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Eat a Little Better: Great Flavor, Good Health, Better World

Sam Kass · Clarkson Potter
Pages: 288
Format: Hardcover

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through...
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Superfood Breakfasts

Dk.
Format: Print book

Kick-start your day with Superfood Breakfasts.This collection of 25 cook and no-cook recipes is packed with ideas for nutritious grains, berries, seeds, and booster powders to give you renewed vitality. From granola and overnight oats to Green Goddess Juice and Ra
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The Complete Wild Game Cookbook: Includes 165 Recipes

Jean-Paul Grappe · Robert Rose
Pages: 384
Format: Print book

This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. In addition...
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Rosa's Thai Café: The Cookbook

Saiphin Moore · Interlink Publishing
Format: Hardcover

Succulent street food, family favorites, mouthwatering regional dishes. This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishes and a whole lot of modern variations...
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The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts

Anna Conrad · Skyhorse Publishing
Pages: 230
Format: Print book

By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book,...
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Andrew Friedman · Ecco
Pages: 480
Format: Hardcover

Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped...
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Southern Living 50 Years: A Celebration of People, Places, and Culture

The Editors of Southern Living Magazine · Oxmoor House
Pages: 320
Format: Print book

For the last 50 years, Southern Living magazine has reported on and photographed what makes the South so very unique and how it has evolved; it's distinct regions, its music, its homes, its gardens, its food, and most importantly, its people. Now, to mark its Golden Anniversary, Southern...
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The Best of Thanksgiving

Williams Sonoma · Simon & Schuster
Pages: 112
Format: Print book

Thanksgiving is a cherished time to gather around the table for a feast with family and friends. The traditions surrounding this American holiday are boundless, reflecting personal style and a diverse range of dishes. But it can also be daunting, whether you prepare and host each year,...
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Lady and Sons Too! : A Whole New Batch of Recipes from Savannah

Paula Deen · Paula Deen Ventures
Pages: 288
Format: Print book

In addition to featuring 340 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother...
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How to Cake It: A Cakebook

YOLANDA GAMPP · William Morrow Cookbooks
Pages: 304
Format: Hardcover

21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES ALL THE CAKE KNOW-HOW YOU NEEDFrom Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular...
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

Pat Neely · Alfred A Knopf
Pages: 209
Format: Hardcover

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens...
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The Clean Eating Slow Cooker: A Healthy Cookbook of Wholesome Meals that Prep Fast & Cook Slow

Linda Larsen · Rockridge Press
Pages: 192
Format: Paperback

130 Slow Cooker Recipes to Help You Get a Quick Start on Clean EatingWhether you're looking to slim down, gain energy, save money, or just feel healthier -- there are numerous benefits to following a clean eating lifestyle. And despite what you might think, beginning a clean eating...
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Paleo/Primal in 5 Ingredients or Less: More Than 200 Sugar-Free, Grain-Free, Gluten-Free Recipe

Dana Carpender · Fair Winds Press (MA)
Pages: 192
Format: Paperback

Go Paleo with 5 ingredients or less!The Paleo or Primal diet--known in some circles as the "Caveman Diet"--is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed foods and artificial sweeteners,...
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Quick Diabetic Recipes For Dummies

CONSUMER DUMMIES. · For Dummies
Pages: 360
Format: Paperback

100 quick and delicious diabetes-friendly recipes If you have diabetes, watching what you eat is one of the most important things you can do to stay healthy. With the help of the American Diabetes Association, Quick & Easy Diabetic Recipes For Dummies offers 100 healthy, diabetes-friendly...
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Breaking Bread: A Baker's Journey Home in 75 Recipes

Martin Philip · Harper Wave
Pages: 400
Format: Hardcover

"I bake because it connects my soul to my hands, and my heart to my mouth." - Martin PhilipA brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food - complete with seventy-five original recipes and illustrated with dozens...
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