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All-Time Best Soups
America's Test Kitchen - America's Test Kitchen
Format: Print book
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A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed... |
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The World is Your Burger: A Cultural History
DAVID MICHAELS - Phaidon Press
Format: Hardcover
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An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburgerCelebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile... |
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Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever
Editors of Cooking Light Magazine - Oxmoor House
Format: Paperback
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The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation-and 100 of those can be prepared with 4 ingredients... |
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The Southern Living Cookbook: 1,250 Recipes for Everyday Cooking
Editors of Southern Living Magazine - Oxmoor House
Format: Paperback
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Southern Living, the heart of Southern life, presents The Southern Living Cookbook in a new format. This flexi-bind edition is a comprehensive collection of classic Southern recipes for all types of cooks combined in one cookbook. Whether a new cook or a skilled gourmet, all will be impressed... |
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The Texas Food Bible: From Legendary Dishes to New Classics
Dean Fearing - Grand Central Life & Style
Format: Hardcover
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.THE TEXAS FOOD BIBLEFrom Legendary Dishes to New ClassicsTHE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a... |
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich - Knopf
Format: Hardcover
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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
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Southern Living Annual Recipes 2014: Over 750 Recipes from 2014!
The Editors of Southern Living Magazine - TI Inc. Books
Format: Hardcover
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From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have for generations of Southern cooks.
Published since 1979, Southern Living Annual Recipes... |
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Angela Liddon - Avery
Format: Paperback
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An instant New York Times bestseller!Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela... |
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Beach Cocktails: Favorite Surfside Sips and Bar Snacks
Coastal Living - Costal Living
Format: Hardcover
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Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri's, Key West Rum Runners or a Brazilian Caipirinhas!... |
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Thug Kitchen 101: Fast as F*ck
Llc Thug Kitchen - Rodale
Format: Print book
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The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid... |
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Running a Bar For Dummies
Ray Foley - For Dummies; 2 edition
Format: Paperback
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Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start... |
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Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
Anne Burrell - Clarkson Potter; First Edition edition
Format: Hardcover
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If chefs are the new rock stars, Anne wants you to rock in your own kitchen!For Anne Burrell, a classically trained chef and host of Food Networks Secrets of a Restaurant Chef where she shares impressive recipes and smart techniques that anyone can master, and Worst Cooks in America the show... |
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Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels
Heather Shouse - Ten Speed Press
Format: Print book
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With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.From decades-old pushcarts manned by tradition-towing... |
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Eat Greens: Seasonal Recipes to Enjoy in Abundance
Barbara Scott-Goodman - Running Press
Format: Hardcover
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Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe,... |
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Kirsten K Shockey - Storey Publishing, LLC
Format: Paperback
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with... |
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How to Start a Home-Based Bakery Business (Home-Based Business Series)
Detra Denay Davis - Globe Pequot Press
Format: Paperback
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Home-based baking is one of America's best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there... |
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Season with Authority: Confident Home Cooking
Marc Murphy - Houghton Mifflin Harcourt
Format: Hardcover
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Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network's... |
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian - Clarkson Potter
Format: Hardcover
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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey... |
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Christmas with Southern Living 2017: Inspired Ideas for Holiday Cooking and Decorating
Editors of Southern Living - Oxmoor House
Format: Hardcover
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Nobody does Christmas like Southern Living, and for over 30 years, Christmas with Southern Living has been helping you create memorable holidays for family and friends. For 2017, Christmas with Southern Living is completely new, with all of the menu and dcor ideas that you've come to expect,... |
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Jelly Shot Test Kitchen: Jell-ing Classic Cocktails—One Drink at a Time
Michelle Palm - Running Press
Format: Hardcover
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Remember jello shots of days of yore? They're all grown up, and are sporting a sophisticated new look! "Jelly Shots" are classic cocktails reinvented as sassy, gelatin shots--perfect, jewel-like squares, sans cup, which any adult would be proud to serve at their next dinner party.From... |
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Wine: A Tasting Course
Marnie Old - DK ADULT
Format: Hardcover
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Offering a visual tour of wine styles, explaining the big-picture concepts, and encouraging readers to recognize the connections between wines, author Marnie Old, a renowned American sommelier, challenges all the stuffy orthodoxies about wine, and teaches that best way to learn is through... |
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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Melissa Clark - Hyperion; 9.4.2011 edition
Format: Book
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"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." --Gwyneth Paltrow, author of My Father's... |
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Keto Essentials
