About this item

"An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen." - Emeril Lagasse "Not only is this a book to cook from, it's a book from which to carve an understanding of Florida." - Norman Van Aken "Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida." - Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago's Girl and the Goat, and author of Girl in the Kitchen "Being a chef and native of South Florida, I am so proud to see a book using all of our bountiful delicacies. The recipes are delicious, and I love the use of classic ideas with modern twists." - Michelle Bernstein, James Beard Foundation award-winning chef and author of Cuisine Latina "A book to be cherished and devoured! Good Catch is filled with tantalizing, easy-to- follow recipes.