access As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host...
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Wine. All the Time.: The Casual Guide to Confident Drinking

Marissa A. Ross - Plume
Format: Paperback

"Can I just be Marissa, please I want to be hilarious and sexy and smart and insanely knowledgeable about wine." - Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Apptit.Does the thought of having to buy wine for a dinner...
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven

Raquel Pelzel - Workman Publishing Company
Format: Paperback

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly...
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

ILENE ROSEN - Artisan
Format: Hardcover

A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,...
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Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen

America's Test Kitchen (Firm) - America's Test Kitchen
Format: Print book

America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have...
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The Allergy Solution: Unlock the Surprising, Hidden Truth about Why You Are Sick and How to Get Well

Leo Galland - Hay House
Format: Print book

INTERNATIONAL BESTSELLERAn epidemic of allergies is spreading around the world. One billion people suffer from allergic diseases such as asthma, hay fever, eczema, and food allergies. But this is just the tip of the iceberg. In this groundbreaking book, award-winning doctor Leo Galland,...
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Zero Belly Smoothies: Lose up to 16 Pounds in 14 Days and Sip Your Way to A Lean & Healthy You!

David Zinczenko - Ballantine
Format: Print book

Lose up to 16 Pounds in 14 Days with Zero Belly Smoothies! Watch the pounds disappear - with the press of a button! That's all it takes to blend up a Zero Belly Smoothie, a unique mix of supernutrients that will flatten your gut, boost your metabolism, heal your digestive system,...
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Sugar, Butter, Flour: The Waitress Pie Book

Jenna Hunterson - Pam Krauss/Avery
Format: Print book

The official tie-in to Broadway's hit musical Waitress, featuring the recipes for 3 dozen of the show's most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams,...
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The Chopped Cookbook: Use What You've Got to Cook Something Great

Food Network - Crown Publishing Group
Format: Hardcover

Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake...
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Sweet Spot: An Ice Cream Binge Across America

AMY ETTINGER - Dutton
Format: Hardcover

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen...
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Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

Richa Hingle - Vegan Heritage Press, LLC
Format: Paperback

By the author of the best-selling Vegan Richa's Indian Kitchen.In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning...
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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

Susie Middleton - Roost Books
Format: Paperback

The ultimate game plan for complete one-dish vegetarian suppers - for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare...
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The Chef and the Slow Cooker

Hugh Acheson - Clarkson Potter
Format: Hardcover

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's...
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Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

Addie Gundry - St. Martin's Griffin
Format: Paperback

In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due. Post-war rationing became a distant memory, and the rise of home entertainment...
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Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

Melissa Clark - Clarkson Potter
Format: Hardcover

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.Dinner...
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Magnolia Table: A Collection of Recipes for Gathering

Joanna Gaines - William Morrow Cookbooks
Format: Hardcover

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,...
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Food Fights & Culture Wars: A Secret History of Taste

Tom Nealon - Overlook Press
Format: Print book

Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,...
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table

Molly Gilbert - Clarkson Potter
Format: Print book

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work...
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The New Passover Menu

Paula Shoyer - Sterling Epicure
Format: Hardcover

Passover is a celebration of freedom - and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations...
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Rise and Shine: Better Breakfasts for Busy Mornings

Katie Sullivan Morford - Roost Books
Format: Print book

Give your kids--and yourself--something to rise and shine about! 75 recipes that make the first meal of the day worth waking up for.Rise and Shine is the answer for every parent who has struggled to get breakfast on the table and to get their child to actually eat it. With 75 breakfast...
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All-Time Best Holiday Entertaining

America's Test Kitchen (Firm) - Cook's Illustrated
Format: Hardcover

With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently prepare...
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Holiday Cookies: Showstopping Recipes to Sweeten the Season

Elisabet der Nederlanden - Ten Speed Press
Format: Hardcover

From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along...
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Zingerman's Bakehouse

