The new pie : modern techniques for the classic American dessert
Title:
The new pie : modern techniques for the classic American dessert
JLCTITLE245:
by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2019]
Physical Description:
272 pages : color illustrations ; 24 cm
ISBN:
9780525576440
General Note:
Includes index.
Abstract:
Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.
Genre:
Added Author:
Contents:
The new pie crusts -- The new cream pies -- The new fruit pies -- The new nut pies -- The new cocktail pies -- The new custard pies -- The new showpiece pies -- Frills, garnishes, and other accessories for the new pies.