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Crave: Brilliantly indulgent recipes
Martha Collison - HarperCollins
Format: Hardcover
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We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt... |
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You Have It Made: Delicious, Healthy, Do-Ahead Meals
Ellie Krieger - Houghton Mifflin Harcourt
Format: Print book
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Make-ahead recipes from the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for - make-ahead meals. For those who are always... |
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Pull up a chair : recipes from my family to yours
Tiffani Thiessen - Houghton Mifflin Harcourt
Format: Hardcover
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Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good... |
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MUNCHIES: Late-Night Meals from the Worlds Best Chefs [A Cookbook]
JJ Goode - Ten Speed Press
Format: Hardcover
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This cookbook, based on the game-changing web series Chefs Night Out, features stories of the worlds best chefs debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.. MUNCHIES brings the hugely popular show Chefs Night Out (on VICE Medias food... |
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A Table in Venice: Recipes from My Home: A Cookbook
Skye McAlpine - Clarkson Potter
Format: Hardcover
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Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high - this... |
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Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
Nina Olsson - Kyle Books
Format: Hardcover
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Ninas recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. `Good food comes from a good source and is made from scratch at home with love. This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many... |
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Share: Delicious and Surprising Recipes to Pass Around Your Table
Chris Santos - Grand Central Life & Style
Format: Print book
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The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants.... |
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Our Table: Time-Tested Recipes, Memorable Meals
Renee Muller - Mesorah Publications Ltd.
Format: Hardcover
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In Our Table, food stylist and recipe columnist Renee Muller invites you to partake of her family s favorite dishes, each vividly presented with an art-quality full-color photo. Refreshingly simple, distinctively delicious, and crafted from common ingredients, the time-tested recipes in Our Table... |
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Mouthfeel: How Texture Makes Taste
Ole G Mouritsen - Columbia University Press
Format: Print book
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Why is chocolate melting on the tongue such a decadent sensation Why do we love crunching on bacon Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate Our sense of taste produces physical and emotional reactions that cannot be explained... |
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Jeffrey Yoskowitz - Flatiron Books
Format: Print book
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The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect... |
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The Ritz London: The Cookbook
John Williams - Mitchell Beazley
Format: Hardcover
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'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQThe Ritz: The Quintessential Cookbook is the first book to share the recipes... |
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER - Ballantine Books
Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite... |
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Maison Kayser's French Pastry Workshop
Eric Kayser - Black Dog & Leventhal
Format: Hardcover
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Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. |
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Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life
GORDON RAMSAY - Grand Central Life & Style
Format: Hardcover
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The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because... |
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The Story of the Great British Bake Off
ANITA SINGH - Head of Zeus
Format: Hardcover
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Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo, and you have the recipe for the most popular show of our times. When The Great British Bake Off made its debut in August 2010,... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL - Houghton Mifflin Harcourt
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl - Ten Speed Press
Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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Tasting Beer, 2nd Edition: An Insiders Guide to the Worlds Greatest Drink
Randy Mosher - Storey Publishing, LLC; Revised, Updated edition
Format: Paperback
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. Youll learn to identify the scents, colors,... |
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Sweet! Celebrations: A My Cupcake Addiction Cookbook
Elise Strachan - Atria Books
Format: Print book
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The creator and host of My Cupcake Addiction - one of the world's most widely viewed online baking shows - shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple snack or an over-the-top... |
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One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two
Carla Snyder - Chronicle Books
Format: Print book
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More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers) . This follow-up to the successful One Pan, Two Plates... |
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Know That What You Eat You Are: The Best Food Writing from Harper's Magazine
Ellen Rosebush - Franklin Square Press
Format: Paperback
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This collection of food writing from the archives of Harper's Magazine demonstrates that Americans have been thinking and caring about what and how they eat for more than a century and a half. The essays in Know That What You Eat You Are have been selected from Harper's Magazine's... |
