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Damn Delicious: 100 Super Easy, Super Fast Recipes
Chungah Rhee - Oxmoor House
Format: Print book
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,... |
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali - Grand Central Life & Style; Gift edition
Format: Hardcover
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Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
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Eatingwell vegetables : the essential reference.
Jessie Price - Houghton Mifflin Harcourt
Format: Print book
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The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle... |
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Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders - Delacorte Press
Format: Hardcover
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For fans of Diana Gabaldon's Outlander novels and the Starz original series, this official companion cookbook from the founder of OutlanderKitchen makes a perfect holiday gift!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander... |
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New German Cooking: Recipes for Classics Revisited
Jeremy Nolen - Chronicle Books
Format: Hardcover
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Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh... |
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DIY Vegan: More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry
Nicole Axworthy - St. Martin's Griffin, 2015.
Format: Print book
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Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared... |
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What Katie Ate on the Weekend
Katie Quinn Davies - Studio
Format: Hardcover
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The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition) . Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe,... |
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The Homemade Kitchen: Recipes for Cooking with Pleasure
Alana Chernila - Clarkson Potter/Publishers
Format: Print book
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This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. - from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food. Alana Chernila has these... |
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It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook
Gwyneth Paltrow - Grand Central Life & Style
Format: Hardcover
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The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat,... |
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Esther the Wonder Pig: Changing the World One Heart at a Time
Steve Jenkins - Grand Central Publishing
Format: Print book
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NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow In the bestselling tradition of pet memoirs such as Oogy,... |
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
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Lean in 15: 15-Minute Meals and Workouts to Keep You Lean and Healthy
Joe Wicks - William Morrow & Company
Format: Print book
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Eat more, exercise less, and lose fat.Discover how to SHIFT your body fat and get the lean physique of your dreams by eating better and exercising less in this essential cookbook and exercise guide - an instant bestseller in the UK - that combines 100 delicious recipes and signature HIIT... |
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somethingtofoodabout: Exploring Creativity with Innovative Chefs
Questlove - Clarkson Potter/Publishers
Format: Print book
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Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations... |
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The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes
Jeff M D Hertzberg - St Martin'S Press
Format: Print book
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A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day -- the quick and easy way to make nutritious whole grain artisan bread.Jeff Hertzberg and Zoe Franois shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator... |
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival
Alexe van Beuren - Clarkson Potter
Format: Hardcover
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Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s... |
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Cooking with Coconut: 125 Recipes for Healthy Eating: Delicious Uses for Every Form _ Oil, Flour, Water, Milk, Cream, Sugar, Dried, and Shredded
Ramin Ganeshram - Storey Books
Format: Print book
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Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes... |
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Fix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!
Phyllis Good - Good Books
Format: Print book
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You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what... |
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Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes
JL Fields - Fair Winds Press
Format: Print book
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Say goodbye to long cooking and preparation times. With a pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's not only delicious, but easy too! With Vegan Pressure Cooking, you'll learn all of the ins and outs of pressure... |
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Taste of Home Simple, Easy, Fast Kitchen: 429 Recipes for Today's Busy Cook
Editors at Taste of Home - Taste of Home Books
Format: Print book
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Busy mom's rejoice! Now it's easier than ever to whip up a workweek dinner, bake a classroom treat or toss together a crowd-pleasing favorite for a charity potluck - no matter how quickly the clock is ticking. With The Simple, Easy, Fast Kitchen from Taste of Home, you're always a moment... |
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
Jody Scaravella - Atria Books
Format: Hardcover
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This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria - a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star... |
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Sophie Egan - William Morrow
Format: Print book
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A provocative look at how and what Americans eat and why - a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening... |
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver - Ecco
Format: Hardcover
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Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing... |
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Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
Jean Anderson - Houghton Mifflin Harcourt
Format: Hardcover
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A comprehensive collection of muffin recipes from one of America's most acclaimed food writers In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from... |
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow - W. W. Norton & Company; 1 edition
Format: Hardcover
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2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
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Best Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts
Monica Sweeney - Countryman Press; 1 edition
Format: Book
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Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just... |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss - St. Martin's Griffin
Format: Print book
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking... |
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes
Natalie Digate Muth - Amer Acad Of Pediatrics
Format: Print book
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book... |
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150 Best Meals in a Jar: Salads, Soups, Rice Bowls and More
Tanya Linton - Robert Rose
Format: Print book
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Canning jars are perfect for a healthy and delicious salad. The dressing goes on the bottom, with heavier or harder ingredients making up the next layer(s) , perhaps topped off with some fresh leafy greens. Everything stays crisp and separate until it is time to toss the salad in a bowl... |
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Thailand: The Cookbook
Jean-Pierre Gabriel - Phaidon Press
Format: Hardcover
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The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary... |
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Food: A Love Story
Jim Gaffigan - Crown
Format: Book
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"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale.... |
