About this item
Big burgers packing an even bigger punch: that's what you'll find in this new cookbook that pays homage to the king of the grill. Whether you like them rare or well done, beef or veggie, on or off the bun, you'll discover something exciting and delicious - including Texas Chicken Burgers, Rosemary-Cabernet Sliders, Greek Lamb Burgers, Salmon Burgers with Cajun Rmoulade Sauce, and Portobello Pesto Burgers. Plus, there are recipes for fresh fixings, delicious sides (such as slaws and oven fries) , and spiced-up toppings like chips 'n' guac and hot hoisin. And with Good Housekeeping's tried-and-tested cooking advice, you know your burgers will be grilled to perfection every time.The burger recipes include: - Steakhouse Burgers with Horseradish Sour Cream - Gingered Burgers with Lime Slaw - Mediterranean Spiced Burgers - Bacon & Tomato Turkey Burgers - Inside-Out Burgers with Avocado & Sprouts - Turkey Cheeseburgers with Grilled Sweet Onion - Spicy Shrimp Sliders - Tuna Burgers with Tomato-Basil Salsa.
About the Author
Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 30 million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute's state-of-the-art labs combined with Good Housekeeping's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.