Vanessa Spina - Victory Belt Publishing
Format: Paperback
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Keto Essentials is a complete guide to the latest whole-foods diet trend on everyones lips: the ketogenic diet. Vanessa Spina, also known as the Ketogenic Girl, breaks down the science behind the keto diet into an easy-to-digest, step-by-step guide to understanding and following a keto... |
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Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters
Pam Brandon - University Press Of Florida
Format: Print book
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"An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen." - Emeril Lagasse "Not only is this a book to cook from, it's a book from which to carve an understanding of Florida." - Norman Van Aken... |
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Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen - Random House
Format: Hardcover
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Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:... |
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The American Diabetes Association: Family Cookbook, Vol. 1
American Diabetes Association. - American Dietetic Association
Format: Hardcover
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The popular cookbooks that serve as the standard for millions with diabetes--now featuring the rich regional flavors of America. Those with diabetes no longer have to sacrifice sumptuous flavor to maintain sound nutritional practices. Line drawings. --This text refers to an out of print... |
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All Under Heaven: Recipes from the 35 Cuisines of China
Carolyn J Phillips - Ten Speed Press
Format: Print book
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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English... |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri - HarperCollins Publishers
Format: Print book
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life
Molly R. Frisinger - Experiment
Format: Print book
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Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO - Harper Wave
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali - Grand Central Pub
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Print book
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In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.... |
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Fabulicious!: Teresa's Italian Family Cookbook
Teresa Giudice - Running Press
Format: Print book
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As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family... |
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Pickles and Preserves: a Savor the South® cookbook
Andrea Weigl - The University of North Carolina Press; 1 edition
Format: Hardcover
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Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, its savory Yellow Squash Pickles and peaches, pickled, brandied,... |
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Simple Sous Vide: 200 Modern Recipes Made Easy
Jason Logsdon - Castle Point Books
Format: Hardcover
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Easy no-fuss recipes to make delicious sous vide dishes at homeSous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly... |
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Power Souping
Rachel Beller - William Morrow
Format: Print book
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Step aside, juicing - souping is the newest way to build a better body and power your health, all while enjoying big bowls of soup filled with real, satisfying ingredients. Unlike high-sugar, low-fiber juice cleanses, souping is just the opposite - low sugar, high fiber, and filling!Known... |
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Ancient Brews: Rediscovered and Re-created
Patrick E McGovern - W. W. Norton & Company
Format: Hardcover
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Patrick E. McGovern -- part modern scientist, part Indiana Jones -- uncovers and re-creates the oldest alcoholic beverages ever found.In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting... |
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From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
Jila Dana-Haeri - I. B. Tauris
Format: Hardcover
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The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri presents a unique guide to quintessential Persian cooking. The varieties... |
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Gooseberry Patch Christmas Book 13: Recipes, Projects, and Gift Ideas
Gooseberry Patch - Oxmoor House
Format: Hardcover
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Every year holiday enthusiasts, home decorators, crafters, cooks, and scrapbookers alike eagerly await the newest edition of Gooseberry Patch's popular annual Christmas series. Reflecting the latest trends in decorating and entertaining-while keeping a close eye to tradition-the pages... |
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith - Countryman Press; 1 edition
Format: Print book
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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky.... |
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Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure
Editors of Southern Living Magazine - Oxmoor House
Format: Hardcover
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The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends.The food staff of Southern Living has uncovered and updated... |
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The Cookiepedia: Mixing Baking, and Reinventing the Classics
Stacy Adimando - Quirk Books; Spi edition
Format: Print book
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Trendy cupcakes may come and go, but cookies are a timeless treat! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations, gorgeous photographs, and easy how-tos, The Cookiepedia features updated... |
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Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant
Joy Pierson - Ten Speed Press; 1 edition
Format: Print book
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Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan... |
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Southern Biscuits
Nathalie Dupree - Gibbs Smith
Format: Hardcover
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Nothing Says Comfort Like A Southern Biscuit Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits... |
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Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders - Delacorte Press
Format: Hardcover
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For fans of Diana Gabaldon's Outlander novels and the Starz original series, this official companion cookbook from the founder of OutlanderKitchen makes a perfect holiday gift!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander... |
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Okra: a Savor the South® cookbook
Virginia Willis - The University of North Carolina Press; 1 edition
Format: Hardcover
