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The food of Sichuan
Title:
The food of Sichuan
JLCTITLE245:
Fuchsia Dunlop ; photography by Yuki Sugiura ; with additional location photography by Ian Cumming.
Personal Author:
Uniform Title:
Land of plenty
Edition:
Revised and updated edition, First American edition.
Publication Information:
New York, NY : W.W. Norton & Company, 2019.
Physical Description:
495 pages : color illustrations ; 28 cm
ISBN:
9781324004837
Bibliography Note:
Includes bibliographical references (page 479) and index.
Genre:
Added Author:
Supplement/Special Entry:
Revision of: Dunlop, Fuchsia. Land of plenty New York : W.W. Norton, 2003 (DLC) 2003002213
Contents:
The story of Sichuanese cuisine -- The Sichuanese kitchen -- The Sichuanese larder -- The Sichuanese table -- Cold dishes -- Meat -- Poultry & eggs -- Fish & seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Small eats -- Hotpot -- Preserved foods -- Sweet dishes -- Seasonings & stocks -- The 23 flavors of Sichuan -- The 56 cooking methods of Sichuan.
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