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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Jennifer Segal - Chronicle Books
Format: Hardcover

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks...
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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

Cook'S Country. - Americas Test Kitchen
Format: Print book

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above...
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom

Adam Chandler - Flatiron Books
Format: Hardcover

Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry's largest players has long been scrutinized...
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The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Rosanna Pansino - Atria Books
Format: Print book

The long-awaited first cookbook from the creator and host of the Internet's most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino's all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.The Nerdy Nummies Cookbook is quirky,...
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Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets

PCC Community Markets - Sasquatch Books
Format: Paperback

120 simple and delicious recipes in a cookbook thats chock-full of nutritional information and expert advice from Seattles popular grocer, PCC Community Markets. Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five...
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Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave-Gluten-Free, Dairy-Free, and Paleo Recipes

Danielle Walker - Ten Speed Press
Format: Hardcover

From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table...
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The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

Paula Shoyer - Sterling Epicure
Format: Hardcover

From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish...
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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus

Ryan Jacobs - Clarkson Potter
Format: Paperback

A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing...
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The Core 4: Embrace Your Body, Own Your Power

Steph Gaudreau - HarperOne
Format: Hardcover

At Last, a No-Bullsh*t, Shame-Free Strength Transformation ProgramSince 2011, nutrition and fitness expert Steph Gaudreau has impacted the lives of thousands of women through her fierce-love approach to strength and badassery, what she calls The Core 4. The success of her program can be found...
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Speakeasy: Secret Bars Around the World

Maurizio Maestrelli - Shelter Harbor Press
Format: Hardcover

Hidden entrances, dark places, low music, smoke, women, crime and obviously alcohol--In the days of Prohibition (1920-1933) , these were the explosive ingredients of the American speakeasy.Frequented by gangsters such as Al Capone and Lucky Luciano, these underground bars and nightclubs...
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The Flower Fix: Modern arrangements for a daily dose of nature

Anna Potter - White Lion Publishing
Format: Book

Blousy blooms, speckled branches, rich foliage, and delicate petals; nature has the power to inspire and energize, calm and soothe, focus and still. The author harnesses this magic with 26 tailor-made combinations of flowers to bring a floral boost to your home, no matter...

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Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

Gaz Oakley - Quadrille Publishing
Format: Hardcover

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first...
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Quick Prep Cooking with Your Instant Pot: 75 Big-Flavor Dishes That Require Minimal Work

Stefanie Bundalo - Page Street Publishing
Format: Paperback

Mouthwatering Meals with 15 Minutes of Prep or LessFlavor-forward, fuss-free meals come together effortlessly with this indispensable guide to creating restaurant-quality dishes with your multi-cooker. From Lemon-Paprika Smothered Pork Chops to Lobster Fettuccini, each fresh and time-saving...
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Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes

Andrea Fazzari - Ten Speed Press
Format: Hardcover

Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food...
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

James Syhabout - Anthony Bourdain/Ecco
Format: Hardcover

From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other - simple recipes for cooking home-style Thai and Lao dishesJames Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse...
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Movers and Shakers: Women Making Waves in Spirits, Beer & Wine

Hope Ewing - The Unnamed Press
Format: Hardcover

Library Journal Starred Review In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grown impatient with the surprisingly outdated perceptions of women...
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Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

Robin Asbell - Countryman Press
Format: Paperback

Plant proteins that deliver all the meaty satisfaction of your favorite comfort foodsMock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic...
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The Complete Book of Salt Block Cooking: Cook Everything You Love with a Himalayan Salt Block

Ryan Childs - Sonoma Press
Format: Print book

Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes. The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift...
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Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness

KYNDRA HOLLEY - Victory Belt Publishing
Format: Paperback

Kyndra Holley, the master behind the wildly popular food blog Peace, Love and Low Carb, brings together food, fun, and feeling fantastic in her new cookbook, Craveable Keto: Your Low-Carb, High-Fat Road Map to Weight Loss and Wellness. Craveable Keto will serve as your personal...
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Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies

Robin Nixon Pompa - William Morrow
Format: Hardcover

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical...
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The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach

Stephen K. Rose - Scribner
Format: Hardcover

THE INSTANT NATIONAL BESTSELLER A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city....
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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

ALI MAFFUCCI - Clarkson Potter
Format: Paperback

Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations - and beyond spiralizing. In this...
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A Grandfather's Lessons: In the Kitchen with Shorey

Jacques Pépin - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Ppin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen....
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Healthy Eating One-Pot Cookbook: 101 Effortless Meals for Your Instant Pot, Sheet Pan, Skillet and Dutch Oven

Lauren Keating - Rockridge Press
Format: Paperback

Healthy Eating Made Everyday Easy.The key to healthy eating (hint: this isn't about dieting) is keeping meals effortless and totally delicious. The best part is, you can do it all with just one pot.This healthy eating cookbook makes it easier than ever to enjoy good-for-you food...
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Keto Living Day-by-Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes

KRISTIE SULLIVAN - Victory Belt Publishing
Format: Paperback

In her new book, Keto Living Day by Day, Kristie Sullivan brings you along on her inspiring journey to health and happiness through adopting a low-carb, high-fat lifestyle. She shares the failures she experienced when using today's overly prescribed high-carb, low-fat (and also sugar-laden)...
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Milk Bar Life: Recipes & Stories

Christina Tosi - Clarkson Potter
Format: Hardcover

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic - and often savory - recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their...
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The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and More

GEORGE GEARY - Robert Rose
Format: Paperback

The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity...
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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers

Stuart Walton - St. Martin's Press
Format: Hardcover

Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.The Devil's Dinner is the first authoritative history of chili peppers. There are countless books...
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Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time"

Jenny Dorsey - Good Books
Format: Paperback

Before you even purchase your Instant Pot (called "the greatest kitchen tool of all time" by Prevention) , Chef Jenny Dorsey's guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects...
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,...
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Provence: The Cookbook: Recipes from the French Mediterranean

Caroline Rimbert Craig - Interlink Pub Group
Format: Hardcover

A stunningly photographed guide to cooking the Provenal way. For those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be.
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The Bloated Belly Whisperer: See Results Within a Week and Tame Digestive Distress Once and for All

Tamara Duker Freuman MS RD CDN - St. Martin's Press
Format: Hardcover

America's trusted digestive nutrition expert shares her personal program to vanquish bloating in a groundbreaking book that will help readers see results in a week or less!With 50 recipes from former Bon Apptit editor and cookbook author Kristine Kidd"This book could be a game-changer...
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Delish: Eat Like Every Day's the Weekend

Joanna Saltz - Houghton Mifflin Harcourt
Format: Hardcover

Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their Bacon-Weave...
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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ

Sam Jones - Ten Speed Press
Format: Hardcover

The definitive guide to one of the most iconic barbecue traditions - Carolina-style chopped pork - from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue,...
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Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

Margaret Li - Roost Books
Format: Hardcover

Wildly inventive Chinese-American home cooking from the siblings behind Boston's acclaimed Mei Mei restaurant.Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes...
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Cook Like a Pro: Recipes and Tips for Home Cooks

Ina Garten - Clarkson Potter
Format: Book

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.

As America's most trusted and beloved cookbook author, Ina Garten--the...

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Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot

America's Test Kitchen - America's Test Kitchen
Format: Paperback

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Let America's Test Kitchen help you make the most of yours with an abundance of creative and approachable recipes tailored...
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Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

Zoë François - St. Martin's Press
Format: Hardcover

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.Zoe Franois and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator...
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Marc Vetri - Ten Speed Press
Format: Hardcover

Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make...
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The New Slow Cooker Cookbook: More than 200 Modern, Healthy--and Easy--Recipes for the Classic Cooker

Adams Media - Adams Media, a division of F W Media, Inc.
Format: eBook

A modern twist on classic slow cooker recipes!Forget grandma's slow-cooker recipes! With this cookbook, you'll whip up hundreds of healthy dishes that will satisfy everyone's tastebuds. Featuring more than 200 delicious slow cooker recipes, you'll learn how easy it is to use the classic...
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

