Back Cooking, Food & Wine | October Newsletter

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  New Titles - Cooking, Food & Wine
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Why I Cook

Tom Colicchio - Artisan
Format: Hardcover

From an Emmy Award-winning celebrity chef, a cookbook that that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.. Tom Colicchio cooked his first recipe at 13 years old - a stuffed eggplant from an issue of Cuisine magazine that he picked...
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Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

Emily Weinstein - Ten Speed Press
Format: Hardcover

Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes...
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Bayou: Feasting Through the Seasons of a Cajun Life

Melissa M. Martin - Artisan
Format: Hardcover

Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life's big and small moments. . People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions,...
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Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness

Jessie Sheehan - Countryman Press
Format: Hardcover

Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more.Jessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty,...
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Make It Easy: A Healthy Meal Prep and Menu Planning Guide [A Cookbook]

Danielle Walker - Ten Speed Press
Format: Hardcover

A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more - from the New York Times bestselling author of the Against All Grain series.. In this practical, time-saving...
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Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking)

Anne Byrn - Harper Celebrate
Format: Hardcover

Experience mouthwatering Southern baking - from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos,...
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La cocina del metabolismo acelerado / Cooking For A Fast Metabolism (Spanish Edition)

Haylie Pomroy - Grijalbo
Format: Paperback

De la autora del bestseller de The New York Times La dieta del metabolismo acelerado, lo que sus fans y seguidores desean más: deliciosas y suculentas recetas para estimular el metabolismo. Con una estructura clásica, organizado en secciones para desayuno, comida, cena y colaciones, este...
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The Elf on the Shelf Family Cookbook: 50 Elftastic Recipes Plus Playful Elf Ideas, Games, Activities, and More!

Chanda A. Bell - William Morrow Cookbooks
Format: Hardcover

A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves.The Elf on the Shelf is a phenomenon for families around the world. Every year, millions of Scout Elf helpers fly in from the North Pole to join in the Christmas cheer, with...
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What to Cook When You Don't Feel Like Cooking - A Cookbook

Caroline Chambers - Union Square & Co.
Format: Hardcover

RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Can you relate? When you just can't motivate yourself in the kitchen, this is the book you should...
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Diabetes & Carb Counting For Dummies

Sherri Shafer - For Dummies
Format: Paperback

Count on this book to help you count carbs and live a healthy lifestyle with diabetesThe person with diabetes is at the center of their own care. They make the day-to-day decisions about what to eat, when to exercise, and how to use the data they get from blood glucose monitoring devices....
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