About this item
Discover the Italian approach to healthful eating - where nothing is off the menu - with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.. From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed: Good Cooking = Technique Ingredients Ambience. This same formula is the key to good health when you choose ingredients that promote wellness, cook them simply, and eat them joyfully. In her skillful hands, a pantry of Italian superfoods is the starting point to better health and longevity.. Super-Italian helps you stock your shelves with healthy Italian superfoods and create meals that are nutritionally dense, supportive of health, and still downright craveable.
About the Author
Giada De Laurentiis is a Los Angeles-based celebrity chef who's published several cookbooks and hosts several shows for Food Network. Born in Rome, Italy, she grew up surrounded by homemade Italian cooking. As a child, she and her family moved to California, where she spent countless hours at her grandfather's restaurant DLL Foodshow. Upon graduating from UCLA with a degree in anthropology, Giada studied cuisine and pastry at Le Cordon Bleu in Paris, France. She then returned to Los Angeles and trained further at the Ritz Carlton Fine Dining Room and Wolfgang Puck's Spago, and later started up her own catering business in the city. She was discovered by Food Network in 2002 and has been a mainstay on their lineup ever since.
