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Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less
Lisa Lillien - St. Martin's Griffin
Format: Paperback
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Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply... |
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Arthur Le Caisne - Black Dog & Leventhal
Format: Hardcover
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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving... |
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
Bobby Flay - Clarkson Potter
Format: Hardcover
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NEW YORK TIMES BESTSELLER * With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.Welcome to Bobby's, where powerhouse flavors rule the day. In his most... |
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Hungry for Louisiana: An Omnivore's Journey
Maggie Heyn Richardson - Lsu Press
Format: Hardcover
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Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award-winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants,... |
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Something Old, Something New: Classic Recipes Reinvented
Tamar Adler - Scribner
Format: eBook
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The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using... |
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Melissa's Southern Cookbook: Tried and True Family Recipes
Melissa Sperka - Countryman Press
Format: Print book
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The long-awaited cookbook from an immensely popular cooking blog.Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day -- something to look forward... |
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
GAIL SIMMONS - Grand Central Life & Style
Format: Hardcover
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The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show... |
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BOSH!: Simple Recipes * Amazing Food * All Plants
IAN THEASBY - William Morrow Cookbooks
Format: Hardcover
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Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform,... |
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Infuse: Herbal teas to cleanse, nourish and heal
Paula Grainger - Hamlyn (UK)
Format: Print book
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Lost your zest for life? Feeling tired and sluggish? Need a health boost?Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions,... |
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations
ANNE BYRN - Rodale Books
Format: Paperback
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From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. Each of America's little bites -- cookies, candies, wafers, brittles -- tells a big story, and each speaks volumes about... |
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon - Fair Winds Press
Format: Hardcover
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday... |
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
Erin French - Clarkson Potter/Publishers
Format: Print book
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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719) , helping her father at the griddle in his diner. An entirely self-taught cook who used... |
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
FABIO VIVIANI - ST MARTIN'S Press
Format: Print book
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Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with... |
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Paleo Monday to Friday: A Diet So Good You Can Take the Weekend Off
Daniel Green - Kyle Books
Format: Print book
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Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. Plus it's written by top chef Daniel... |
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Baby Bowl: Home-Cooked Meals for Happy, Healthy Babies and Toddlers
Kim McCosker - Atria Books
Format: Print book
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As seen on the Today show, the coauthor of the internationally bestselling 4 Ingredient series shows how to prepare yummy, healthy food for the smallest members of the family.Baby Bowl is the new baby food bible! Mealtime is a fairly simple process during the first four to six months of a baby's... |
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger M.D. FACLM - Flatiron Books
Format: Hardcover
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Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise, and with... |
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Taking Tea: Favorite Recipes from Notable Tearooms
Lorna Ables Reeves - Hoffman Media
Format: Print book
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A collection of 18 must-visit places for afternoon tea in the United States -- from luxury hotels to independently owned tearooms -- will delight those who plan to include a stop or two for a soothing cup of tea and delicious fare in their travels. In addition to brief accounts that will... |
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Brunch Is Hell: How to Save the World by Throwing a Dinner Party
Brendan Francis Newnam - Little, Brown and Company
Format: Hardcover
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A call to arms against BRUNCH... and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download.Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape,... |
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Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
Tracye Lynn McQuirter - Da Capo Lifelong Books
Format: Paperback
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Harness the healing power of plant-based foods for vibrant health and longevityVegan lifestyle expert Tracye McQuirter teams up with her mother Mary to share their secrets for maintaining radiant health for more than 30 years (hint: it's all in the greens) , and 100 of their favorite... |
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My Life on a Plate: Recipes From Around the World
Kelis - Kyle Cathie Limited
Format: Hardcover
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Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll... |
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Holiday Slow Cooker: 100 Incredible and Festive Recipes for Every Celebration
LEIGH ANNE WILKES - Page Street Publishing
Format: Paperback
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Create fantastic holiday fare with a twist fit for any celebration with Holiday Slow Cooker. Have more room for other dishes in or eliminate using your oven by having a slow cooker take on some of the elements.Leigh Anne Wilkes created 100 recipes that are extravagant and gourmet, yet easy... |
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
Isaac Toups - Little, Brown and Company
Format: Hardcover
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A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows... |
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The Best of Thanksgiving
Williams Sonoma - Simon & Schuster
Format: Print book
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Thanksgiving is a cherished time to gather around the table for a feast with family and friends. The traditions surrounding this American holiday are boundless, reflecting personal style and a diverse range of dishes. But it can also be daunting, whether you prepare and host each year,... |
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Cherry Bombe: The Cookbook
Kerry Diamond - Clarkson Potter
Format: Hardcover
