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Taste of Home EASY WEEKNIGHT DINNERS: 316 FAMILY FAVORITES! AN ENTREE FOR EVERY WEEKNIGHT OF THE YEAR!
Taste of Home EASY WEEKNIGHT DINNERS: 316 FAMILY FAVORITES! AN ENTREE FOR EVERY WEEKNIGHT OF THE YEAR!

Howard Greenburg · RDA Enthusiast Brands LLC; 1st edition
Format: Hardcover

Inside Taste of Home Easy Weeknight Dinners you'll find: > 316 quick-read recipe with short ingredient lists; > A year's worth of fast-fix weeknight entrees; > Gorgeous color photo for every dish; >Complete meals ready in 30 minutes or less. At last-an all-new cookbook...
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Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

Ellen Brown · Running Press
Format: Print book

Whether its a bowl of chicken soup when youre sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants...
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The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes
The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes

Jeff M D Hertzberg · St Martin'S Press
Pages: 432
Format: Print book

A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day -- the quick and easy way to make nutritious whole grain artisan bread.Jeff Hertzberg and Zoe François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator...
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes

Olwen Woodier · Storey Books
Pages: 240
Format: Paperback

From sweet to savory and from breakfast to bedtime, apples take center stage in 125 recipes ranging from traditional favorites to the wildly unexpected. This new edition of the best-selling classic has been completely revised and redesigned, with 95 updated recipes and 30 brand-new ones....
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Taste of Home Cake Mix Creations Brand New Edition: 234 Cakes, Cookies & other Desserts from a Mix!
Taste of Home Cake Mix Creations Brand New Edition: 234 Cakes, Cookies & other Desserts from a Mix!

Editors of Taste of Home · Readers Digest; New edition
Format: Print book

Bake a delicious treat every time starting with a cake mix, a few extra ingredients, and great ideas from the readers and test kitchen experts at Taste of Home, the cooking magazine in North America. Both the novice and experienced baker will be delighted with Taste of Home Cake Mix Creations...
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BROWN EGGS AND JAM JARS
BROWN EGGS AND JAM JARS

Aimee Wimbush-bourque · Pintail

The highly anticipated cookbook by award-winning Simple Bites blogger and urban homesteader.Aimée's rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children...
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The Autoimmune Wellness Handbook: A DIY Guide to Living Well with Chronic Illness
The Autoimmune Wellness Handbook: A DIY Guide to Living Well with Chronic Illness

Mickey Trescott · Rodale
Pages: 304
Format: Print book

The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin their journey...
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The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks
The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

Dina Cheney · Atria Paperback
Pages: 192
Format: Print book

The definitive guide to nondairy milks - the first comprehensive cookbook demystifying milk alternatives - here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks...
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Dorie's Cookies
Dorie's Cookies

Dorie Greenspan · Houghton Mifflin Harcourt
Pages: 517
Format: Print book

All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them - until now. To merit her "three purple...
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200 Picnic & Tailgate Recipes
200 Picnic & Tailgate Recipes

Carol Beckerman · Sellers Publishing
Format: Print book

Is there a difference between a picnic and a tailgate party? Well, yes and no. Picnics are mostly thought of as summer fare (both the food and the event) with meals typically built around already prepared dishes that can easily be transported. Tailgate parties are often associated with...
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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More
The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More

Autumn Carpenter · Creative Publishing int'l
Format: Paperback

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates,...
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Vintage Beer: A Taster's Guide to Brews That Improve over Time
Vintage Beer: A Taster's Guide to Brews That Improve over Time

Patrick Dawson · Storey Publishing, LLC

Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter...
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman · Chelsea Green Publishing
Pages: 223
Format: Print book

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations -- no fancy, expensive...
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes

Angela Liddon · Avery
Pages: 352
Format: Print book

Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela Liddon's irresistible and foolproof recipes have become...
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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

Chris Schlesinger · Ten Speed Press
Pages: 239
Format: Hardcover

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move...
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