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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

GAIL SIMMONS · Grand Central Life & Style
Pages: 288
Format: Hardcover

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television...
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

FABIO VIVIANI · ST MARTIN'S Press
Pages: 288
Format: Print book

Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila...
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Brunch Is Hell: How to Save the World by Throwing a Dinner Party

Brendan Francis Newnam · Little, Brown and Company
Pages: 224
Format: Hardcover

A call to arms against BRUNCH... and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download.Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape,...
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The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every Meal

Bonnie Matthews · Skyhorse Publishing
Pages: 208
Format: Print book

What you eat begins at the store. If you can make going to the grocery store and preparing foods at home, it is easier to reach and maintain a healthy diet. You will be happier and less stressed about what's going on in your body. Author Bonnie Matthews has created a book of delicious,...
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Vegan Instant Pot Cookbook: 5 Ingredients or Less - Quick, Easy, & Healthy Mediterranean Plant Based Recipes

Brandon Parker · CreateSpace Independent Publishing Platform
Pages: 150
Format: Paperback

Do you want delicious easy to make Plant Based Mediterranean recipes that your whole family can enjoy? If yes, then this book might be a perfect choice for you!Filled with over 70 traditional Mediterranean recipes, like: Arroz con Hierbas y Chapiñones, Al'Ananási, Beyaz Pilaf, Nane...
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Lose Weight by Eating: Detox Week: Twice the Weight Loss in Half the Time with 130 Recipes for a Crave-Worthy Cleanse

Audrey Johns · William Morrow Cookbooks
Pages: 320
Format: Paperback

Lose 10 pounds in 7 days - the author of the popular book and blog Lose Weight by Eating offers multiple plan options and 130 delicious, real-food recipes in this illustrated guide to help you get healthy, eat better, and reach (and maintain) your ideal weight.Dietary detoxes shouldn't...
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A Zombie Ate My Cupcake!: 25 Deliciously Weird Cupcake Recipes for Halloween and Other Spooky Occasions

Lily Vanilli · Cico Books
Pages: 64
Format: Print book

With 25 killer cupcake recipes, Lily Vanilli will teach you how to bake and decorate some frighteningly good cakes!After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration...
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The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans

Todd-Michael St. Pierre · Ulysses Press
Format: Book

OLD FAVORITES AND NEW FLAVORSHumble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans...
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less

Roxanne Wyss · St. Martin's Griffin
Pages: 128
Format: Print book

Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple....
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

BRIAN WENDEL · Harper Wave
Pages: 368
Format: Hardcover

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier...
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The Everything Healthy Meal Prep Cookbook: Includes: Shrimp Taco Meal Prep Bowls * Zucchini Noodles with Shrimp * One Pan Honey-Lime Chicken * No-Bake ... * Jerk Chicken Bowls ... and hundreds more!

Tina Chow · Everything
Pages: 288
Format: Paperback

Learn to prepare healthy, portion-controlled meals for the week with this easy-to-follow cookbook that saves time and can help you lose weight.Meal prepping has quickly become one of the best ways to control what you eat and organize your eating habits. In The Everything Healthy Meal Prep...
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Pascal's Manale Cookbook: A Family Tradition

Poppy Tooker · Pelican Publishing Company, Inc.
Pages: 224
Format: Hardcover

Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown,"...
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Paleo/Primal in 5 Ingredients or Less: More Than 200 Sugar-Free, Grain-Free, Gluten-Free Recipe

Dana Carpender · Fair Winds Press (MA)
Pages: 192
Format: Paperback

Go Paleo with 5 ingredients or less!The Paleo or Primal diet--known in some circles as the "Caveman Diet"--is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed foods and artificial sweeteners,...
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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg · Thomas Dunne Books; 2 edition
Format: Hardcover

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their...
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