Cathy Barrow - Grand Central Life & Style
Format: Hardcover

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead of crimping...
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At My Table: Vegetarian Feasts for Family and Friends

Mary McCartney - Sterling Publishing (NY)
Format: Hardcover

You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall...
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Food Swap: Specialty Recipes for Bartering, Sharing & Giving -- Including the World's Best Salted Caramel Sauce

Emily Paster - Storey Publishing
Format: Print book

Whether your goal is to start your own community food swap, or just make delicious treats to share with family and friends, this is the book you need! Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored...
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29 Minute Meals

"Working Mother." - Oxmoor House
Format: Hardcover

This is a collection of recipes and menu plans that put the accent on preparation as well as results. This cookery book is aimed at people who, for whatever reason, don't have much time to spend in the kitchen. 400 recipes (mostly main dishes) and 65 menu plans are designed to please...
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Forks Over Knives Family: Every Parents Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet

Alona Pulde - Atria Books
Format: Hardcover

From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.After...
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The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites

Gina Kleinworth - Rockridge Press
Format: Paperback

Create delicious meals for two using your air fryer The Essential Air Fryer Cookbook for Two is perfect for making smaller portions in your convenient all-in-one appliance. Youll get essential guidance for using your air fryer plus more than 100 recipes that take the guesswork out of small-scale...
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Christmas with Southern Living 2018: Inspired Ideas for Holiday Cooking and Decorating

The Editors of Southern Living - Southern Living
Format: Hardcover

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From Celtic Hearths: Baked Goods from Scotland, Ireland, and Wales

Deborah Krasner - Viking Pr
Format: Hardcover

Presents traditional and modern recipes for baked goods ranging from scones, oatcakes, and soda breads to yeast breads, cookies and shortbreads, and tea cakes
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The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques

Melissa Coleman - TI Inc. Books
Format: Hardcover

Melissa Coleman, creator of The Faux Martha, shares her refreshingly simple approach to cooking. The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques is a cookbook, but more importantly, its a framework for creating a minimalist kitchen, a kitchen pared...
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Unicorn Food: Natural Recipes for Edible Rainbows

SANDRA MAHUT - Quarry Books
Format: Hardcover

No unicorns were harmed in the making of this food! But unicorns have magically inspired all the recipes in this book adding technicolor sparkle to your sushi and fairytale magic to your mocktails. Why eat boring when you can enjoy a rainbow-coloured noodle bowl for dinner? And it's all deliciously...
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Keto Cooking with Your Instant Pot: Recipes for Fast and Flavorful Ketogenic Meals

Dr. Karen S. Lee - Page Street Publishing
Format: Paperback

Fast, Satisfying Keto Meals to Keep You on Track This versatile collection of recipes from Dr. Karen S. Lee, author of Paleo Cooking with Your Air Fryer, helps you enjoy all the benefits of the Keto diet, without time-consuming meal prep and planning. Whether your goal is to lose weight,...
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Deborah Madison - Ten Speed Press
Format: Hardcover

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative...
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Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

Elliott Moss - Voyageur Press (MN)
Format: Print book

Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant....
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Korean BBQ: Master Your Grill in Seven Sauces

Bill Kim - Ten Speed Press
Format: Hardcover

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef...
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. - America's Test Kitchen
Format: Paperback

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
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The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered

Jaya Saxena - Page Street Pub Co
Format: Print book

Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost...
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Chocolate Every Day: 85 Plant-based Recipes for Cacao Treats that Support Your Health and Well-being

Bennett Coffey - Avery
Format: Hardcover

A sweet, mostly vegan collection of chocolate treats from the founders of Not Your Sugar Mamas.You think you love chocolate, but do you know how much you could actually love it? In Chocolate Every Day, Bennett and Ky show chocolate for what it really is: a delicious and incredibly potent,...
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The Potlikker Papers: A Food History of the Modern South