Amy Emberling - Chronicle Books
Format: Hardcover

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake,...
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SugarDetoxMe: 100 Recipes to Curb Cravings and Take Back Your Health

SUMMER RAYNE OAKES - STERLING EPICURE
Format: Print book

Break the sugar habit with this inspiring, easy-to-follow cookbook! Overcome your sugar cravings, lose weight, and get your health back on track! With more than 100 mouthwatering recipes, menus, and gorgeous color photographs, SugarDetox.Me is on a mission to help readers shake their...
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Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant

Frank Pellegrino - St. Martin's Press
Format: Print book

Rao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third...
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Eight flavors : the untold story of american cuisine

Sarah Lohman - Simon & Schuster
Format: Print book

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape....
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Sweet Envy: Deceptively Easy Desserts, Designed to Steal the Show

Seton Rossini - Countryman Press
Format: Hardcover

Inspired desserts that make a statement--yet are fast and easy Want your friends and family to gasp in awe when you bring dessert to the table? Here's a secret: You can make wow-worthy cakes, cookies, candies, and more, in your own kitchen, faster and more easily than you'd ever...
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Amazing recipe makeovers: 1/2 the fat, calories, salt, sugar : *but with all the flavor! : over 200 recipes

The Editors of Cooking Light Magazine - Oxmoor House
Format: Print book

Cooking Light's best recipes for healthier versions of your favorite foods! In Amazing Recipe Makeovers, the experts at Cooking Light start with deliciously decadent dishes, then reduce the calories, sodium, fat, or sugar by half. Discover 200 tested-and-perfected recipes,...
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A Grandfather's Lessons: In the Kitchen with Shorey

Jacques Pépin - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Ppin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen....
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Paula Deen Cuts the Fat: 250 Recipes Lightened Up

Paula Deen - Paula Deen Ventures
Format: Hardcover

Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all....
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Rocket Fuel: Power-Packed Food for Sports and Adventure

Matt Kadey - VeloPress
Format: Print book

In Rocket Fuel, award-winning dietitian Matt Kadey offers up delicious, creative, and convenient real-food recipes to power your everyday exercise and weekend adventures. Kadey's ingenious Rocket Fuel foods -- like easy-to-make muffins, bars, pies, bites, gels, smoothies, balls, wraps,...
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150 Recipes in 13" x 9" Pan

Gooseberry Patch. - Gooseberry Patch
Format: Print book

13 x 9...the pan that can! Whether it's aluminum or steel, glass or ceramic, chances are you find yourself reaching for your favorite 13 x 9 pan all the time. Family meals don't get any easier than one-dish dinners like beefy bean & biscuit bake, black bean & rice enchiladas...
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State Bird Provisions: A Cookbook

Stuart Brioza - Ten Speed Press
Format: Hardcover

The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart...
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Bianco: Pizza, Pasta, and Other Food I Like

CHRIS BIANCO - Ecco
Format: Hardcover

The highly anticipated cookbook from the chef behind "the best pizza in America"When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew...
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American Wine: A Coming-of-Age Story

Tom Acitelli - Chicago Review Press
Format: Hardcover

The underdog story of how the United States came to dominate fine wine From the author of The Audacity of Hops: The History of America's Craft Beer Revolution comes the triumphant tale of how America belted France from atop its centuries-old pedestal as the world's top wine-producing...
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Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best

Liz Moody - Clarkson Potter
Format: Print book

The easiest way to make healthy - and delicious - frozen pops at home If you like smoothies, you'll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 35 nutrient-filled recipes that will make you glow from the inside out. They're fast, flexible, and packed...
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Outlander Kitchen: The Official Outlander Companion Cookbook

Theresa Carle-Sanders - Delacorte Press
Format: Hardcover

For fans of Diana Gabaldon's Outlander novels and the Starz original series, this official companion cookbook from the founder of OutlanderKitchen makes a perfect holiday gift!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander...
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman - Chelsea Green Publishing
Format: Print book

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations -- no fancy, expensive...
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Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

