About this item

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.



About the Author

Jane Bonacci

Jane Bonacci is a cookbook author, food writer, professional recipe developer, and editor. Her latest project is "The Gluten-Free Bread Machine Cookbook" where she and her co-author Shannon Kinsella share 175 recipes for delicious, tender, and moist breads that do not require any baking skill to make and are delicious without toasting first! They are excited to bring breads back to those who can no longer eat or choose not to consume wheat and gluten-full products.

Jane is also the creator, writer, and photographer of The Heritage Cook, named a "Best Recipe Blog" finalist by the International Association of Culinary Professionals (IACP) . She was diagnosed with gluten-intolerance in 2012, taught herself how to bake in a whole new way, and enjoys creating new gluten-free meals for her family and sharing them with her readers. She lives in the San Francisco Bay area with her husband.



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