John T Edge - Penguin Press
Format: Print book

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half...
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Dinner Just for Two

Christina Lane - Countryman Press
Format: Hardcover

From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade...
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner

PAULA DISBROWE - Ten Speed Press
Format: Hardcover

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled...
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A plant-based life : your complete guide to great food, radiant health, boundless energy, and a better body

Micaela Cook Karlsen - Amacom
Format: Print book

More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet--but it isn't always easy. Let "A Plant-Based Life "be your guide. Whether you're taking your first steps on this path to wellness or recommitting...
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Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

Addie Gundry - St. Martin's Griffin
Format: Paperback

In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due. Post-war rationing became a distant memory, and the rise of home entertainment...
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The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models

Janet A. Zimmerman - Rockridge Press
Format: Paperback

Prepare perfectly portioned meals with the The Ultimate Instant Pot Cookbook for TwoThe Instant Pot isnt just for big batches! The Ultimate Instant Pot Cookbook for Two is a must-have for people looking for delicious, perfectly proportioned pressure cooker recipes for two. Youll save time...
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Candy Is Magic: Real Ingredients, Modern Recipes

Jami Curl - Ten Speed Press
Format: Print book

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt...
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Bazaar: Vibrant Vegetarian Recipes

Sabrina Ghayour - Mitchell Beazley
Format: Hardcover

bazaarnoun: a market in the Middle EastBazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve...
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A Super Upsetting Cookbook About Sandwiches

Tyler Kord - Clarkson Potter/Publishers
Format: Print book

Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosopy, love, self-loathing, Lil' Wayne, getting drunk in the shower, Tom Cruise, food ethics,...
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman - Chelsea Green Publishing
Format: Print book

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations -- no fancy, expensive...
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The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover

This lively collection includes every recipe from all 19 seasons of the hit TV show with more than 1,200 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before and during filming the show.All your new favorites are here--from Chinese Pork Dumplings...
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Siriously Delicious: 100 Nutritious

Siri Daly - Oxmoor House
Format: Paperback

Popular food blogger and TODAY food contributor Siri Daly's Siriously Delicious is a collection of triumphs and mistakes, and simple, delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY...
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

James Hoffmann - Firefly Books
Format: Hardcover

The bestselling reference updated and expanded with seven new coffee-growing countries. Praise for the first edition: "Fills a gap in the popular reference literature. Recommended." -- BOOKLIST "The definitive guide.... Well-written, informative, and a must-have for general...
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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

Olwen Woodier - Storey Publishing, LLC
Format: Paperback

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse...
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Felidia: Recipes from My Flagship Restaurant

Lidia Matticchio Bastianich - Knopf
Format: Hardcover

Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been...
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Superfood Sandwiches: Crafting Nutritious Sandwiches with Superfoods for Every Meal and Occasion

Katie Chudy - Fair Winds Press (MA)
Format: Paperback

There's nothing better than chomping into a super-fresh sandwich with crusty bread, packed high with all your favorite nutritious fillings. Some say the sandwich is boring and classless - not the case for these sandwiches packed with superfoods.Superfood Sandwiches features recognized...
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Edna Lewis: At the Table with an American Original

Sara B. Franklin - The University of North Carolina Press
Format: Hardcover

Edna Lewis (1916-2006) wrote some of Americas most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black...
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The Ultimate Guide to Beer Cocktails: 50 Creative Recipes for Combining Beer and Booze

Jon Yeager - Skyhorse Publishing
Format: Hardcover

"These two are a fierce, combined font of cocktail knowledge." -- The Skillery Learn how to tastefully mix liquor into your beer -- or beer into your liquor! Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste,...
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms

Six Sisters' Stuff - Shadow Mountain
Format: Print book

When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with...
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Ethnic American cooking : recipes for living in a new world

Lucy M Long - Rowman & Littlefield Publishing Group
Format: Print book

Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group s food culture. It illustrates...
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Preservation Pantry: Modern Canning From Root to Top & Stem to Core

