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Rustic Joyful Food: My Heart's Table
Danielle Kartes · Sourcebooks
Pages: 304
Format: Hardcover
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"Like me, Danielle Kartes realizes that food is the great connector -- a conduit to bring people together around the table and create new memories." -- Rachael RayRustic Joyful Food: My Heart's Table showcases rising Seattle food star Danielle Kartes's uniquely homey... |
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
Beth Dooley · Univ Of Minnesota Press
Pages: 216
Format: Hardcover
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A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish.... |
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Jam Session: A Fruit-Preserving Handbook
Joyce Esersky author Goldstein · Lorena Jones Books
Pages: 264
Format: Hardcover
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The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.
Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves,... |
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Designed for One: 120 Diabetes-Friendly Dishes Just for You
Nancy S Hughes · American Diabetes Association
Pages: 160
Format: Paperback
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Dinner for One means Cooking for One which means To Serve One! This book is for ONE. It does not contain recipes that can feed an army of 4 to 6 which can leave you with a week's worth of unwanted (and expensive) leftovers, it feeds ONE!This book will contain 120-150 budget-friendly... |
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The New Pie: Modern Techniques for the Classic American Dessert
Chris Taylor · Clarkson Potter
Pages: 272
Format: Hardcover
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Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards... |
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Martina's Kitchen Mix: My Recipe Playlist for Real Life
Martina McBride · Oxmoor House
Pages: 272
Format: Hardcover
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To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen... |
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
ILENE ROSEN · Artisan
Pages: 208
Format: Hardcover
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A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,... |
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The Power of Sprinkles: A Cake Book by the Founder of Flour Shop
Amirah Kassem · Abrams
Pages: 224
Format: Hardcover
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Flour Shop's rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home.
Amirah Kassem preaches the power of sprinkles in her wildly creative... |
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On the Side: A sourcebook of inspiring side dishes
Ed Smith · Bloomsbury Publishing
Pages: 335
Format: Hardcover
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A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' Yotam Ottolenghi 'Both a beautiful and eminently useful cookbook' Anna Jones 'I want to eat every recipe in this book' Nigel... |
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