About this item
Kickstart a summer of fun with this collection of over 25 recipes for deliciously refreshing frozen cocktails. Happy hour is never far away with an ice box stocked full of these spiked icy treats.Nothing is so satisfying as a chilled fruity ice pop, grabbed and shared round languorously from the icebox on a boiling hot day. The instant cooling gratification that comes with every lick is a simple yet wonderful nostalgic pleasure. Equally as nostalgic are the neon-bright slushies of youth - and the brain-freeze and blue tongue that often came with them. These juvenile treats have clearly not lost their appeal amongst fun-loving adults, and recent trends have seen bartenders and chefs transform these childish ices into something far more sophisticated with a healthy measure of alcohol.
About the Author
A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Popcorn Treats (9781849752008) , Milkshake Bar (9781849751919) , Doughnuts (9781849752510) , Cheesecake (9781849753524) , Sweetie Pie (9781849756105) and Naked Cakes (9781849755993) all published by Ryland Peters & Small. Hannah lives in the UK.