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Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most... |
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The Colorful Kitchen: Simple Plant-Based Recipes for Vibrancy, Inside and Out
Ilene Godofsky Moreno - BenBella Books
Format: Paperback
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Color your kitchen with a rainbow of healthy, delicious plant-based recipes.You don't need fancy equipment or expensive exotic ingredients to make delicious, healthy, vegan meals at home. Let The Colorful Kitchen take the mystery out of plant-based cooking and make the experience of cooking... |
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz - Little, Brown and Company
Format: Hardcover
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different... |
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Christmas Cookies to Make and Bake: More than 25 Deliciously Fun Recipes
Ryland Peters & Small - Ryland
Format: Print book
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Over 25 achievable recipes for irresistibly festive cookies to bake, decorate and enjoy.The festive season is the ideal time to get busy in the kitchen baking delicious treats that raise a smile even before a single bite is taken out of them! Here you ll find delightfully cute recipes for all your... |
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Affordable Paleo Cooking with Your Instant Pot: Quick Clean Meals on a Budget
Jennifer Robins - Page Street Publishing
Format: Paperback
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Fast, Delicious Paleo Meals That Fit Your BudgetJennifer Robins, author of the bestselling Paleo Cooking with Your Instant Pot, is back with an all-new collection of knockout recipes that go easy on your wallet. Forget buying overpriced specialty flours and high-end meats; Jennifer shows... |
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner
PAULA DISBROWE - Ten Speed Press
Format: Hardcover
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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled... |
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Untitled by Chrissy Teigen
CHRISSY TEIGEN - Clarkson Potter
Format: Hardcover
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Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years... |
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Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long
Julia Reed - Rizzoli
Format: Print book
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No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed's parties capture the celebratory... |
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
EDWARD LEE - Artisan
Format: Hardcover
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning.... |
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The Fearless Baker: Simple Secrets for Baking Like a Pro
ERIN JEANNE MCDOWELL - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm... |
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A Visual Guide to Drink
Ben Gibson - Avery
Format: Hardcover
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An imbiber's delight and the first book from the meticulous minds at Pop Chart Lab.Pop Chart Lab was founded in 2010 by a book editor and a designer, with the modest goal of rendering all of human experience in chart form. Since then they've charted a wide array of cultural touchstones... |
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Party-perfect Bites: delicious recipes for canapes, finger food and party snacks
Milli Taylor
Format: Hardcover
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Get the party started with this mouthwatering collection of more than 100 delicious recipes for canaps and other bite-size morsels that will add style and taste to any social gathering, large or small.Popular meals and snacks are transformed into down-sized one-bite wonders that are big on presentation... |
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Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets
Hayley Parker - The Countryman Press
Format: Print book
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More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time... |
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The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes
John Mackey - Grand Central Life & Style
Format: Hardcover
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Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself... |
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The Pasta Friday Cookbook: Let's Eat Together
Allison Arevalo - Andrews McMeel Publishing
Format: Paperback
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Community. Connections. Comfort.52 pasta recipes. 16 seasonal salads. A year of gathering around the table to share a meal, strengthen bonds, and make memories.Pasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer... |
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Solo: A Modern Cookbook for a Party of One
Anita Lo - Knopf
Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef... |
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Fresh & Easy Family Meals
Gooseberry Patch - Gooseberry Patch; Spi edition
Format: Hardcover
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As a busy mother who wants to feed your family right, you can probably use a little help! Fresh Easy Family Meals features delicious recipes shared by moms just like yourself, using familiar ingredients that you may already have on hand.Sleepyheads will rise and shine for Annes Blueberry... |
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You Are What You Eat Cookbook: More Than 150 Healthy and Delicious Recipes
Gillian McKeith - Plume
Format: Paperback
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From the bestselling author of You Are What You Eat, Dr. Gillian McKeith's recipe for a healthier life ... Eat delicious food, feel great, look fabulous. "I want you to look and feel like a new person. Discover the amazing array of delicious and healthy recipes you can make... |
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Lonely Planet Cuba
Lonely Planet - Lonely Planet; 8 edition
Format: Print book
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#1 best-selling guide to Cuba * Lonely Planet Cuba is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Take a drive along Havana's Malecon, soak up the live music scene, make yourself at home in a casa particular all with... |
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The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life
Maya Feller - Rockridge Press
Format: Paperback
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Enjoy the Southern foods you love with a diabetic cookbook that loves you back.Head down South with a diabetic cookbook that helps you transform classic Southern comfort foods using diabetes-conscious ingredients. Discover over 100 variations on favorite dishes like fried chicken, mac and cheese,... |
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms
Six Sisters' Stuff - Shadow Mountain
Format: Print book
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When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with... |
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BAKE From Scratch
Brian Hart Hoffman - Hoffman Media
Format: Print book
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This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gteaux, this hard-cover, high-quality cookbook... |
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The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love
Rocco DiSpirito - Grand Central Life & Style, 2014.
