Back Cooking, Food & Wine | March Newsletter

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  New Titles - Cooking, Food & Wine
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Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)

Lidey Heuck - S&S/Simon Element
Format: Hardcover

"Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner...
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JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook)

Radhi Devlukia-Shetty - S&S/Simon Element
Format: Hardcover

More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. "What you eat - along with your daily habits and the thoughts you think - has the ability to completely transform every aspect of your health." - Radhi Devlukia-Shetty A...
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time

Robert Downey Jr - Blackstone Publishing Inc
Format: Hardcover

INSTANT NEW YORK TIMES and USA TODAY BESTSELLERA Publishers Weekly Pick #1 New Release Barnes & Noble PickIn Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints--one...
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5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

Jamie Oliver - Flatiron Books
Format: Hardcover

THE NEW YORK TIMES BESTSELLER. Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market.. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's...
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The Fast: The History, Science, Philosophy, and Promise of Doing Without

John Oakes - Avid Reader Press / Simon & Schuster
Format: Hardcover

An engaging exploration of the unique history and biology of fasting - an essential component of many traditional health practices, religions, and philosophies, resurging in popularity today - perfect for readers of Breath by James Nestor and Why We Sleep by Matthew Walker.. We fast all the time,...
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Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights

Taste of Home - Trusted Media Brands
Format: Hardcover

Life is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies ... all with recipes approved...
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La revolución de la glucosa: El método / The Glucose Goddess Method (Spanish Edition)

Jessie Inchauspé - Planeta Publishing
Format: Paperback

La aplicación práctica de La Revolución de la glucosa, una guía para 4 semanas con 100 recetas de desayunos, comidas y cenas.«¿Te mudarías a mi casa?» La primera vez que Jessie Inchauspé recibió esta petición de uno de sus lectores, a quien por supuesto no conocía, fue pocos...
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Lonely Planet Cuba 11 (Travel Guide)

Lonely Planet - Lonely Planet
Format: Paperback

Lonely Planet's Cuba is our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. Enjoy the live music scene in Havana, explore historic Habana Vieja, and trek up Pico Turquino; all with your...
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How To Make The Best Coffee At Home

James Hoffmann - Mitchell Beazley
Format: Hardcover

World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home. We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't...
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Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)

Kristin Hoffman - Mango
Format: Hardcover

LEARN PASTRY RECIPES FROM PROFESSIONAL COOK BAKER BETTIE "I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." -- Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1...
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