About this item
"One cannot think well, love well, sleep well, if one has not dined well." - Virginia Woolf, A Room of One's OwnPrepare your senses for a feast of delicious food scenes in literature accompanied with recipes to bring them to life in your very own kitchen, including Turkish delight Edmund wouldn't be able to resist, roast goose the Cratchits would be proud of and cucumber sandwiches Algernon would be loath to share. This book is perfect for anyone who enjoys spending their days with a book in one hand and a saucepan in the other. Includes metric measures.
About the Author
I grew up in a village surrounded by hills in the north of England and lived in Canada and France. After a few years working back in England I decided to try to fulfill a dream of living on a tiny Greek island, and started writing a blog called OCTOPUS IN MY OUZO, which later became a title of my second book about Greek island life. My first memoir was about South Korea, called MEETING MR KIM. FALLING IN HONEY featured in Heat magazine's Top 5 Books, the Mail on Sunday's You magazine and the Daily Express, and was translated into several languages. I've contributed to Food and Travel magazine, Thomas Cook Travel magazine, Wanderlust online, Skyscanner, The Guardian, CNN Travel online, Blue Wings magazine, Selling Long Haul magazine, The Globe and Mail and The Toronto Star, appearing on BBC Radio, Talk Radio Europe, Australian national radio and Korean television.
