About this item
From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master recipes for classic and popular brews, this handbook covers everything from choosing ingredients and equipment to mashing, bottling, tasting, and serving. With much-lauded expertise, Mosher simplifies the complexitiesat once inspiring and teaching todays burgeoning new league of home brewers.,
About the Author
A master of brewing science, Randy Mosher (Chicago, IL) applies his restless curiosity and creative energy toward the art of brewing. As a veteran and award winning brewer, Randy Mosher knows the rules of brewing and when to break them. He is the author of The Brewers Companion (Alephenalia Publications, 1994) , the homebrewing columnist in All About Beer, a regular contributor to Zymurgy (the Journal of the American Homebrewers Association) and is a frequent lecturer on beer across the country. He is also on the board of directors of the American Homebrewers Association and the Chicago Beer Society. With a background in advertising graphics, Mosher has been a creative force in homebrewing for more than 20 years. In Radical Brewing, he shares his many discoveries and secrets (try the recipe for Tangerine Porter) with an amusing tone and gently bent approach that will engage new brewers and captivate creative thinkers of all types.