Format: Print book
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THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days--without frustrating plateaus--while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated... |
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The Eating Instinct: Food Culture, Body Image, and Guilt in America
Virginia Sole-Smith - Henry Holt and Co.
Format: Hardcover
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture.Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most important... |
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The Green Smoothie Bible: 300 Delicious Recipes
Kristine Miles - Ulysses Press
Format: Paperback
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SUPERFOODS IN EVERY SIPYou know a daily diet rich in fruits and vegetables can maximize your health and well-being. But did you know that drinking a smoothie every day made from fruits and vegetables can dramatically increase the amount of life-saving nutrients your body takes in?•... |
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Naturally Sweet Baking: Healthier recipes for a guilt-free treat
Sebastian Keitel - DK
Format: Paperback
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Enjoy guilt-free treats with Jamie Oliver's "favorite baking book of the year."The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld - Ballantine Books
Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll... |
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The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes
Barbara Schieving - Harvard Common Press
Format: Paperback
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Ten years ago time-pressed home cooks with day jobs used a slow cooker to get dinner started in the morning and have it waiting for them at the end of the day. Many still do, but there is a new option--more like an old option undergoing a stunning revival--on the scene. Pressure cookers... |
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Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking
Cassandra Harrell - Louisiana State University Press
Format: Print book
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Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil. Once... |
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Six Ingredients With Six Sisters' Stuff: 100 Fast and Easy Family Meals
Six Sisters' Stuff - Shadow Mountain
Format: Paperback
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With only six ingredients or less per recipe, making dinner has never been easier. Six Sisters Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with any skill... |
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
Bruce Weinstein - St. Martin's Griffin
Format: Paperback
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Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable... |
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Dinner Just for Two
Christina Lane - Countryman Press
Format: Hardcover
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From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade... |
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple
McKel Hill - HarperCollins Publishers
Format: Print book
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Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from... |
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MOB Kitchen: Big Flavors on a Small Budget
Ben Lebus - Pavilion
Format: Hardcover
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Having taken the social media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalizing home cooking with delicious dishes that absolutely anyone can cook, all on a budget.In this, the first MOB Kitchen cookbook, Ben's mission is to "mob-ilize"... |
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Cozy White Cottage: 100 Ways to Love the Feeling of Being Home
Liz Marie Galvan - Thomas Nelson
Format: Hardcover
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Whether you live in a country farmhouse or an urban apartment, you will find inspiration for every room in your home in Liz Marie Galvan's Cozy White Cottage. Come cozy up with your creativity and Liz's welcoming voice so you can love the feeling of being at home. In this beautiful book... |
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Country Cooking From a Redneck Kitchen
Francine Bryson & Ann Volkwein - Clarkson Potter
Format: Print book
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Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin - that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything... |
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Weeknight Dinners 6 Ingredients or Less
Gooseberry Patch - Gooseberry Patch
Format: Paperback
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Need to change up dinnertime and try something new? Have just the essentials on hand? Would you rather serve a home-cooked meal instead of ordering take-out? Weeknight Dinners with 6 Ingredients or Less is here to help! In addition to over 300 delicious recipes like you'd expect from... |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss - St. Martin's Griffin
Format: Print book
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking... |
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How to Cake It: A Cakebook
YOLANDA GAMPP - William Morrow Cookbooks
Format: Hardcover
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21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES ALL THE CAKE KNOW-HOW YOU NEEDFrom Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular... |
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Eat What You Watch: A Cookbook for Movie Lovers
Andrew Rea - Dovetail
Format: Hardcover
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Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin's dancing dinner rolls in The Gold Rush, orgasmic deli far from When Harry Met Sally, the redemptive birthday cake in Sixteen Candles. In this cookbook, author Andrew... |
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Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook
Americas Test Kitchen - Americas Test Kitchen
Format: Paperback
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Boost the Flavor of Everything You Cook!. Let sauce be your secret weapon in the kitchen with this unique new cookbook from Americas Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste... |
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Pantry and Palate: Remembering and Rediscovering Acadian Food
Simon Thibault - Nimbus Publishing
Format: Paperback
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In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned... |
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New Orleans: A Food Biography
Elizabeth M Williams - Rowman & Littlefield
Format: Print book
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Beignets, Po Boys, gumbo, jambalaya, Antoine s. New Orleans celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans... |
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
Elisabet der Nederlanden - Ten Speed Press
Format: Hardcover
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From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along... |
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Clean Eating For Every Season: Fresh, Simple Everyday Meals
ALICIA TYLER - Globe Pequot Press
Format: Paperback
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Improving Your Life One Meal at a TimeThe soul of eating clean is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it's a lifestyle approach to food and its preparation, leading to an improved life--one meal at a time. What's best way to stay... |
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The Complete Wild Game Cookbook: Includes 165 Recipes
Jean-Paul Grappe - Robert Rose
Format: Print book
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This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. In addition... |
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Egg Shop: The Cookbook
Nick Korbee - William Morrow Cookbooks
Format: Hardcover
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,... |
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.
