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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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200 plant-forward recipes for the modern-day omnivore looking to eat less meat. Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores - anyone... |
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Latinísimo: Recetas caseras de los veintiun países de América Latina (Spanish Edition)
Sandra A. Gutierrez - Vintage Espanol
Format: Paperback
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Latinísimo es una celebración de la cocina casera de América Latina - el primer libro en incluir recetas cotidianas de los veintiun países del continente - que nos llega de manos de una de las autoridades culinarias más respetadas.. En esta obra monumental, Sandra A. Gutierrez comparte... |
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Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen
Kris Bordessa - National Geographic
Format: Hardcover
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A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food - and save money, too.. Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments,... |
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Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone
Jessica Smith - Countryman Press
Format: Hardcover
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Make vegetables the star of your kitchen with this time-saving, flexitarian approach to healthier home cooking that will satisfy everyone around your table.Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favorites such as carrots, cauliflower,... |
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Cold Kitchen: A Year of Culinary Travels
Caroline Eden - Bloomsbury Publishing
Format: Hardcover
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A Financial Times and Observer "best summer read". 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other... |
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Baking for Two: 200 Small-Batch Recipes, from Lazy Bakes to Layer Cakes
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200 big-flavor recipes.. ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring... |
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