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Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

NICOLE WESTON · Storey Publishing, LLC
Pages: 176
Format: Paperback

Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut,...
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You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food

You Suck at Cooking · Clarkson Potter
Pages: 224
Format: Hardcover

Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less

You already know the creator of the YouTube show You Suck at Cooking...
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Rustic Joyful Food: My Heart's Table

Danielle Kartes · Sourcebooks
Pages: 304
Format: Hardcover

"Like me, Danielle Kartes realizes that food is the great connector -- a conduit to bring people together around the table and create new memories." -- Rachael RayRustic Joyful Food: My Heart's Table showcases rising Seattle food star Danielle Kartes's uniquely homey...
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

Beth Dooley · Univ Of Minnesota Press
Pages: 216
Format: Hardcover

A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish....
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Jam Session: A Fruit-Preserving Handbook

Joyce Esersky author Goldstein · Lorena Jones Books
Pages: 264
Format: Hardcover

The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.

Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves,...
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Designed for One: 120 Diabetes-Friendly Dishes Just for You

Nancy S Hughes · American Diabetes Association
Pages: 160
Format: Paperback

Dinner for One means Cooking for One which means To Serve One! This book is for ONE. It does not contain recipes that can feed an army of 4 to 6 which can leave you with a week's worth of unwanted (and expensive) leftovers, it feeds ONE!This book will contain 120-150 budget-friendly...
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The New Pie: Modern Techniques for the Classic American Dessert

Chris Taylor · Clarkson Potter
Pages: 272
Format: Hardcover

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards...
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Martina's Kitchen Mix: My Recipe Playlist for Real Life

Martina McBride · Oxmoor House
Pages: 272
Format: Hardcover

To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen...
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

ILENE ROSEN · Artisan
Pages: 208
Format: Hardcover

A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,...
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The Bloated Belly Whisperer: See Results Within a Week and Tame Digestive Distress Once and for All

Tamara Duker Freuman MS RD CDN · St. Martin's Press
Pages: 336
Format: Hardcover

America's trusted digestive nutrition expert shares her personal program to vanquish bloating in a groundbreaking book that will help readers see results in a week or less!

With 50 recipes from former Bon Appétit editor and cookbook author Kristine Kidd

"This book...

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The Power of Sprinkles: A Cake Book by the Founder of Flour Shop

Amirah Kassem · Abrams
Pages: 224
Format: Hardcover

Flour Shop's rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home.

Amirah Kassem preaches the power of sprinkles in her wildly creative...
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On the Side: A sourcebook of inspiring side dishes

Ed Smith · Bloomsbury Publishing
Pages: 335
Format: Hardcover

A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage.

'Full of recipes I want to cook and eat' Yotam Ottolenghi

'Both a beautiful and eminently useful cookbook' Anna Jones

'I want to eat every recipe in this book' Nigel...

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The Superfood Alchemy Cookbook: Transform Nature's Most Powerful Ingredients into Nourishing Meals and Healing Remedies

Jennifer Iserloh · Da Capo Lifelong Books
Pages: 272
Format: Paperback

Unlock the health benefits of nature's most powerful foods with supercharged vegetarian recipes
The Superfood Alchemy Cookbook shares a powerful approach to wellness. Chef and health coach Jennifer Iserloh shows how cooking like an alchemist provides a way to integrate healing...
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The Food of Sichuan

Fuchsia Dunlop
Format: Hardcover


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