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Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

Forrest Pritchard · The Experiment
Pages: 304
Format: Print book

Meet the local farmers who feed America - in stories, photos, and 50 recipes! When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local...
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up

Elizabeth Heiskell · Oxmoor House
Pages: 272
Format: Hardcover

Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer!...
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Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More

Pamela Braun · Countryman Press
Pages: 160
Format: Print book

Frozen desserts that even a caveman would love! We all scream for ice cream ... even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn't have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks,...
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Easy Keto Dinners

CAROLYN KETCHUM · Victory Belt Publishing
Pages: 112
Format: Paperback

Modern life may be fast-paced and furious, but everyone needs a healthy and delicious home-cooked meal. From her hundreds of thousands of social media followers and website visitors, low carb food blogger Carolyn Ketchum hears the same question time and again: Is this recipe easy to make?...
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Myers Chang at Home: Recipes from the Beloved Boston Eatery

JOANNE CHANG · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed...
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine

Erin French · Clarkson Potter/Publishers
Pages: 256
Format: Print book

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719) , helping her father at the griddle in his diner. An entirely self-taught cook who used...
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The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

Alice Medrich · Artisan
Pages: 112
Format: Hardcover

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple...
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Skinny Louisiana . . . in the Kitchen

Shelly Marie Redmond · Pelican Publishing Company, Inc.
Pages: 192
Format: Paperback

Enjoy big Cajun flavors without the guilt! Forget the myth that because it tastes great, it can't be good for you. Culinary dietician Shelley Marie Redmond has done all the work and research to marry the authentic and delicious flavors of Louisiana cooking with principles of healthy...
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Lose Your Final 15: Dr. Ro's Plan to Eat 15 Servings A Day & Lose 15 Pounds at a Time

Rovenia M Brock · Rodale
Pages: 304
Format: Print book

Lose 15 pounds in 15 days by eating 15 servings of food per dayTired of diet plans that leave you hungry? Ready to ditch that juice cleanse? Popular doctor of nutritional sciences and weight-loss specialist Dr. Rovenia Brock has the answer.Dr. Ro is the nutrition coach who helped Sherri...
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Lose Weight by Eating: Detox Week: Twice the Weight Loss in Half the Time with 130 Recipes for a Crave-Worthy Cleanse

Audrey Johns · William Morrow Cookbooks
Pages: 320
Format: Paperback

Lose 10 pounds in 7 days - the author of the popular book and blog Lose Weight by Eating offers multiple plan options and 130 delicious, real-food recipes in this illustrated guide to help you get healthy, eat better, and reach (and maintain) your ideal weight.Dietary detoxes shouldn't...
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Sweet: Desserts from London's Ottolenghi

YOTAM OTTOLENGHI · Ten Speed Press
Pages: 368
Format: Hardcover

A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while...
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book

Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect...
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Big Dips: Cheese, Salsa, Pesto, Hummus

James Bradford · Gibbs Smith
Pages: 128
Format: Print book

"Yummy bowls of fix-in-a-jiff blends go with crudites, breads, crackers, chips, and more. " When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering,...
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Infused Water: 75 Simple and Delicious Recipes to Keep You and Your Family Healthy and Happy

Dalila Tarhuni · W W Norton
Pages: 240
Format: Print book

We know that we should be drinking at least eight glasses of water a day - that's a lot of water! People often substitute with coffee or tea, but do we really want all that extra caffeine and acid? Soft drinks have too many calories, and diet drinks are full of chemicals. The easy answer...
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Digestive Health with REAL Food: The Cookbook

Aglaee Jacob · Paleo Media Group
Format: Paperback

The recipes in Digestive Health with REAL Food: The Cookbook expand on the information first introduced in Digestive Health with REAL Food by providing 75 more delicious recipes to help you build your own optimal diet. Each recipe, developed by registered dietitian Aglaee Jacob, utilizes...
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