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Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan
Vicky Cohen - Da Capo Lifelong Books
Format: Hardcover
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Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen... |
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Dulce de Leche: Recipes, Stories, & Sweet Traditions
Josephine Caminos Oria - Burgess Lea Pr
Format: Print book
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"Dulce de leche is the happy essence of Argentina, the aura of every childhood. This book is its romantic flag." --Francis MallmannNo matter where you come from, there will always be one food that is a part of your life - the flavor of comfort, where just a taste represents home.... |
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All Under Heaven: Recipes from the 35 Cuisines of China
Carolyn J Phillips - Ten Speed Press
Format: Print book
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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English... |
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
Moulton Sara. - Oxmoor House
Format: Print book
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In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,... |
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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Book
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often... |
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Instantly French!: Classic French Recipes for Your Electric Pressure Cooker
Ann Mah - St. Martin's Griffin
Format: Paperback
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The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table -- without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating,... |
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The Tacos of Texas
Mando Rayo - University of Texas Press
Format: Print book
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Rooted in tradicin mexicana and infused with Texas food culture, tacos are some of Texans' all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes,... |
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Mashed: Beyond the Potato
Holly Herrick - Gibbs Smith
Format: Print book
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This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pates, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold,... |
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Lomelinos Pies: A Sweet Celebration of Pies, Galettes, and Tarts
Linda Lomelino - Roost Books
Format: Hardcover
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Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.. Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelinos Pies offers a delicious range... |
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Bake America Great Again
NOT AVAILABLE. - Bluestreak
Format: Hardcover
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This patriotic spin on favorite baking recipes serves as a good reminder of what, in fact, makes America great! Recipes include Rights Krispie Treats, Patriotic Pretzles, Freedom Fudge, Bananas for Liberty, Brownie Nation, and more! From the eye-catching red, white, and blue foil cover... |
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State Bird Provisions: A Cookbook
Stuart Brioza - Ten Speed Press
Format: Hardcover
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The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart... |
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Kawaii Cakes: Adorable and Cute Japanese-Inspired Cakes and Treats
JULIET SEARS - Hardie Grant
Format: Hardcover
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Kawaii Cakes is a baking and decorating book containing 30 recipes for cute Japanese-inspired cakes, cookies, cupcakes, donuts, cake pops, and more. Each design is super-quick, very cute, and really easy to make. Try a troll cookie, a unicorn cupcake, cute kitten donuts, bunny rabbit macaroons,... |
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Big Dips: Cheese, Salsa, Pesto, Hummus
James Bradford - Gibbs Smith
Format: Print book
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"Yummy bowls of fix-in-a-jiff blends go with crudites, breads, crackers, chips, and more. " When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering,... |
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Christmas Cookies to Make and Bake: More than 25 Deliciously Fun Recipes
Ryland Peters & Small - Ryland
Format: Print book
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Over 25 achievable recipes for irresistibly festive cookies to bake, decorate and enjoy.The festive season is the ideal time to get busy in the kitchen baking delicious treats that raise a smile even before a single bite is taken out of them! Here you ll find delightfully cute recipes for all your... |
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The Chew Approved: The Most Popular Recipes from The Chew Viewers
The Chew - Kingswell
Format: Print book
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Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these... |
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Guerrilla Tacos: Recipes from the Streets of L.A.
Wesley Avila - Ten Speed Press
Format: Hardcover
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The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed... |
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn - Harvest
Format: Hardcover
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the worlds... |
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Raquel Pelzel - Workman Publishing Company
Format: Paperback
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The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly... |
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than... |
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Meyer's Bakery
Claus Meyer - Mitchell Beazley
Format: Hardcover
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Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews, with another in Brooklyn. In this book, Claus shares the secrets to his success.Learn... |
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The Ketogenic Kitchen: Low carb. High fat. Extraordinary health.
