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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
Betül Tunç - Ten Speed Press
Format: Hardcover
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In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.. Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern... |
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
Melissa Weller - Knopf
Format: Hardcover
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From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home - from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering... |
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The Christmas Baking Cookbook: 'Tis the Season for 100 Festive Treats
Editors of Cider Mill Press - Cider Mill Press
Format: Hardcover
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It's the most wonderful time of the year ... to bake! Unleash the magic of baking this holiday season with 100 Christmas classics and unique indulgences.'Tis the season for festive treats! Turn your kitchen into a haven of holiday cheer with The Christmas Baking Cookbook. From traditional... |
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Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
Christina Tosi - Knopf
Format: Hardcover
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A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar. Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking... |
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The Cake Bible, 35th Anniversary Edition
Rose Levy Beranbaum - William Morrow Cookbooks
Format: Hardcover
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The legendary IACP Culinary Classic The Cake Bible - found in the kitchen of every serious baker and beloved for decades - with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding... |
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You Can Cook Everything: A Comprehensive Guide to Home-Cooking Every Time
DK - DK
Format: Hardcover
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The DK 50th Anniversary You Can Cook Everything (previously Complete Cookery Course) is an all-new collection of classic recipes essential for every household.. This comprehensive guide to basic cooking includes over 500 recipes and techniques for every possible occasion, all with easy-to-follow... |
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Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
Alex Guarnaschelli - Clarkson Potter
Format: Hardcover
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you'll want to eat every night. Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava,... |
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Latinísimo: Recetas caseras de los veintiun países de América Latina (Spanish Edition)
Sandra A. Gutierrez - Vintage Espanol
Format: Paperback
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Latinísimo es una celebración de la cocina casera de América Latina - el primer libro en incluir recetas cotidianas de los veintiun países del continente - que nos llega de manos de una de las autoridades culinarias más respetadas.. En esta obra monumental, Sandra A. Gutierrez comparte... |
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