About this item
75 all-new recipes for Melissa Clarks signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. "Recipes that are as reliable as they are appealing." - The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better - faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: * Leek & Artichoke Frittata* Coconut Curry Chicken* Duck Confit* Osso Buco* Saffron Risotto* French Onion Soup* Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clarks most practical book yet.
About the Author
Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column "A Good Appetite" and appears in a weekly cooking video series.Melissa has written 42 cookbooks, including her latest, Dinner: Changing the Game, published by Clarkson Potter. Other books include collaborations with some of New York City's most celebrated chefs, including Daniel Boulud (Braise) , David Bouley (East of Paris) , Andrew Feinberg (Franny's) , Claudia Fleming (The Last Course) , Bruce and Eric Bromberg (Blue Ribbon Cookbook) , and former White House pastry chef Bill Yosses (The Perfect Finish) .Her work has been honored with awards by the James Beard Foundation and IACP (International Association of Culinary Professionals) , and has been selected for the Best Food Writing series. Melissa is a regular guest on the Today show and Rachael Ray. She has also been a judge on Iron Chef America. She's been a frequent guest host on the NPR radio show The Splendid Table and is a regular guest on The Leonard Lopate Show on WNYC.Born and raised in Brooklyn, Melissa lives there with her husband and daughter. She loves anchovies, radishes, chicken feet, and lox but not in that order.