Domini Kemp - Chelsea Green
Format: Print book
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Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet -- which shifts the body's metabolism from burning... |
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On the Side: A sourcebook of inspiring side dishes
Ed Smith - Bloomsbury Publishing
Format: Hardcover
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A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage.'Full of recipes I want to cook and eat' Yotam Ottolenghi'Both a beautiful and eminently useful cookbook' Anna Jones'I want to eat every recipe in this book' Nigel Slater'A very... |
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The Happy Cook: 125 Recipes for Celebrating Every Day Like It's the Weekend
Daphne Oz - William Morrow
Format: Print book
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The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those... |
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The New Filipino Kitchen: Stories and Recipes from around the Globe
Jacqueline Chio-Lauri - Agate Surrey
Format: Hardcover
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You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't... |
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Barista Secrets: Creative Coffee at Home
Ryan Soeder - Firefly Books
Format: Hardcover
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Includes five ready-to-use stencils and a gallery of latte art. You cannot go into a specialty coffee shop these days without a barista performing creative magic in your cup while you wait. On a bad day, you might get a flower or a 3D heart from a sympathetic barista, but fancy coffees... |
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Spring
Skye Gyngell - Quadrille Pub
Format: Print book
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Published to celebrate Skye Gyngell's new restaurant in London, Spring presents a collection of delectable recipes from the menu - beautiful new breads and pasta dishes, exquisite seafood and meat dishes, colorful salads and vegetables, enticing ice creams and desserts, original preserves,... |
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Tiny Book of Party Recipes: For Special Occasions
Cindy Smith Cooper - Hoffman Media
Format: Hardcover
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Tiny Book of Party Recipes is filled with bite-size appetizers, small entres, petite desserts, and beverages that make throwing your next party a snap. Whether a holiday soire, game-day gathering, or fancy tea party, all will become memorable occasions with stylish small bites and delectable... |
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Popcorn!: 100 Sweet and Savory Recipes
Carol Beckerman - Rizzoli
Format: Print book
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Popcorn offers limitless room for experimentation -- it's so versatile it can be paired with almost anything, and it is naturally low in sugar and fat yet high in fiber. While popcorn's image has suffered as a pre-packaged, artificially flavored, microwavable junk food, home made... |
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Save Room for Pie: Food Songs and Chewy Ruminations
Roy Jr Blount - Sarah Crichton Books
Format: Print book
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Our best-laid plans will yield to fate.And we will say, "We lived. We ate."Roy Blount Jr. is one of America's most cherished comic writers. He's been compared to Mark Twain and James Thurber, and his books have been called everything from "a work of art" (Robert... |
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Flavor: The Science of Our Most Neglected Sense
Bob Holmes - W.W. Norton & Company
Format: Print book
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A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't... |
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Les Petits Sweets: Two-Bite Desserts from the French Patisserie
Kathryn Gordon - Running Press
Format: Print book
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The French way is the petite treat: two delicious bites - just a taste - of a madeleine, sabl, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay - Clarkson Potter
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
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Spiralize Everyday: 80 recipes to help replace your carbs
DENISE SMART - Hamlyn
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Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a zucchini base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light... |
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Tots!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie
DAN WHALEN - Workman Publishing Company
Format: Paperback
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It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos.... |
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Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer
Ben Mims - Clarkson Potter
Format: Hardcover
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The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgencesThe air fryer is the newest must-have kitchen appliance, and it's easy to see why: favorite fried foods come out perfectly crispy and crunchy, using little to no oil, and have... |
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Kirsten K Shockey - Storey Publishing, LLC
Format: Paperback
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with... |
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Carolynn Carreño - Grand Central Life & Style
Format: Print book
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A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating.... |
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
The Editors at Houghton Mifflin Harcourt - Houghton Mifflin Harcourt
Format: Paperback
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Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive... |
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Eat Live Love Die: Selected Essays
Betty Fussell - Counterpoint
Format: Print book
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Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food... |
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Cake
Maira Kalman - Penguin Press
Format: Hardcover
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With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting... |
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Baker's Royale: 75 Twists on All Your Favorite Sweets
Naomi Robinson - Running Press
Format: Hardcover
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Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest... |
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The Beer Cheese Book
GARIN PIRNIA - University Press of Kentucky
Format: Hardcover
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The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants... |