Zsu Dever - Vegan Heritage Press
Format: Print book

Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid.The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used...
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The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

Deborah Smith - Quirk Books
Format: Print book

Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes...
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The Modern Jewish Table: 100 Kosher Recipes from around the Globe

Tracey Fine - Skyhorse Publishing
Format: Hardcover

The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their...
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The Ultimate Blender Cookbook: Fast, Healthy Recipes for Every Meal

Rebecca Ffrench - Countryman Press; 1 edition
Format: Hardcover

You'll be amazed at what your blender can do for you! Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger -- salmon, veggie, turkey, even beef -- in a blender? Your blender is that good!...
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The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New Recipes

AMERICAN HEART ASSOCIATION. - Harmony
Format: Hardcover

Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes--100 all new, 150 refreshed--that cut saturated fat and cholesterol. The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully...
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Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being

Brittany Wood Nickerson - Storey Publishing
Format: Print book

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth...
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The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

America'S Test Kitchen. - Americas Test Kitchen
Format: Print book

America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean diet. This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 600 amazingly flavorful yet surprisingly approachable recipes for everyday cooking....
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How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook

DANIEL SHUMSKI - Workman Publishing Company
Format: Paperback

Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take...
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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

Leda Meredith - W W Norton, 2016.
Format: Print book

A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking...
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

Padma Lakshmi - ECCO
Format: Print book

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life...
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Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body

Amie Valpone - Houghton Mifflin Harcourt
Format: Print book

The essential guide to fight inflammation, heal your gut, and reset your body with detox and clean eating After suffering for a decade from a range of ailments like Lyme Disease, Hypothyroidism, and Leaky Gut Syndrome, Amie Valpone, creator of TheHealthyApple.com, healed herself through...
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Spiralize This!

Martha Rose Shulman - Houghton Mifflin Harcourt
Format: Print book

The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman
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The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Ree Drummond - William Morrow Cookbooks
Format: Hardcover

The #1 bestselling author and Food Network personality at last answers that age-old question - "What's for Dinner?" - bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work,...
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

PAUL SHAPIRO - Gallery Books
Format: Hardcover

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that...
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Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat

Curtis Stone - Ballantine Books
Format: Hardcover

For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs,...
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All-Time Best Appetizers

Cook'S Illustrated. - Americas Test Kitchen
Format: Print book

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together...
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Mexican Ice Cream: Beloved Recipes and Stories

Fany Gerson - Ten Speed Press
Format: Hardcover

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly...
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Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight

Maria Emmerich - Tuttle Publishing
Format: Print book

With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking.What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support...
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

David Tanis - Artisan
Format: Hardcover

David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special - pulling from all the world's great cuisines. Sections on universal ingredients - such as alliums (garlic, onion,...
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The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever

Mark Sisson - Harmony
Format: Hardcover

Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest...
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Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

SARAH MICHELLE GELLAR - GRAND CENTRAL PUB
Format: Print book

More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take...
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The Seasonal Jewish Kitchen: A Fresh Take on Tradition

Amelia Saltsman - Sterling Epicure
Format: Print book

Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly...
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Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

Pamela Strobel - Rizzoli
Format: Print book

A new edition gives due to this long-lost classic that helped define soul food. Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic...
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Cooking for Jeffrey: A Barefoot Contessa Cookbook

Ina Garten - Clarkson Potter/Publishers
Format: Print book

For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they...
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Tastes Like Chicken: A History of America's Favorite Bird

Emelyn Rude - Pegasus Books
Format: Print book

From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary.How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point...
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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat,...
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman - Knopf
Format: Hardcover

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night...
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Super Cute Cookies: 24 Adorable patterns for Icebox Cookies and Langue de Chat

Yuka Ito - Scb Distributors, 2015.
Format: Print book

These cookies are super cute! Yuka Ito (from the acclaimed Tokyo bakery efuka.) walks you through the recipes and design process for 24 adorable cookies, as well as how to make the cutest Langue de Chat you have ever seen! These simple and tasty cookies are sure to be a hit at your next...
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Best Dressed: 50 Recipes, Endless Salad Inspiration