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BROWN EGGS AND JAM JARS
Aimee Wimbush-bourque - Pintail
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The highly anticipated cookbook by award-winning Simple Bites blogger and urban homesteader.Aime's rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children... |
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
Olwen Woodier - Storey Publishing, LLC
Format: Paperback
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From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely... |
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Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less
Jessica Fisher - Harvard Common Press
Format: Paperback
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Inover recipesJessica offers a delicious alternative to fast food takeout pizza or over-processed foods from the supermarketwith nourishing from-scratch meals that dont break the bank or take hours to cook Those recipes are organized into multi-course dinnersmain dishes sides and add-ons... |
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
Marta Zaraska - Basic Books, a member of the Perseus Books Group
Format: Print book
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have... |
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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer
Randy Mosher - Chronicle Books
Format: Paperback
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From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master... |
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Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
Ellen Brown - Running Press
Format: Print book
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Whether its a bowl of chicken soup when youre sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants... |
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon - Fair Winds Press
Format: Hardcover
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday... |
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Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
Monica Sweeney - The Countryman Press
Format: Print book
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Refreshing and easy, these 1950s chilled desserts are awesome These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something... |
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Good Housekeeping Weeknight Easy: 185 Really Quick, Simply Delicious Recipes
Good Housekeeping - Hearst
Format: Hardcover
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Cook fast, cook simple, cook delicious—every night! Good Housekeeping has a mission: to make weeknights easy, and with these 185 triple-tested recipes, you'll be able to put a satisfying supper on the table in a half-hour or less . . . with no fuss and no stress. The family-friendly... |
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The Chew Approved: The Most Popular Recipes from The Chew Viewers
The Chew - Kingswell
Format: Print book
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Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these... |
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Milk Bar Life: Recipes & Stories
Christina Tosi - Clarkson Potter
Format: Hardcover
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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic - and often savory - recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their... |
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Good Housekeeping Healthy Smoothies: 60 Energizing Blender Drinks & More!
Good Housekeeping. - Hearst Books
Format: Print book
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Big flavor . . . zero guilt! Enjoy creamy, delicious smoothies that are good for you and great tasting. Good Housekeeping Healthy Smoothies features more than 60 recipes, all triple-tested in the magazine's test kitchens, that kick off summer right. Each one sounds so tempting that... |
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Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets
Hayley Parker - The Countryman Press
Format: Print book
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More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time... |
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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Karen Tack - Rux Martin/Houghton Mifflin Harcourt
Format: Print book
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The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done... |
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Cookie Craft: Baking & Decorating Techniques for Fun & Festive Occasions
Valerie Peterson - Storey Books
Format: Paperback
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This best-selling book is now in paperback! Whether you're making cookies for a baby shower, a birthday party, a holiday dinner, a hostess gift, or a wedding, you'll find everything you need in this beautiful and inspiring guide. Valerie Peterson and Janice Fryer teach you foolproof... |
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Seagan Eating: The Lure of a Healthy, Sustainable Seafood Vegan Diet
Amy Cramer - TarcherPerigee
Format: Print book
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People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy alternative by motivating you to adopt a "seagan" diet--largely plant-based but including seafood. At the same time, the book discourages... |
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Good Housekeeping Burgers: 125 Mouthwatering Recipes & Tips
Good Housekeeping - Hearst
Format: Print book
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Big burgers packing an even bigger punch: that's what you'll find in this new cookbook that pays homage to the king of the grill. Whether you like them rare or well done, beef or veggie, on or off the bun, you'll discover something exciting and delicious - including Texas Chicken... |
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Around the Table: Recipes and Inspiration for Gatherings Throughout the Year
Martina McBride - William Morrow Cookbooks; First Edition edition
Format: Hardcover
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The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family's traditions in this, her first-ever book - a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking... |
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200 Picnic & Tailgate Recipes
Carol Beckerman - Sellers Publishing
Format: Print book
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Is there a difference between a picnic and a tailgate party? Well, yes and no. Picnics are mostly thought of as summer fare (both the food and the event) with meals typically built around already prepared dishes that can easily be transported. Tailgate parties are often associated with... |
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Taste of Home Backyard Barbecues: 405 Dishes for Sizzling Celebrations
Editors of Taste of Home - Readers Digest
Format: Paperback
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Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from steaks and chops to burgers and brats…including perfect side dishes,... |
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Betty Crocker Tiny Bites
Betty Crocker - Betty Crocker
Format: Book
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This specialty collection showcases 100 of Betty Crocker’s cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipe Food served in cute, bite-size portions is popping up all over, from wedding receptions where the whole meal can go mini... |
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Date Night In: More than 120 Recipes to Nourish Your Relationship
Ashley Rodriguez - Running Press
Format: Hardcover
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Rekindle the Romance at Home!Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into... |
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Dorie's Cookies
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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How to bake everything
Mark Bittman - Houghton Mifflin Harcourt
Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
Pat Neely - Alfred A Knopf
Format: Hardcover
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens... |
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The Easy Vegan Cookbook: Make
Kathy Hester - Page Street Publishing
Format: Print book
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Quick and Tasty Plant-Based Recipes That the Whole Family Will Enjoy Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes,... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
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For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
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From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better
Joy Bauer - Hay House, Inc.
