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The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Jarden Home Brands · Oxmoor House
Pages: 368
Format: Print book

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including...
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From Celtic Hearths: Baked Goods from Scotland, Ireland and Wales

Deborah Krasner · Studio
Pages: 84
Format: Hardcover

Book by Krasner, Deborah
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Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres

Charity Ferreira · Chronicle, 2016.
Pages: 112
Format: Print book

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pte à choux dough and use it to make beautiful éclairs with...
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World's Best Drinks

Kate Armstrong · Lonely Planet
Pages: 208
Format: Print book

Travel the world from the comfort of your own living room! From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench...
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Superfood Sandwiches: Crafting Nutritious Sandwiches with Superfoods for Every Meal and Occasion

Katie Chudy · Fair Winds Press (MA)
Pages: 176
Format: Paperback

There's nothing better than chomping into a super-fresh sandwich with crusty bread, packed high with all your favorite nutritious fillings. Some say the sandwich is boring and classless - not the case for these sandwiches packed with superfoods.Superfood Sandwiches features recognized...
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own

Alice Waters · Pam Krauss Books
Pages: 144
Format: Hardcover

In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez...
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. · America's Test Kitchen
Pages: 453
Format: Print book

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
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The Gluten-Free Revolution: Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After

Jax Peters Lowell · Henry Holt and Company, 2015.
Pages: 656
Format: Print book

An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot--a comprehensive and entertaining guide to living gluten-freeWay ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny,...
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Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies

Michelle Keogh · Firefly Books, 2015.
Pages: 192
Format: Print book

Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious...
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World's Best Street Food mini

Tom Parker Bowles · Lonely Planet
Pages: 224
Format: Print book

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world...
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

Sarah Leah Chase · Workman Publishing Company
Format: Print book

"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home - delicious, satisfying, earthy food your friends and family will love." - Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book...
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Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Charlotte Pike · Kyle Cathie Limited
Pages: 192
Format: Hardcover

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks that will introduce you to unique new flavors as well as traditional...
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A plant-based life : your complete guide to great food, radiant health, boundless energy, and a better body

Micaela Cook Karlsen · Amacom
Pages: 352
Format: Print book

More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet--but it isn't always easy. Let "A Plant-Based Life "be your guide. Whether you're taking your first steps on this path to wellness or recommitting...
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Cravings: Recipes for All the Food You Want to Eat

Chrissy Teigen · Random House
Pages: 240
Format: Hardcover

Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:...
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National Geographic Complete Guide to Herbs and Spices: Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life

Nancy J Hajeski · National Geographic Society
Pages: 319
Format: Print book

A household necessity, COMPLETE GUIDE TO HERBS & SPICES offers everything you need to know about how herbs and spices can enhance your cooking and improve your life. Learn to use lavender to soothe headaches, plant your own mint for a refreshing addition to any tea, or whip up a batch...
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