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Wine. All the Time.: The Casual Guide to Confident Drinking
Marissa A. Ross - Plume
Format: Paperback
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"Can I just be Marissa, please I want to be hilarious and sexy and smart and insanely knowledgeable about wine." - Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Apptit.Does the thought of having to buy wine for a dinner... |
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The Ketogenic Diet Cookbook
CIDER MILL PRESS. - Cider Mill Press
Format: Hardcover
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Over 100 recipes to improve your health, burn fat, and enhance your mental focus!Satisfy your stomach, fuel your mind, and boost your health with The Ketogenic Diet Cookbook! Filled with tips, advice, and over 100 recipes for every meal, palate, and craving, this is the ultimate companion... |
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I Heart Pumpkin: Comforting recipes for cooking with winter squash
Ryland Peters & Small - Ryland Peters & Small
Format: Hardcover
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Cook yourself cozy with these 55 heart-warming recipes perfect for colder months, from wholesome savory soups and stews to delicious desserts like pumpkin pie.A blustery fall evening calls for a large helping of something hearty, nourishing, and warming - and pumpkin is the ideal ingredient... |
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
ELIZABETH BARD - LITTLE
Format: Print book
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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved... |
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The Ultimate Pasta and Noodle Cookbook
Serena Cosmo - Cider Mill Press
Format: Hardcover
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Presenting a definitive new pasta cookbook for all chefs: The Ultimate Pasta & Noodle CookbookGo beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are more than 400 pastas to discover in the definitive book with over a hundred recipes... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO - Harper Wave
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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One Pan, Whole Family: More than 70 Complete Weeknight Meals
Carla Snyder - Chronicle Books
Format: Paperback
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Fast, deliciously nutritious family meals - minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone - including the kids - will love. And to top it off, they're... |
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.
Deen Paula H. - Paula Deen Ventures
Format: Hardcover
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At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine... |
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Salad Days: Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More
Amy Pennington - Sasquatch Books
Format: Print book
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Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple,... |
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Everyday Diabetes Meals: Cooking for One or Two
Laura Cipullo - Robert Rose
Format: Paperback
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The recipes are designed for one or two people, but can be easily scaled up if you're entertaining. Careful meal planning is paramount when it comes to managing diabetes and these delicious and healthy recipes will help you do that -- they're easy to prepare and specifically... |
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Leon Happy Soups
Rebecca Seal - Conran
Format: Hardcover
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Leon, the home of naturally fast food, was founded on the twin principles that food can both taste good and do you good. In this book, bestselling Leon authors John Vincent and Rebecca Seal bring together 100 all-new, all-smiles soup recipes for all the family. Whether you're looking... |
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Clean Soups: Simple, Nourishing Recipes for Health and Vitality
Rebecca Katz - Ten Speed Press
Format: Print book
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From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally... |
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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
KEVIN BEGOS - Algonquin Books
Format: Hardcover
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A chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, chemists, and botanists who are deciphering... |
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Citrus: 150 Recipes Celebrating the Sweet and the Sour
Catherine Phipps - Quadrille Publishing
Format: Print book
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Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest,... |
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My Abuelo's Mexican Feast: A Life and Love of Mexican Food
Daniella Germain - Hardie Grant Books
Format: Print book
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A personal approach to Mexican food through the eyes of an admiring granddaughterDiscover a life's worth of Mexican food in My Abuelo's Mexican Feast, a beautifully illustrated cookbook that reveals the heart of Mexico through authentic dishes and fond memories of a beloved grandfather.... |
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Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie
MARY-FRANCES HECK - Clarkson Potter
Format: Hardcover
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60 next-level sweet potato recipes that call on new techniques and bold flavors - like chilies, coconut milk, and chocolate - for flavorful takes on this delicious superfood. |
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All-Time Best Holiday Entertaining
America's Test Kitchen (Firm) - Cook's Illustrated
Format: Hardcover
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With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently prepare... |
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Cool Smoke: The Art of Great Barbecue
Tuffy Stone - St. Martin's Griffin
Format: Hardcover
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Five time Barbecue World Champion Tuffy Stone's complete guide to barbequeFlame, smoke, and meat -- these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone -- five time World Champion... |
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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites
Chuck D'Imperio - Syracuse University Press
Format: Print book
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Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand... |
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Joyce Goldstein - Lorena Jones Books
Format: Hardcover
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A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit... |
