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Food Swap: Specialty Recipes for Bartering, Sharing & Giving -- Including the World's Best Salted Caramel Sauce

Emily Paster · Storey Publishing
Pages: 248
Format: Print book

Whether your goal is to start your own community food swap, or just make delicious treats to share with family and friends, this is the book you need! Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored...
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Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes

Andrea Fazzari · Ten Speed Press
Pages: 304
Format: Hardcover

Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food...
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Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies

Robin Nixon Pompa · William Morrow
Pages: 272
Format: Hardcover

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical...
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Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time"

Jenny Dorsey · Good Books
Pages: 144
Format: Paperback

Before you even purchase your Instant Pot (called "the greatest kitchen tool of all time" by Prevention) , Chef Jenny Dorsey's guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects...
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The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques

MELISSA COLEMAN · Oxmoor House
Pages: 272
Format: Hardcover

The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen...
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The Potlikker Papers: A Food History of the Modern South

John T Edge · Penguin Press
Pages: 384
Format: Print book

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half...
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Preservation Pantry: Modern Canning From Root to Top & Stem to Core

SARAH MARSHALL · Regan Arts.
Pages: 240
Format: Hardcover

Sarah Marshall's Preservation Pantry includes 100 recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.When Sarah Marshall started...
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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

Olwen Woodier · Storey Publishing, LLC
Pages: 224
Format: Paperback

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse...
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Ethnic American cooking : recipes for living in a new world

Lucy M Long · Rowman & Littlefield Publishing Group
Pages: 248
Format: Print book

Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group s food culture. It illustrates...
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All About Cake

Christina Tosi · Clarkson Potter
Pages: 288
Format: Hardcover

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations...
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A plant-based life : your complete guide to great food, radiant health, boundless energy, and a better body

Micaela Cook Karlsen · Amacom
Pages: 352
Format: Print book

More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet--but it isn't always easy. Let "A Plant-Based Life "be your guide. Whether you're taking your first steps on this path to wellness or recommitting...
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The Star Wars Cookbook: BB-Ate: Awaken to the Force of Breakfast and Brunch

Lara Starr · Chronicle Books
Pages: 60
Format: Hardcover

Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film...
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The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long

Michelle Smith · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Delicious and healthful recipes from the popular blog TheWholeSmiths.com-fully endorsed by Whole30 As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This...
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Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals

LINDSAY-JEAN HARD · Workman Publishing Company
Pages: 200
Format: Hardcover

Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company

Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking....
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