About this item
Paleo cooking has never been easier than with this collection of quick cast iron skillet recipesDo you love the paleo diet but it's tough finding the time to whip up nutritionally complete paleo meals every night? Especially with the added clean up time! That's why making simple yet hearty dishes in your one cast iron skillet is a perfect way to eat primal. Cast Iron Paleo serves up 150 delectable recipes where the proteins and veggies are cooked together in the best pan in the kitchen. Featuring meals like Lemongrass Pork Sliders with Shredded Cabbage and Roasted Cauliflower with Serrano and Tomato, these recipes offer gourmet combinations open to all dietary specifications. Chapters arranged by protein source - from pork and beef to wild fish and plants - make it easy to build a meal around your tastes and dietary concerns.
About the Author
Pamela Ellgen is the author of more than a dozen cookbooks, including the bestselling 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY food, Healthline, Huffington Post, Edible Phoenix, Darling Magazine, and The Portland Tribune. Pamela lives in Santa Barbara, California.