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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
Chitra Agrawal - Potter/TenSpeed/Harmony
Format: Print book
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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's... |
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Flatbread: Toppings, Dips, and Drizzles
Anni Daulter - Gibbs Smith
Format: Hardcover
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Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter's Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples... |
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Letters to a Young Chef
DANIEL BOULUD - Basic Books
Format: Paperback
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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part... |
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2: Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker
Brian Hart Hoffman - 83 Press
Format: Hardcover
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This collection of recipes from the second year of Bake from Scratch magazine (named Hottest New Launch by min, The Community for Smart Media Leaders) features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal... |
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Salad in a Jar: 68 Recipes for Salads and Dressings
Anna Helm Baxter - Ten Speed Press
Format: Print book
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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally... |
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Speakeasy: Secret Bars Around the World
Maurizio Maestrelli - Shelter Harbor Press
Format: Hardcover
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Hidden entrances, dark places, low music, smoke, women, crime and obviously alcohol--In the days of Prohibition (1920-1933) , these were the explosive ingredients of the American speakeasy.Frequented by gangsters such as Al Capone and Lucky Luciano, these underground bars and nightclubs... |
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The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes
Bill Gillespie Writer on barbecuing - Page Street Publishing Co.
Format: Print book
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Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and MoreFor a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational,... |
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Artisanal Burger: 50 Italian Twists on an All-American Favorite
Enzo De Angelis - Rizzoli
Format: Print book
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A guide to gourmet hamburgers, Italian style. Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, with artisanal breads and meats bursting with a whole range of delicious toppings. This book... |
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
RACHEL HERZ - W. W. Norton & Company
Format: Hardcover
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An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence... |
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Grill It Up: Flavorful & Fun Recipes for the BBQ
Steve Tillett - Gibbs Smith
Format: Hardcover
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Smoke it, brine it, mop it, or grill it! But do it low and slow. Pulled pork, brisket, ribs, chicken, corn on the cob -- everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes... |
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Thug Kitchen 101: Fast as F*ck
Llc Thug Kitchen - Rodale
Format: Print book
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The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid... |
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A Literary Feast: Recipes Inspired by Novels, Poems and Plays
Jennifer Barclay - Summersdale
Format: Print book
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"One cannot think well, love well, sleep well, if one has not dined well." - Virginia Woolf, A Room of One's OwnPrepare your senses for a feast of delicious food scenes in literature accompanied with recipes to bring them to life in your very own kitchen, including Turkish... |
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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals
Susie Middleton - Roost Books
Format: Paperback
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The ultimate game plan for complete one-dish vegetarian suppers - for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare... |
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Country Living Christmas at Home: Holiday Decorating – Crafts – Recipes
Valerie Rains - Hearst
Format: Hardcover
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Have yourself a merry little Country Living Christmas with this gorgeous guide to decorating, cooking, and celebrating the best holiday ever! Country Living knows how to make Christmas memorable, and thats why this spectacular book will become your new go-to resource every year. Its filled... |
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The Art & Craft of Coffee Cocktails: Over 80 recipes for mixing coffee and liquor
Jason Clark - Ryland Peters & Small
Format: Hardcover
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Enjoy two of life's greatest pleasures - coffee and alcohol - with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails.Enjoy... |
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The Spice Companion: A Guide to the World of Spices
Lior Lev Sercarz - Clarkson/Potter Publishers
Format: Print book
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A stunning and definitive spice guide by the country's most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop... |
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Wine Food: New Adventures in Drinking and Cooking
Dana Frank - Lorena Jones Books
Format: Hardcover
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The wine lover's and food lover's playbook, with 75 wine styles and 250 producers to try with 75 recipes that go with them perfectly."Wine food" is the new way to talk about wine pairing, coined by the evolving breed of wine drinker and cook who wants to discover a wider range... |
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Gennaros Fast Cook Italian
Gennaro Contaldo - Interlink Pub Group
Format: Hardcover
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Learn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes. Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast... |
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On Vegetables: Modern Recipes for the Home Kitchen
JEREMY FOX - Phaidon Press
Format: Hardcover
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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today... |
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Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion
Miriam Pascal - Mesorah Publications Ltd.