Format: Print book
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We all want to look and feel better, but where's the fun in nibbling on boring salads and choking down steamed broccoli? It's tough sticking to a diet when you're craving barbecue ribs, fettucine Alfredo, vegetable lo mein, and chocolate milkshakes. But best-selling author and TODAY... |
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One Dough, Ten Breads: Making Great Bread by Hand
Sarah Black - Houghton Mifflin Harcourt Publishing Company
Format: Print book
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An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands,... |
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Marshmallows: 100 Mouthwatering Marshmallow Treats
Tim Kinnaird - Barron's Educational Series
Format: Book
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When most of us think of marshmallows, the image of a white blob at the end of a stick is as imaginative as it gets. Well stomp out that campfire and put on an apron, because marshmallows have gone totally gourmet! From toffee apple flavored dreams to savory cilantro cubes-- the perfect... |
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Heather Christo - Pam Krauss Books
Format: Print book
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As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar... |
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Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body
Amie Valpone - Houghton Mifflin Harcourt
Format: Print book
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The essential guide to fight inflammation, heal your gut, and reset your body with detox and clean eating After suffering for a decade from a range of ailments like Lyme Disease, Hypothyroidism, and Leaky Gut Syndrome, Amie Valpone, creator of TheHealthyApple.com, healed herself through... |
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Taste of Home Simple, Easy, Fast Slow Cooker: 385 slow-cooked recipes that beat the clock
Editors at Taste of Home - Reader's Digest Association
Format: Print book
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Just when you thought slow-cooked recipes couldn't get any easier, Taste of Home brings you Easy, Simple, Fast Slow Cooker that cuts the prep work from slow- cooked recipes so family cooks can load up their slow cookers in as little as 15 minutes, then set it and forget it as dinner... |
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith - Countryman Press; 1 edition
Format: Print book
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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky.... |
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The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!
Editors of Taste of Home - Readers Digest; Lslf New edition
Format: Hardcover
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This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.Don't have time to cook up a family dinner? Let Taste of Home help! Featuring... |
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Vintage Beer: A Taster's Guide to Brews That Improve over Time
Patrick Dawson - Storey Publishing, LLC
Format: Paperback
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Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter... |
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Korean Food Made Simple
Judy Joo - Houghton Mifflin Harcourt
Format: Hardcover
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"From kimchi to bibimbap, Joo - who hosts a show on the Cooking Channel - breaks down intimidating dishes." - Entertainment WeeklyIn Korean Food Made Simple, Judy Joo, host of the Cooking Channels show of the same name and Food Network regular, brings Korean food to the masses,... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig - Houghton Mifflin Harcourt
Format: Print book
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline,... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Get Your Bake On: Sweet and Savory Recipes from My Home to Yours
Brian Emmett - Gallery Books
Format: Paperback
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Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's The American Baking Competition.In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior... |
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Angela Liddon - Avery
Format: Paperback
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An instant New York Times bestseller!Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela... |
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The Little Smoker Book: Getting Into the Top Level of Grilling
Franz-Christoph Heel - Schiffer Publishing, Ltd.; 1 edition
Format: Print book
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This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics... |
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