About this item
The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirers Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or saut when you get home. Dinner is served! Vaserfirer, who previously has written Seared to Perfection and Flavored Butters, and also writes the blog Hungry Cravings, is a culinary-school instructor known for her expertise with meats, her knowledge of kitchen science, and her warm and engaging teaching voice.
About the Author
Lucy Vaserfirer is a culinary educator, chef, recipe developer, food blogger, food stylist, food photographer, and the author of Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the Day, Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes, Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces, and Seared to Perfection: The Simple Art of Sealing in Flavor. A Le Cordon Bleu graduate with degrees in both culinary arts and patisserie and baking, she lives with her husband in Vancouver, Washington.