SARAH MARSHALL - Regan Arts.
Format: Hardcover

Sarah Marshall's Preservation Pantry includes 100 recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.When Sarah Marshall started...
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

Myron Mixon - Harry N Abrams, 2016.
Format: Print book

New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means...
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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, GingerGreen Tea Sake, Key LimeCayenne Wine, and 142 More

RICHARD BENDER - Storey Publishing, LLC
Format: Paperback

Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily...
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The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating

Ree Drummond - William Morrow Cookbooks
Format: Hardcover

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!) .Welcome to Ree's...
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Fiestas: Tidbits, Margaritas & More

Marcela Valladolid - Harvest
Format: Hardcover

Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make...
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Noodle Soup: Recipes, Techniques, Obsession

Ken Albala - University of Illinois Press
Format: Paperback

Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala...
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Prep-Ahead Breakfasts and Lunches: 75 No-Fuss Recipes to Save You Time and Money

ALEA MILHAM - Page Street Publishing
Format: Paperback

You don't have to skip breakfast or buy lunch every day because you didn't have time to make a meal before work. Alea Milham?founder of the blog Premeditated Leftovers and author of Prep-Ahead Meals from Scratch?makes breakfast exciting and healthy with homemade meals such as Pizza...
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Hsiao-Ching Chou - Sasquatch Books
Format: Hardcover

Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make in your own kitchen any night of the week.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks....
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Something Old, Something New: Classic Recipes Reinvented

Tamar Adler - Scribner
Format: eBook

The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using...
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The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals

Maggie Green - Red Lightning Books
Format: Hardcover

For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods...
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Sweet Home Caf Cookbook: A Celebration of African American Cooking

Albert Lukas - Smithsonian Books
Format: Hardcover

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CafSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Caf has become a destination in its own right....
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Good fish : 100 sustainable seafood recipes from the Pacific Coast

Becky Selengut - Sasquatch Books
Format: Paperback

It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded...
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Bee Wilson - Basic Books
Format: Hardcover

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson shows that in two generations the world has undergone...
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Cooking for Jeffrey: A Barefoot Contessa Cookbook

Ina Garten - Clarkson Potter
Format: Hardcover

For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared...
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

EDWARD LEE - Artisan
Format: Hardcover

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning....
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

Beth Dooley - Univ Of Minnesota Press
Format: Hardcover

A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish....
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman - Knopf
Format: Hardcover

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night...
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Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life

PATRICIA HEATON - William Morrow Cookbooks
Format: Hardcover

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys, Patricia Heaton couldn't be more comfortable...
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All About Cake

Christina Tosi - Clarkson Potter
Format: Hardcover

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations...
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Easy Dairy-Free Ketogenic Recipes: Family Friendly Recipes Made Low-Carb and Healthy

Maria Emmerich - Victory Belt Publishing
Format: Paperback

Although the ketogenic diet can be a healthy and satisfying diet for everyone, modifying it around other dietary restrictions can be challenging. People with dairy intolerances or allergies often struggle to adapt keto recipes, many of which rely on dairy staples like butter, heavy cream,...
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Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You

Robb Wolf - Harmony
Format: Print book

From New York Times bestselling author of The Paleo Solution... One Month to Reset Your Metabolism for Lasting Fat LossOne Week to Discover the Carbs that are Right for You Do you struggle to lose weight and get healthy? Are you playing the blame-game and berating yourself for "cheating"...
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Super Nutrition for Babies, Revised Edition: The Best Way to Nourish Your Baby from Birth to 24 Months

Katherine Erlich - Fair Winds Press
Format: Paperback

Freshly revised and updated to include incredible full-color photography, Super Nutrition for Babies, Revised Edition, features new recipes and the latest nutritional recommendations. Nutrition and proper feeding are critical in a baby's formative first months and years. However, many...
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The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health

Joel K Kahn - Sounds True
Format: Hardcover

A passionate, compelling, and scientific argument for plant-based nutrition Are you ready to feel better, look better, and heal the planet at the same time Then it's time to revolutionize your health from the inside out. With The Plant-Based Solution, leading cardiologist Dr. Joel...
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast

BRUCE WEINSTEIN - Little, Brown and Company
Format: Hardcover

The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more...
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Cravings: Recipes for All the Food You Want to Eat

Chrissy Teigen - Random House
Format: Hardcover

Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:...
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Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook

Susan Zogheib MHS RD LDN - Rockridge Press
Format: Print book

More Than a Kidney Cookbook: Your 28-Day Action Plan to Kick-Start a Kidney-Healthy Diet "Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun....
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Natural Feasts: 100 Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family

Ella Mills - Scribner
Format: Hardcover

Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests.In Natural Feasts, Ella Mills makes it easy...
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Cook Healthy and Quick

DK - DK Publishing
Format: Print book

300 recipes for nourishing meals and snacks that can all be prepared in 30 minutes or less.Want to eat healthy - fast? Cook Healthy & Quick makes it simple. This cookbook includes 300 easy-to-follow recipes that tap into the latest health trends, from gluten-free eating to intermittent...
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Martha Stewart's Pies & Tarts

Martha Stewart - C.N. Potter
Format: Paperback

With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color...
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From the Oven to the Table

Diana Henry - Mitchell Beazley
Format: Hardcover

Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers...
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

Bobby Flay - Clarkson Potter Publishers
Format: Hardcover

At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with...
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Designed for One: 120 Diabetes-Friendly Dishes Just for You

Nancy S Hughes - American Diabetes Association
Format: Paperback

Dinner for One means Cooking for One which means To Serve One! This book is for ONE. It does not contain recipes that can feed an army of 4 to 6 which can leave you with a week's worth of unwanted (and expensive) leftovers, it feeds ONE!This book will contain 120-150 budget-friendly...
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Bone Deep Broth: Healing Recipes with Bone Broth

Lya Mojica - Sterling Epicure
Format: Print book

Bone broth is the perfect healing dish - true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable, and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor...
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The Star Wars Cookbook: BB-Ate: Awaken to the Force of Breakfast and Brunch (Cookbooks for Kids, Star Wars Cookbook, Star Wars Gifts) (Star Wars x Chronicle Books)

Lara Starr - Chronicle Books
Format: Hardcover

Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film...
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Crumb: Bake Brilliant Bread

Richard Bertinet - Kyle Books
Format: Hardcover

Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various...
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Cooking with Miss Quad: Live, Laugh, Love and Eat

Quad Webb - Countryman Press
Format: Hardcover

More than 100 delicious recipes from the one-and-only Quad Webb Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo's Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking...
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Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

Sara Dickerman - Chronicle Books
Format: Print book

Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry - and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator....
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Low Carb On The Go: More Than 80 Fast, Healthy Recipes - Anytime, Anywhere

DK. - DK
Format: Paperback

More than 80 fast, healthy low-carbohydrate recipes for meals and snacks you can eat anywhere, anytime.Low-carb eating is a sustainable lifestyle choice for people who want to lose weight, stabilize blood sugar, or simply avoid the afternoon carb coma. Fitting a low-carbohydrate diet into...
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The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle

Judson Todd Allen - Grand Central Life & Style
Format: Hardcover

Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET.When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef...
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than...
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Flavor Bombs: The Umami Ingredients That Make Taste Explode

ADAM FLEISCHMAN - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavorful...
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Prep: The Essential College Cookbook

Katie Sullivan Morford - Roost Books
Format: Paperback

A simple guide to one of lifes most essential skills: cooking. New to the kitchen? Living on your own for the first time? Dont be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable...
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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing

Adam Centamore - Quarry Books
Format: Paperback

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese.Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy...
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The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) (The Complete ATK Cookbook Series)

Americas Test Kitchen (Firm) - Americas Test Kitchen
Format: Paperback

The Complete Slow Cooker is Americas Test Kitchens definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes,...
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The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long

Michelle Smith - Houghton Mifflin Harcourt
Format: Hardcover

Delicious and healthful recipes from the popular blog TheWholeSmiths.com-fully endorsed by Whole30 As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This...
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A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere

Alison Walsh - Skyhorse Publishing
Format: Hardcover

A Literary-Inspired Cookbook for Voracious Readers at TeatimeTea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice...
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Betty Crocker Fast From-Scratch Meals

Betty Crocker. - John Wiley, 2016.
Format: Print book

150 delicious recipes for creating nourishing, fresh food in a flash Home cooks no longer have to choose between speedy meal prep and wholesomeness. This collection of 150 delicious recipes integrates fresh, nourishing ingredients into dinners that are on the table in 30 minutes or less....
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Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World

Lisa Lillien - Griffin, 2016.
Format: Print book

Hungry Girl Clean & Hungry: Healthy Recipes for Clean Eating in the Real WorldHungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN...
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The Gluten-Free Revolution: Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After

Jax Peters Lowell - Henry Holt and Company, 2015.
Format: Print book

An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot--a comprehensive and entertaining guide to living gluten-freeWay ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny,...
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Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals

LINDSAY-JEAN HARD - Workman Publishing Company
Format: Hardcover

Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.
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Aloha Kitchen: Recipes from Hawai'i

Alana Kysar - Ten Speed Press
Format: Hardcover

From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. In Aloha Kitchen,...
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The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook

Katie Wellnessmama - Harmony Crown
Format: Print book

With six kids, a popular blog, and no free time, Katie Wells, creator of the incredibly popular Wellness Mama website, knows firsthand how difficult it is to cook a healthy, homemadedinner every night. Faced with her own health challenges, and also concerned about the frightening statistics...
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The Cookie Book: Decadent Bites for Every Occasion

Rebecca Firth - Page Street Publishing
Format: Paperback

The Cookie Book will satisfy all of your cookie cravings - from mid-week classics that can be easily had in under an hour to fun, innovative weekend baking projects to dazzle your friends! Rebecca Firth, food writer, photographer and creator of the sweet-focused blog DisplacedHousewife,...
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Steven Rinella - Spiegel & Grau
Format: Hardcover

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for recipes....
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Trisha's Table: My Feel-Good Favorites for a Balanced Life

Trisha Yearwood - Clarkson Potter
Format: Print book

NEW YORK TIMES BESTSELLERCountry music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after...
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Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste

Sara Dickerman - William Morrow Cookbooks
Format: Hardcover

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals."When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that...
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company

Mark Bittman - Clarkson Potter
Format: Hardcover

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking....
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Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres

Charity Ferreira - Chronicle, 2016.
Format: Print book

Taking the love of French pastries into the kitchen, Mon Cher clair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pte choux dough and use it to make beautiful clairs with modern...
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The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

Leda Meredith - Roost Books
Format: Paperback

The Skillful Forager is the ultimate forager's guide to working with any wild plant in the field, kitchen, or pantry. From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible,...
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Alton Brown: EveryDayCook

Alton Brown - Ballantine Books
Format: Print book

My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what...
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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

Christina Arokiasamy - Houghton Mifflin Harcourt
Format: Book

Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more!

A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina...

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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

KEVIN BEGOS - Algonquin Books
Format: Hardcover

A chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, chemists, and botanists who are deciphering...
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Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home

Peter Reinhart - Ten Speed Press
Format: Hardcover

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy,...
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The New Essentials Cookbook: A Modern Guide to Better Cooking

America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover

Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes...
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Veneto: Recipes from an Italian Country Kitchen

Valeria Necchio - Guardian Faber Publishing
Format: Hardcover

"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters "Lavish introductions and beautiful color photography.... Necchio's first cookbook...
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Keto in an Instant: 100 Ketogenic Recipes for Your Instant Pot

Stacey Crawford - Alpha
Format: Paperback

Go keto with 100 ketogenic recipes that can all be made in your Instant Pot multi-cooker.The Instant Pot has been the runaway sensation of multicooker kitchen appliances. And the ketogenic diet, with its emphasis on high fat and protein intake along with very low carb consumption, has been...
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