Dawn Yanagihara - Chronicle Books
Format: Print book

What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that...
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The Complete Gut Health Cookbook: Everything You Need to Know about the Gut and How to Improve Yours

Pete Evans - Weldon Owen
Format: Print book

With more and more research pointing to gut health as a leading factor in overall wellbeing, the way we eat has never been more important. The Complete Gut Health Cookbook is your all-inclusive, 6-step guide for getting your gut right - complete with 100 recipes for gut health and a 5-week...
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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors

Charles Nodrum Gallery. - Houghton Mifflin
Format: Print book

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon - an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus,...
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Pretty Fun: Creating and Celebrating a Lifetime of Traditions

KATE HUDSON - Dey Street Books
Format: Hardcover

Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson.In...
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Cooking at Home With Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Bridget Lancaster - America's Test Kitchen
Format: Hardcover

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.Bridget...
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The Dude Diet: Clean

Serena Wolf - Harperwave
Format: Print book

From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them) , accompanied by beautiful full-color photography.Dudes. So well intentioned when it comes to healthy eating, even as they...
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Are We Having Any Fun Yet?: The Cooking & Partying Handbook

Sammy Hagar - Dey Street Books
Format: Hardcover

Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.For...
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Slow Cooker Desserts: Oh So Easy, Oh So Delicious!

Roxanne Wyss - St. Martin's Griffin
Format: Hardcover

Think of a slow cooker, and most people think of a simmering soup or stewthe everyday fare of meal time. Now, with more than 50 mouthwatering recipes, color photographs, and endless tips, Slow Cooker Desserts will show you how to make the very best cheesecakes, cakes, puddings, fondues,...
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Whole World Vegetarian

Marie Simmons - Houghton Mifflin Harcourt
Format: Print book

Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing...
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

Anne Byrn - Rodale
Format: Print book

Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look...
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Fire Pit Cooking

Vanessa Bante - Gibbs Smith
Format: Print book

Family-fun foods for the campground or the backyard fire pit. If you think cooking over an open fire is only good for slightly burned hotdogs and s'mores, Vanessa Bante wants you to think again. With one or a few fun-to-use tools -- pie irons, foil, Tarts on Fire, sweet sticks...
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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Rachael Mamane - Chelsea Green Publishing
Format: Hardcover

Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since...
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Pull up a chair : recipes from my family to yours

Tiffani Thiessen - Houghton Mifflin Harcourt
Format: Hardcover

Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good...
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Rocco's Healthy & Delicious: More than 200

ROCCO DISPIRITO - Harper Wave
Format: Hardcover

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans...
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Sweet! Celebrations: A My Cupcake Addiction Cookbook

Elise Strachan - Atria Books
Format: Print book

The creator and host of My Cupcake Addiction - one of the world's most widely viewed online baking shows - shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple snack or an over-the-top...
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The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand

Judy Hannemann - The Countryman Press
Format: Print book

With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight! If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover...
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

Laura Wright - Avery Pub Group
Format: Print book

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal...
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The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

Sarah Kieffer - Avery Pub Group
Format: Print book

A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award-winning Vanilla Bean baking blog.Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite....
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Alton Brown: EveryDayCook

Alton Brown - Ballantine Books
Format: Print book

My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what...
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Untitled by Chrissy Teigen

CHRISSY TEIGEN - Clarkson Potter
Format: Hardcover

Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years...
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Knife: Texas Steakhouse Meals at Home

John Tesar - Flatiron Books
Format: Print book

Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar doesn't...
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Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat

Laura Miller - Flatiron Books
Format: Print book

Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller....
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World's Best Street Food mini

Tom Parker Bowles - Lonely Planet
Format: Print book

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world...
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Modern Eclairs: and Other Sweet and Savory Puffs

