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The Gluten-Free Revolution: Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After

Jax Peters Lowell · Holt Paperbacks; 3 edition
Format: Kindle Edition

An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot--a comprehensive and entertaining guide to living gluten-freeWay ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny,...
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Food Swap: Specialty Recipes for Bartering, Sharing & Giving -- Including the World's Best Salted Caramel Sauce

Emily Paster · Storey Publishing
Pages: 248
Format: Print book

Whether your goal is to start your own community food swap, or just make delicious treats to share with family and friends, this is the book you need! Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored...
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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

Ken Haedrich · Storey Books
Pages: 304
Format: Print book

Let them eat cake - and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian...
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The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

Paula Shoyer · Sterling Epicure
Pages: 168
Format: Hardcover

From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish...
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Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Charlotte Pike
Format: Print book

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such
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The Nerdy Nummies cookbook : sweet treats for the geek in all of us

Rosanna Pansino · Atria Books
Pages: 256
Format: Print book

The Nerdy Nummies Cookbook combines two things Rosanna Pansino loves: geek culture and baking. Her fondness for video games, science fiction, math, comics, and lots of other things considered "nerdy" have inspired every recipe in this book. You'll find the recipes for many...
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Superfood Sandwiches: Crafting Nutritious Sandwiches with Superfoods for Every Meal and Occasion

Katie Chudy · Fair Winds Press (MA)
Pages: 176
Format: Paperback

There's nothing better than chomping into a super-fresh sandwich with crusty bread, packed high with all your favorite nutritious fillings. Some say the sandwich is boring and classless - not the case for these sandwiches packed with superfoods.Superfood Sandwiches features recognized...
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Deborah Madison · Ten Speed Press
Pages: 296
Format: Hardcover

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative...
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Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine

Ophelie Neiman · Black Dog & Leventhal
Pages: 272
Format: Hardcover

Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown,...
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29 Minute Meals

"Working Mother." · Oxmoor House
Pages: 256
Format: Hardcover

This is a collection of recipes and menu plans that put the accent on preparation as well as results. This cookery book is aimed at people who, for whatever reason, don't have much time to spend in the kitchen. 400 recipes (mostly main dishes) and 65 menu plans are designed to please...
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Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Charlotte Pike · Kyle Cathie Limited
Pages: 192
Format: Hardcover

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks that will introduce you to unique new flavors as well as traditional...
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. · America's Test Kitchen
Pages: 453
Format: Print book

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
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Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul

Gizzi Erskine · InterlInk PublIshIng Group
Pages: 224
Format: Print book

Eat yourself happy with Gizzi Erskine's collection of over 100 of her favorite recipes. Among the array of incredible dishes, insanely good flavors and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chili Pork, oozing...
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Trisha's Table: My Feel-Good Favorites for a Balanced Life

Trisha Yearwood · Clarkson Potter
Pages: 223
Format: Print book

NEW YORK TIMES BESTSELLERCountry music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after...
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Milk Bar Life: Recipes & Stories

Christina Tosi · Clarkson Potter
Format: Hardcover

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic - and often savory - recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their...
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