About this item
Make vegetables the star of your kitchen with this time-saving, flexitarian approach to healthier home cooking that will satisfy everyone around your table.Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favorites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform corn into Elote Grilled Cheeses, spinach into Pesto Pasta, cucumbers into No-Roll Sushi Bowls, and tomatoes into Farro Caprese, and even add more veggies to pizza night. Recipes appear by cook and prep times so you can whip up something fast or enjoy more hands-on dishes for every kind of eater: omnivores, vegetarians, and vegans.
About the Author
Originally from Birmingham, Alabama, Jessica received her B.A. summa cum laude in English and Comparative Literature: Language Theory and her M.A. in Comparative Literature from SUNY Buffalo, where she participated in the Poetics Program and started the poetry magazine name. She currently resides in Brooklyn where she edits Outside Voices, an umbrella for Outside Voices Books, Take-Home Project Chapbooks, the 2008 Anthology of Younger Poets, and Foursquare magazine. Jessica is the author of one full-length collection of poetry, Organic Furniture Cellar.