Jenny McCoy - Houghton Mifflin Harcourt
Format: Print book

100 cute, fun, and easy recipes for the newest dessert darling - clairs - plus cream puffs, profiteroles, gougres, and more Move over, macarons; catch you later, cupcakes: clairs are the new pastry du jour. Delicious and adorable - and fun to make at home - these tiny treats are the perfect...
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Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160 Delicious High-Fat Recipes

Mellissa Sevigny - Victory Belt Publishing
Format: Paperback

The ketogenic lifestyle has been proven to aid in weight loss and to help people achieve better overall health. Mellissa Sevigny, the voice behind the highly acclaimed food blog I Breathe, I'm Hungry, has been a leader in low-carb, ketogenic living for many years and understands...
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Susan Volland - W.W. Norton & Company
Format: Print book

The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics.Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses...
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My Kitchen Year: 136 Recipes That Saved My Life

Ruth Reichl - Random House
Format: Hardcover

NEW YORK TIMES BESTSELLER * NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYIn the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief,...
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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

MOOSEWOOD COLLECTIVE. - St. Martin's Griffin
Format: Hardcover

"It's Moosewood's world. We're just eating in it." -- Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published...
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From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less

Bobby Deen - Ballantine Books
Format: Paperback

#1 NEW YORK TIMES BESTSELLERFrom beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics - all under 350 calories and jam-packed with flavor. Raised on his mother's fried chicken and hoecakes,...
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The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce

Rebecca Lang - Oxmoor House
Format: Print book

Gather around the table to celebrate the versatility of vegetables with Southern flair.As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables...
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The Best of Cooking with Beer

Sara Dumford - Unfiltered Media Group Ll
Format: Print book

With over one hundred exciting, inspiring recipes for cooking with beer and fantastic photography, this book will be a collector's dream. Featuring favorite recipes from Craft Beer & Brewing Magazine and our annual Cooking with Beer special issues, this book provides a unique collection...
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The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking

Mary Younkin - Page Street Pub Co
Format: Print book

Cooking from Scratch as Simply as PossibleThe Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch...
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

ELETTRA WIEDEMANN - Scribner
Format: Hardcover

Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,...
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Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry

Annie Shannon - Grand Central Life & Style
Format: Hardcover

Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings...
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The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

Candace Nelson - Grand Central Pub
Format: Print book

The New Great American Baking Book from the chef and creator of Sprinkles Bakery and judge of Cupcake WarsWhen chef and owner Candace Nelson opened America's first cupcake-only bakery in 2005, people thought she was crazy. "What else do you sell," they'd ask. But on opening...
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Fruitful: Four Seasons of Fresh Fruit Recipes

Brian Nicholson - Running Press
Format: Hardcover

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,...
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Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman - Little, Brown and Company
Format: Hardcover

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation....
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar

America's Test Kitchen - America's Test Kitchen
Format: Print book

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,...
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill

Karen Adler - Running Press
Format: Hardcover

This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon,...
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Dishing up the dirt : simple recipes for cooking through the seasons

Andrea Bemis - Harperwave
Format: Print book

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For Andrea Bemis, who owns...
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The Total Grilling Manual

Lisa Atwood - Weldon Owen
Format: Print book

While there are loads of grilling books on the market, this is the one that's pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most...
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The Home Cook: Recipes to Know by Heart

Alex Guarnaschelli - Clarkson Potter
Format: Hardcover

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late...
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Esther the Wonder Pig: Changing the World One Heart at a Time

Steve Jenkins - Grand Central Publishing
Format: Print book

NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow In the bestselling tradition of pet memoirs such as Oogy,...
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Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved

Guy Fieri - William Morrow
Format: Print book

The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's challenged...
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The Paleo Diabetes Diet Solution: Manage Your Blood Sugar

