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The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

Man-jo Kim · Tuttle Publishing
Pages: 128
Format: Paperback

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean...
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Our Table: Time-Tested Recipes, Memorable Meals

Renee Muller · Mesorah Publications Ltd.
Pages: 272
Format: Hardcover

In Our Table, food stylist and recipe columnist Renee Muller invites you to partake of her family s favorite dishes, each vividly presented with an art-quality full-color photo. Refreshingly simple, distinctively delicious, and crafted from common ingredients, the time-tested recipes in Our Table...
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The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

Paula Shoyer · Sterling Epicure
Pages: 168
Format: Hardcover

From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish...
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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

DeeDee Stovel · Storey Publishing, LLC
Pages: 248
Format: Paperback

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes...
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The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

Bruce Weinstein · Little, Brown and Company
Pages: 496
Format: Paperback

This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot, including the Instant Pot MAX.More than five million people worldwide use Instant Pots to get food onto...
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Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion

Miriam Pascal · Mesorah Publications Ltd.
Pages: 208
Format: Print book

There's always room for Something Sweet! Desserts and treats for every occasion Accessible ingredients and easy-to-follow instructions Detailed 'Plan Ahead' instructions for every recipe Baking, Holiday and Party GuidesEvery recipe is accompanied by a mouthwatering, full-color...
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Flavor: The Science of Our Most Neglected Sense

Bob Holmes · W.W. Norton & Company
Pages: 320
Format: Print book

A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't...
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The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft

Gary Regan · Clarkson Potter
Pages: 352
Format: Hardcover

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe) , has revised his original tome for the 15th anniversary with new material: many more cocktail...
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Rocco's Healthy & Delicious: More than 200

ROCCO DISPIRITO · Harper Wave
Pages: 400
Format: Hardcover

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans...
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Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie

MARY-FRANCES HECK · Clarkson Potter
Pages: 144
Format: Hardcover

60 next-level sweet potato recipes that call on new techniques and bold flavors - like chilies, coconut milk, and chocolate - for flavorful takes on this delicious superfood.
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Maison Kayser's French Pastry Workshop

Eric Kayser · Black Dog & Leventhal
Pages: 256
Format: Hardcover

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. ...
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Why You Eat What You Eat: The Science Behind Our Relationship with Food

RACHEL HERZ · W. W. Norton & Company
Pages: 368
Format: Hardcover

An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence...
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Tea Sommelier: A Step-by-Step Guide

François-Xavier Delmas · Abbeville Press
Pages: 224
Format: Hardcover

A fun and simple approach to becoming a tea expert, from the founders of the international tea brand Palais des ThésTea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions...
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Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's...
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven

Raquel Pelzel · Workman Publishing Company
Pages: 264
Format: Paperback

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy...
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