Format: Print book
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There's always room for Something Sweet! Desserts and treats for every occasion Accessible ingredients and easy-to-follow instructions Detailed 'Plan Ahead' instructions for every recipe Baking, Holiday and Party GuidesEvery recipe is accompanied by a mouthwatering, full-color... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Tea Sommelier: A Step-by-Step Guide
François-Xavier Delmas - Abbeville Press
Format: Hardcover
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A fun and simple approach to becoming a tea expert, from the founders of the international tea brand Palais des ThsTea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions... |
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Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
IVY MANNING - Chronicle Books
Format: Hardcover
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Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups... |
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The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
Paula Shoyer - Sterling Epicure
Format: Hardcover
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From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish... |
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Andy Husbands - Fair Winds Press
Format: Print book
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Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families... |
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Good Housekeeping Instant Pot Cookbook: 60 Delicious Foolproof Recipes
GOOD HOUSEKEEPING. - Hearst
Format: Hardcover
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Make 60 delicious recipes using the home cook's newest dream appliance: the multicooker! With its 6-in-1 capabilities, the multicooker saves time and space in the kitchen - and once you try it you'll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt,... |
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Around the World in 80 Cocktails
Chad Parkhill - Hardie Grant
Format: Hardcover
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Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different iconic drinks - each of which has its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have shaped the history of the cocktail... |
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How to bake everything
Mark Bittman - Houghton Mifflin Harcourt
Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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Cooking with Mary Berry
Inc Dorling Kindersley - Dk Publishing
Format: Print book
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150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.Cooking with Mary Berry covers a broad selection of recipes - brunch ideas, soups, salads, appetizers, mains, sides, and desserts - drawing... |
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Favorite Recipesof The Lady & Her Friends
Paula H Deen - Paula Deen Ventures
Format: Spiral-bound
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In 1997 Paula Hiers Deen self-published Favorite Recipes of The Lady and Her Friends producing only 5,000 copies and selling them at her Savannah restaurant, The Lady & Son's. This collection of over 380 recipes from Paula's recipe box, with contributions from family and friends... |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss - St. Martin's Griffin
Format: Print book
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking... |
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Sandwiched: Grill 'Em, Toast 'Em, Stuff 'Em, Eat 'Em
Tanya Schroeder - Front Table Books
Format: Paperback
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Fans of Tanya Schroeder's blog know how she feels about recipes: if they're not quick and easy, they won't happen, especially when you've got a family to feed. That's why this book is filled with fast and healthy (but not too healthy) sandwiches for everyday eating that... |
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman - Knopf
Format: Hardcover
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night... |
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Ice Kitchen Poptails: 50 Sensationally Intoxicating Cocktail Lollies
Cesar Roden - Quadrille Publishing
Format: Hardcover
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Ice Kitchen Poptails is a new, grown-up collection of alcoholic ice pops. As well as classic cocktail pops, they've found new and original ways to pair ice pops with alcohol, like stirring a fresh peach pop into prosecco to make a Bellini, or a lemon pop hiding a cherry and twirled... |
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