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Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides the key that unlocks the door of okra desire to okra addicts and newcomers to the pod alike.... |
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The Whole30 Day by Day: Your Daily Guide to Whole30 Success
Melissa Hartwig - Houghton Mifflin Harcourt
Format: Flexibound
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Tips, hacks, advice, and inspiration to help you achieve Whole30 success every day of the program The Whole30 Day by Day is the essential companion to the New York Times bestseller The Whole30; a daily handbook to keep you motivated, inspired, accountable, and engaged... |
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The Meatball Shop Cookbook
Daniel Holzman - Ballantine Books
Format: Hardcover
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The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general... |
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Artisan Pizza and Flatbread in Five Minutes a Day
Jeff Hertzberg - Thomas Dunne Books
Format: Hardcover
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From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.With nearly half a million copies of their books in print, Jeff... |
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How to Start a Home-based Catering Business
Denise Vivaldo - Globe Pequot Press; Seventh Edition edition
Format: Book
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Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information... |
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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets
Buddy Valastro - Atria Books; First Edition edition
Format: Hardcover
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Buddy Valastro, the star of TLC's smash hit Cake Boss shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his own apprenticeship.Call it the Buddy system, because Baking with the Cake Boss is an education in the art of baking... |
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Vegetarian India: A Journey Through the Best of Indian Home Cooking
Madhur Jaffrey - Alfred A. Knopf
Format: Print book
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian... |
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The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity
Rebecca Katz - Ten Speed
Format: Book
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A collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more. Feed your mind. Depression, ADHD, memory loss, agitation: These may seem like inevitable byproducts of modern lives spent multitasking, not getting... |
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Irish Country Cooking: More than 100 Recipes for Today's Table
The Irish Countrywomen's Association - Sterling Publishing (NY)
Format: Hardcover
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Rediscover the simple pleasures of a home-cooked meal, Irish-style. This fresh and appealing collection presents tried-and-true family recipes shared by local moms and grandmothers. The dishes range from distinctly traditional Irish fare (often with interesting twists) to those with international... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld - Ballantine Books
Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll... |
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The Moosewood Cookbook: 40th Anniversary Edition
Mollie Katzen - Ten Speed Press; 40 Anv edition
Format: Hardcover
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The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook... |
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Florentine: The true cuisine of Florence
Emiko Davies - Hardie Grant Books
Format: Print book
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Florentine is a collection of delicious recipes and stunning photographs from Tuscany's capital. Emiko Davies draws on her personal experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele - a reassuringly... |
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Good Housekeeping Casseroles: 60 Fabulous One-Dish Recipes
Good Housekeeping - Hearst
Format: Print book
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Assemble the ingredients in one dish, pop it in the oven, and you're good to go! Creating classic and delicious casseroles has never been easier, thanks to Good Housekeeping's 60 triple-tested recipes. From a breakfast of Syrupy Banana-Nut Overnight French Toast to a veggie-packed... |
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AARP/Betty Crocker Cooking for Two
Betty Crocker - Betty Crocker; 1 edition
Format: Paperback
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The perfect cookbook for retirees, empty-nesters, and other twosomes Now that the kids have all grown up and moved out, it's just the two of you for what used to be family dinner. But how to do you cook for just the two of you? With Cooking for Two, you'll find tons of simple and delicious... |
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Molto Batali: Simple Family Meals from My Home to Yours
Mario Batali - Ecco; 1St Edition edition
Format: Hardcover
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Molto Batali features 120 of the favorite recipes of Mario Batali, bestselling, James Beard Award-winning author of Molto Italiano and Molto Gusto. One of America’s favorite chefs and a popular fixture on cable television’s Food Network, Mario offers up simple and simply delicious... |
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Food on the Page: Cookbooks and American Culture
Megan J Elias - University of Pennsylvania Press
Format: Hardcover
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What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described... |
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Marcus Off Duty: The Recipes I Cook at Home
Marcus Samuelsson - Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes |
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa Mcclellan - Running Press, 2016.
Format: Print book
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The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without... |
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Southern Living Annual Recipes 2017: An Entire Year of Recipes
Editors of Southern Living - Oxmoor House
Format: Hardcover
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For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year's worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make sure that they have every single... |
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Untitled by Chrissy Teigen
CHRISSY TEIGEN - Clarkson Potter
Format: Hardcover
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Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years... |
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Better Homes and Gardens Very Merry Cookies
Better Homes and Gardens - Better Homes & Gardens; 1 edition
Format: Print book
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A cookie collection packed with holiday cheer! Offering more than 200 irresistible recipes for every flavor, from simple drop cookies to bars, brownies, and more, Very Merry Cookies is the perfect cookie compendium for baking enthusiasts and novices alike. Filled with hardworking essentials,... |
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The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!
