About this item
The ultimate game plan for complete one-dish vegetarian suppers - for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.
About the Author
Cook-writer-farmer Susie Middleton is the Martha's Vineyard-based author of four cookbooks--Fast, Fresh & Green, The Fresh & Green Table, Fresh From the Farm and her newest, Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals.
Susie is the former chief editor and current editor at large for Fine Cooking magazine and has had her (big) toe in the publishing waters since she published her first poem in sixth grade. In addition to blogging at sixburnersue.com, she writes a regular column for Martha's Vineyard magazine and regularly contributes to other national and regional magazines. Susie founded and runs a farmette (Sixburnersue) on Martha's Vineyard and grows more than 40 varieties of vegetables and flowers.
