Back Cooking, Food & Wine | December Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

KEVIN BEGOS · Algonquin Books
Pages: 288
Format: Hardcover

A chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek the origins of wine. What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, chemists, and botanists who are deciphering...
Read More check catalog
 
 
A Grandfather's Lessons: In the Kitchen with Shorey

Jacques Pe?pin · Rux Martin/Houghton Mifflin Harcourt
Pages: 208
Format: Hardcover

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen....
Read More check catalog
 
 
The Bad Food Bible: How and Why to Eat Sinfully

AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing...
Read More check catalog
 
 
Martha Stewart's Pies & Tarts

Martha Stewart · C.N. Potter
Pages: 216
Format: Paperback

With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color...
Read More check catalog
 
 
Korean BBQ: Master Your Grill in Seven Sauces

Bill Kim · Ten Speed Press
Pages: 240
Format: Hardcover

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef...
Read More check catalog
 
 
Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs

Neal Barnard M.D. · Rodale Books
Pages: 304
Format: Hardcover

150 delicious plant-based recipes designed to tackle diabetes and its complications.Finally an approach to managing diabetes that is not based on pills or injections, but on food -- the most delicious "prescription" you could imagine. Written by Dr. Neal Barnard, the unparalleled...
Read More check catalog
 
 
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,...
Read More check catalog
 
 
Good fish : 100 sustainable seafood recipes from the Pacific Coast

Becky Selengut · Sasquatch Books
Pages: 336
Format: Paperback

It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded...
Read More check catalog
 
 
The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle

Judson Todd Allen · Grand Central Life & Style
Pages: 320
Format: Hardcover

Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET.When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef...
Read More check catalog
 
 
How to Be a Bourbon Badass

Linda Ruffenach · Red Lightning Books
Pages: 157
Format: Hardcover

There is no right or wrong way to drink bourbon -- in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure.In How to Be a Bourbon...
Read More check catalog
 
 
The Gluten-Free Revolution: Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After

Jax Peters Lowell · Holt Paperbacks; 3 edition
Format: Kindle Edition

An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot--a comprehensive and entertaining guide to living gluten-freeWay ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny,...
Read More check catalog
 
 
Sauces: Classical and Contemporary Sauce Making, Fourth Edition

James Peterson · Houghton Mifflin Harcourt
Pages: 688
Format: Hardcover

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James...
Read More check catalog
 
 
Delish: Eat Like Every Day's the Weekend

Joanna Saltz · Houghton Mifflin Harcourt
Pages: 416
Format: Hardcover

Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their...
Read More check catalog
 
 
Coastline: The Food of Mediterranean Italy, France, and Spain

LUCIA GALLETTO · Interlink Pub Group
Pages: 288
Format: Hardcover

The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories...
Read More check catalog
 
 
A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World

Robert Simonson · Ten Speed Press
Pages: 352
Format: Print book

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert...
Read More check catalog