Deen Paula H. - Paula Deen Ventures
Format: Hardcover
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At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine... |
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Sweet Home Caf Cookbook: A Celebration of African American Cooking
Albert Lukas - Smithsonian Books
Format: Hardcover
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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CafSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Caf has become a destination in its own right.... |
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Super baby food cookbook
Ruth Yaron - F. J. Roberts Publishing Company
Format: Hardcover
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The Super Baby Food Cookbook by Ruth Yaron, author of the best-selling Super Baby Food, is a hardback, fully illustrated cookbook that shows simple to prepare, nutritious and organic food for their babies and toddlers.Parents have relied on Ruth's books to provide the best possible food... |
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Southern Living 2016 Annual Recipes: Every Single Recipe from 2016
Editors of Southern Living Magazine - Oxmoor House
Format: Print book
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Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home, in any part... |
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Keto Happy Hour: 50 Low-Carb Craft Cocktails to Quench Your Thirst
Kyndra Holley - Victory Belt Publishing
Format: Paperback
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Listen up, low-carb libation lovers! Kyndra Holley, the evil genius behind the popular food blog Peace, Love and Low Carb, is at it again with her new book, Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst. Readers rely on Kyndra for healthy, keto-friendly... |
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The Entertaining Cookbook- Volume 2: Make Every Occasion Special and Remembered
Phyllis Hoffman DePiano - HM Books
Format: Print book
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Back by popular demand, Southern Lady magazine brings you more fabulous fare in this second edition. Whether you are planning simple meals or a formal gathering, this is the book to help you make every occasion special and remembered. Now your favorite recipes have been compiled into this... |
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Small Victories: Recipes, Advice Hundreds of Ideas for Home Cooking Triumphs
Julia Turshen - Chronicle Books
Format: Print book
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"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good,... |
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Keto Comfort Foods: 100 Keto-Friendly Recipes for Your Comfort-Food Favorites
Dillard, Sam - Adams Media
Format: Paperback
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100 delicious, keto-friendly versions of traditional carb-loaded dishes so you can enjoy your favorite comfort foods and stay on track with your keto goals. Pizza, pasta, French fries, bread, and baked goods. All of these carb-loaded treats are off-limits on the keto diet. But giving up carbs... |
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Damn Delicious Meal Prep: 115 Easy Recipes for Low-Calorie, High-Energy Living
Chungah Rhee - Grand Central Publishing
Format: Hardcover
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Meal prep is the best thing to happen to healthy eating -- and Damn Delicious Meal Prep makes it tastier than ever!Its 6:00 pm, and you have nothing planned for dinner. Again. If youre like many folks, including blogger and author Chungah Rhee, this happens more often than you care to admit!... |
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Low-Carb Cooking with Your Instant Pot: 80 Fast and Easy Family Meals
Emily Sunwell-Vidaurri - Page Street Publishing
Format: Paperback
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Your Low-Carb Favorites, Faster and Easier Than EverGet dinner on the table the quickest, simplest and most nutritious way possible with Emily and Rudy's low-carb Instant Pot recipes. Whether you're looking for deliciously fast weeknight dinners like Takeout-at-Home Asian Chicken... |
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Vintage Cake Decorations Made Easy: Timeless Designs using Modern Techniques
CHRISTINA LUDLAM - Search Press
Format: Paperback
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Vintage Cakes Made Easy is an accessible guide to using pre-made moulds and mats to apply beautiful details to structured cakes or cupcakes.Christina Ludlam shows every step of the cake-decorating process from the baking to the application of the icing, and the final touches - made with... |
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Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies
Robin Nixon Pompa - William Morrow
Format: Hardcover
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Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical... |
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Classic Eateries of Cajun Country
Dixie Lee Poche - History Press, 2015.