Editors of Taste of Home - Readers Digest; Lslf New edition
Format: Hardcover
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This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.Don't have time to cook up a family dinner? Let Taste of Home help! Featuring... |
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This Cheese is Nuts!: Delicious Vegan Cheese at Home
JULIE PIATT - Avery
Format: Paperback
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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled... |
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow - W. W. Norton & Company; 1 edition
Format: Hardcover
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2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
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Back to the Kitchen: 75 Delicious, Real Recipes
Freddie Prinze Jr. - Rodale
Format: Print book
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Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares... |
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The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Candace Nelson - Grand Central Pub
Format: Print book
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The New Great American Baking Book from the chef and creator of Sprinkles Bakery and judge of Cupcake WarsWhen chef and owner Candace Nelson opened America's first cupcake-only bakery in 2005, people thought she was crazy. "What else do you sell," they'd ask. But on opening... |
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The Complete Book of Icing, Frosting & Fondant Skills
Shelly Baker - Barron's Educational Series
Format: Book
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Creating edible works of art is a cakewalk thanks to Shelly Baker The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes with her new title The Complete Book of Icing Frosting Fondant Skills For those of us whose cake-decorating... |
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Miette: Recipes from San Francisco's Most Charming Pastry Shop
Meg Ray - Chronicle Books; 5.9.2011 edition
Format: Hardcover
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Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Franciscos culinary destinations for locals and travelers. Miettes pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade... |
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Saveur: The New Comfort Food - Home Cooking from Around the World
James Oseland - Chronicle Books; First Edition edition
Format: Hardcover
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From the pages of Saveur magazine, one of the worlds premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese,... |
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Foolproof Family Recipes
Gooseberry Patch (Firm) - Gooseberry Patch
Format: Spiral-bound
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The best recipes are those shared by Mom, a sister, a friendly neighbor or a best friend, don't you think? Well, that's just what you'll find in Foolproof Family Recipes...a whole cookbook full of can't-miss, tried & true recipes!Treat your family to Blueberry Buttermilk... |
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Perfect Pops: The 50 Best Classic & Cool Treats
Charity Ferreira - Chronicle Books
Format: Print book
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Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With... |
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Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes
Elisabeth Johansson - Skyhorse Publishing
Format: Print book
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Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts.Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren't... |
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Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone - Clarkson Potter/Publishers
Format: Print book
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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
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New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras
VICKY HAYWARD - Rowman & Littlefield Publishers
Format: Hardcover
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New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed... |
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Around the Table: Recipes and Inspiration for Gatherings Throughout the Year
Martina McBride - William Morrow Cookbooks; First Edition edition
Format: Hardcover
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The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family's traditions in this, her first-ever book - a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking... |
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The Chew Approved: The Most Popular Recipes from The Chew Viewers
The Chew - Kingswell
Format: Print book
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Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
Joan Nathan - Alfred A. Knopf
Format: Print book
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From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient... |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka - Clarkson Potter/Publishers
Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30
Melissa Hartwig Urban - Houghton Mifflin Harcourt
Format: Hardcover
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A New York Times bestseller featuring 150 all new, Whole30-compliant recipes - all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success - with delicious, compliant,... |
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer - Brewers Publications
Format: Paperback
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're... |
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Home Winemaking For Dummies
Tim Patterson - For Dummies; 1 edition
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An informative, fun guide to making your own wineIt's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill.... |
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz - Little, Brown and Company
Format: Hardcover
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different... |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton - Potter/TenSpeed/Harmony
Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali - Grand Central Life & Style; Gift edition
Format: Hardcover
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Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing... |
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Eva's Kitchen: Cooking with Love for Family and Friends
Eva Longoria - Clarkson Potter
Format: Hardcover
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Eva Longoria may be most recognized for her role as Desperate Housewives' saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and the recipes... |
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Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar
Joanne Fluke - Kensington; 1 edition
Format: Hardcover
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Its a picture postcard December in Minnesota. Pristine white snow is glistening in the winter sunlight, and Main Street is brimming with festive holiday decorations. Best of all, its the day Hannahs mother, Delores Swensen, is holding her annual Holiday Cookie Exchange at the Community... |
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The Vegan Ketogenic Diet: Recipes For Healthy Wholesome Meals
Hof Den Haag. - CreateSpace Independent Publishing Platform
Format: Paperback
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The Vegan Ketogenic Diet: Recipes For Healthy Wholesome Meals The ketogenic diet is undoubtedly a revolutionary way to lose weight. Although originally developed for other purposes i.e. to cure epileptic seizures in children, other than what it is mainly used for today i.e. weight loss,... |
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