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Ready or Not!: 150 Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

MICHELLE TAM · Andrews McMeel Publishing
Pages: 344
Format: Hardcover

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Breaking Bread: A Baker's Journey Home in 75 Recipes

Martin Philip · Harper Wave
Pages: 400
Format: Hardcover

"I bake because it connects my soul to my hands, and my heart to my mouth." - Martin PhilipA brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food - complete with seventy-five original recipes and illustrated with dozens...
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Lady and Sons Too! : A Whole New Batch of Recipes from Savannah

Paula Deen · Paula Deen Ventures
Pages: 288
Format: Print book

In addition to featuring 340 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother...
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Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

Sally McKenney · Race Point Publishing
Pages: 192
Format: Hardcover

Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, Sally's Baking Addiction, and she indulged our confection fantasies with Sally's Candy Addiction. Now she's back with the book that fans have been asking for. Sally loves cookies. Simple fact....
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How to bake everything

Mark Bittman · Houghton Mifflin Harcourt
Pages: 703
Format: Print book

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global...
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Wild Mediterranean: The Age-old, Science-new Plan For a Healthy Gut, With Food You Can Trust

Stella Metsovas · Pam Krauss/Avery
Pages: 224
Format: Hardcover

A practical resource for restoring the microbial balance in our guts and rebooting overall health, featuring a simple 6-day, 2-phase detox cleanse and over 50 delicious Paleo-meets-Mediterranean recipes. The key to great digestive health lies in rewilding the gut and keeping the diverse...
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Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home

Emily Han · Fair Winds Press, 2015.
Pages: 192
Format: Print book

Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, or foraged ingredients. It's easy with Wild Drinks & Cocktails.Using ingredients...
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Good Housekeeping Healthy Smoothies: 60 Energizing Blender Drinks & More!

Good Housekeeping. · Hearst Books
Pages: 128
Format: Print book

Big flavor . . . zero guilt! Enjoy creamy, delicious smoothies that are good for you and great tasting. Good Housekeeping Healthy Smoothies features more than 60 recipes, all triple-tested in the magazine's test kitchens, that kick off summer right. Each one sounds so tempting that...
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A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food

Sonja Overhiser · Da Capo Lifelong Books
Pages: 272
Format: Hardcover

Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on easy prep, whole foods, and healthy dishes--and getting into the kitchen together.A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen....
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America The Great Cookbook

Joe Yonan (Editor) · Weldon Owen
Pages: 482
Format: Hardcover

We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook - the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from...
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm

VALENTINA SOLFRINI · Avery
Pages: 256
Format: Hardcover

A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal...
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The I Quit Sugar Cookbook: 306 Recipes for Living a Cleaner, Healthier Life

Sarah Wilson · Clarkson Potter, 2015.
Pages: 384
Format: Print book

Find your happiest, healthiest, sugar-free selfWhen Sarah Wilson gave up sugar for good, she developed a new repertoire of inventive, go-to dishes for breakfast, lunch, and dinner. With more than 300 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie...
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Twist: Creative Ideas to Reinvent Your Baking

Martha Collison · HarperCollins
Pages: 224
Format: Hardcover

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off.Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge. Here in her first book, she offers a brilliant new approach...
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150 Best Spiralizer Recipes

Jennifer Williams · Robert Rose
Format: Print book

Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates. One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles. Quick, healthy and easy to make and so satisfying!...
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