Format: Print book
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Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The regions first restaurants, cafs and bakeries emerged in the 1880s. Stores like T-Jims and Teets Food supplied locals with boudin. Caf Vermilionville served patrons crawfish beignets.... |
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Pascal's Manale Cookbook: A Family Tradition
Poppy Tooker - Pelican Publishing Company, Inc.
Format: Hardcover
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Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown,"... |
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The Homemade Wedding Cake
Natasha Collins - Murdoch Books
Format: Hardcover
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Whilst making your own wedding cake can seem daunting, it's actually easy when you've been shown the right materials and techniques. In this gorgeous and essential book, Natasha Collins reveals how a complete novice can create something stunning and inspirational for an unforgettable... |
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Wine For Dummies
Ed McCarthy - For Dummies; 7th edition
Format: Paperback
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Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population... |
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Keto Gatherings
KRISTIE SULLIVAN - Victory Belt Publishing
Format: Paperback
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Where two or more are gathered, there will be food! Keto Gatherings celebrates food that is to be shared with others. Regardless of the occasion, there are always delicious low carb options for everyone to enjoy and Keto Gatherings brings them all together. Organized by month, each chapter... |
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No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats
ADIA GUNDRY - St. Martin's Griffin
Format: Paperback
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In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts,... |
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Getting High: Marijuana through the Ages
John Charles Chasteen - Rowman & Littlefield Publishers
Format: eBook
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This engaging book traces the global history of marijuana, reaching back thousands of years. Noted historian John Charles Chasteen follows the use of the drug since Neolithic times, which makes marijuana among the first domesticated plants. Surprisingly, though, only infrequently has it been... |
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The Clean Plate: Eat, Reset, Heal
GWYNETH PALTROW - Grand Central Life & Style
Format: Hardcover
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Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus... |
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House Beautiful Tablescapes: Setting a Stylish Table
HOUSE BEAUTIFUL. - Hearst
Format: Hardcover
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Don't just set the table - set the mood! Planning the ultimate dressy dinner party Or something more laid-back and casual There's an art to tuning your table to the occasion and House BeautifulTablescapes helps you master this often underappreciated skill - whether it's... |
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At My Table: A Celebration of Home Cooking
NIGELLA LAWSON - Flatiron Books
Format: Hardcover
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Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella... |
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Digestive Health with REAL Food: The Cookbook
Aglaee Jacob - Paleo Media Group
Format: Paperback
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The recipes in Digestive Health with REAL Food: The Cookbook expand on the information first introduced in Digestive Health with REAL Food by providing 75 more delicious recipes to help you build your own optimal diet. Each recipe, developed by registered dietitian Aglaee Jacob, utilizes... |
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Modern Sugar Flowers Volume 2: Fresh Cake Designs with Contemporary Gumpaste Flowers
Jacqueline Butler - David & Charles
Format: Hardcover
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Learn the all skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on the foundations established in Modern Sugar Flowers, this second volume introduces over 20 new sugar flowers in various stages... |
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Gumbo Tales: Finding My Place at the New Orleans Table
Sara Roahen - W. W. Norton & Company; Reprint edition
Format: Print book
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“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans.... |
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Chocolate Creations: More than 160 Decadent and Delicious Chocolate Desserts
Editors at i-5 Publishing - i5 Press, 2015.
Format: Print book
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Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today's chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers,... |
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Eat Delicious: 125 Recipes for Your Daily Dose of Awesome
Dennis Prescott - William Morrow Cookbooks
Format: Hardcover
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Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.From the creator of the wildly... |
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Christmas with Southern Living 2017: Inspired Ideas for Holiday Cooking and Decorating
Editors of Southern Living - Oxmoor House
Format: Hardcover
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Nobody does Christmas like Southern Living, and for over 30 years, Christmas with Southern Living has been helping you create memorable holidays for family and friends. For 2017, Christmas with Southern Living is completely new, with all of the menu and dcor ideas that you've come to expect,... |
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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Jeff Hertzberg - Thomas Dunne Books; 2 edition
Format: Hardcover
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A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zo Franois have proven that people want to bake their own bread,... |
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