Jill Hillhouse - Robert Rose Inc.
Format: Print book

Switching to a Paleo lifestyle can effectively manage your diabetes. Millions of people are living with diabetes, and many experts believe that the regular consumption of packaged and processed foods is the leading cause of diabetes and other chronic diseases. A Paleo Diet isn't a magic...
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Back to the Kitchen: 75 Delicious, Real Recipes

Freddie Prinze Jr. - Rodale
Format: Print book

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares...
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The Rye Baker: Classic Breads from Europe and America

Stanley Ginsberg - W.W. Norton & Company
Format: Print book

To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread the kind that stands at the center of northern and eastern European food culture is so much more. In The Rye Baker, Stanley Ginsberg brings this...
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. - America's Test Kitchen
Format: Paperback

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
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The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes

Carina Wolff - Adams Media
Format: Print book

150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb...
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Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch

Jason Roy - Voyageur Press an imprint of Quarto Publishing Group USA Inc.
Format: Print book

Put some South in your mouth!At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition...
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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

Rebecca Katz - Ten Speed Press
Format: Print book

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.Featuring science-based, nutrient-rich recipes that are easy to prepare...
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Jamie Purviance - Houghton Mifflin Harcourt
Format: Paperback

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,...
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle

Bobby Flay - Clarkson Potter
Format: Hardcover

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,...
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K-Food: Korean Home Cooking and Street Food

Da-Hae West - Mitchell Beazley
Format: Print book

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome...
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Ingredienti: Marcella's Guide to the Market

Marcella Hazan - Scribner
Format: Print book

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing...
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One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes

Ryan Scott - Oxmoor House
Format: Print book

If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable,...
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

Andrea Chesman - Storey Publishing
Format: Print book

One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse...
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Gather & Graze: 120 Favorite Recipes for Tasty Good Times

STEPHANIE IZARD - Clarkson Potter
Format: Hardcover

From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.Since becoming Top Chef's first female...
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Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year Round

Barbara Pleasant - Storey Publishing
Format: Print book

Now that you've mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops - including beans, beets, squash, tomatoes, and much more - to keep...
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Soup Swap: Comforting Recipes to Make and Share

Kathy Gunst - Chronicle Books
Format: Print book

There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites...
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Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup

Pamela Ellgen - Ulysses Pr
Format: Print book

Paleo cooking has never been easier than with this collection of quick cast iron skillet recipesDo you love the paleo diet but it's tough finding the time to whip up nutritionally complete paleo meals every night? Especially with the added clean up time! That's why making simple...
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Vegetarian Health Recipes: For Super Energy & Long Life to 120!

Patricia Bragg - Bragg Health Sciences; 1 edition
Format: Paperback

Our book features over 300 pages, and 700 recipes, including both raw food and cooked vegetarian recipes for salads, dressings, soups, entrees, sauces, desserts. The new Vegetarian Health Recipes book has inspirational thoughts from Patricia, and her legendary father, Paul Bragg. Recipes...
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

MADELAINE BULLWINKEL - Agate Surrey
Format: Paperback

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves provides not only 100 foolproof recipes for jams, jellies, marmalades, and more but also a primer on the history and basic technique of preserving. For those who are old hands at preserving, the book offers new flavor...
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Cara Mangini - Workman Publishing
Format: Print book

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, "vegetable butcher" Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato...
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Flavor: The Science of Our Most Neglected Sense

Bob Holmes - W.W. Norton & Company
Format: Print book

A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't...
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day

Nikki Dinki - St. Martin's Griffin
Format: Print book

In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more...
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Deborah Madison - Ten Speed Press
Format: Hardcover

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative...
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The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary

LORILYNN BAUER - Page Street Publishing
Format: Paperback

Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with EaseIn The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make. With decades of culinary experience between them,...
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The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques

Melissa Coleman - TI Inc. Books
Format: Hardcover

Melissa Coleman, creator of The Faux Martha, shares her refreshingly simple approach to cooking. The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques is a cookbook, but more importantly, its a framework for creating a minimalist kitchen, a kitchen pared...
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