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Food Swap: Specialty Recipes for Bartering, Sharing & Giving -- Including the World's Best Salted Caramel Sauce

Emily Paster · Storey Publishing
Pages: 248
Format: Print book

Whether your goal is to start your own community food swap, or just make delicious treats to share with family and friends, this is the book you need! Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored...
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Superfood Breakfasts

Dk.
Format: Print book

Kick-start your day with Superfood Breakfasts.

This collection of 25 cook and no-cook recipes is packed with ideas for nutritious grains, berries, seeds, and booster powders to give you renewed vitality. From granola and overnight oats to Green Goddess Juice and Ra

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Lauren Conrad Celebrate

Lauren Conrad · Dey St.
Pages: 294
Format: Print book

From lifestyle and fashion icon Lauren Conrad - #1 New York Times bestselling author of Lauren Conrad Style and Lauren Conrad Beauty - comes her dazzling and essential guide to entertaining, filled with an inspiring array of lifestyle tips and personal stories and lavishly illustrated...

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One Dough, Ten Breads: Making Great Bread by Hand

Sarah Black · Houghton Mifflin Harcourt Publishing Company
Pages: 224
Format: Print book

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities

For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's...
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar

Heather Christo · Pam Krauss Books
Pages: 288
Format: Print book

As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar...
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

Bobby Flay · Clarkson Potter Publishers
Pages: 256
Format: Hardcover

At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with...
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My Healthy Dish: More Than 85 Fresh & Easy Recipes for the Whole Family

My Nguyen · Skyhorse Publishing
Pages: 192
Format: Print book

From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the FamilyIn 2012, My Nguyen - a mother of two with a background in finance and dreams of becoming a dietitian - logged onto Instagram and started posting photos of meals she was making for her family...
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Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul

Gizzi Erskine · InterlInk PublIshIng Group
Pages: 224
Format: Print book

Eat yourself happy with Gizzi Erskine's collection of over 100 of her favorite recipes. Among the array of incredible dishes, insanely good flavors and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chili Pork, oozing...
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Ethnic American cooking : recipes for living in a new world

Lucy M Long · Rowman & Littlefield Publishing Group
Pages: 248
Format: Print book

Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group s food culture. It illustrates...
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Trisha's Table: My Feel-Good Favorites for a Balanced Life

Trisha Yearwood · Clarkson Potter
Pages: 223
Format: Print book

NEW YORK TIMES BESTSELLERCountry music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after...
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Alton Brown: EveryDayCook

Alton Brown · Ballantine Books
Pages: 256
Format: Print book

My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what...
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Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Charlotte Pike
Format: Print book

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such
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Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health

Drew M D Ramsey · Harper Wave
Pages: 293
Format: Print book

Named one of the top health and wellness books for 2016 by Well + Good and MindBodyGreen

From leading psychiatrist and author of Fifty Shades of Kale comes a collection of 100 simple, delicious, and affordable recipes to help you get the core nutrients your brain and body need...

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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods

Martha Stewart · Clarkson Potter
Pages: 176
Format: Paperback

Martha Stewart shares her ideas for delectable finger foods to serve at 13 different parties. Includes 150 original recipes, tips on sophisticated presentation, and nearly 200 glorious full-color photographs. 175 full-color photographs.
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