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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar

Heather Christo · Pam Krauss Books
Pages: 288
Format: Print book

As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar...
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Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook

Susan Zogheib MHS RD LDN · Rockridge Press
Pages: 256
Format: Print book

More Than a Kidney Cookbook: Your 28-Day Action Plan to Kick-Start a Kidney-Healthy Diet "Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun....
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Martha Stewart's Pies & Tarts

Martha Stewart · C.N. Potter
Pages: 216
Format: Paperback

With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color...
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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods

Martha Stewart · Clarkson Potter
Pages: 176
Format: Paperback

Martha Stewart shares her ideas for delectable finger foods to serve at 13 different parties. Includes 150 original recipes, tips on sophisticated presentation, and nearly 200 glorious full-color photographs. 175 full-color photographs.
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

America's Test Kitchen · America's Test Kitchen
Pages: 320
Format: Print book

Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike...
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One Dough, Ten Breads: Making Great Bread by Hand

Sarah Black · Houghton Mifflin Harcourt Publishing Company
Pages: 224
Format: Print book

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands, and this...
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman · Chelsea Green Publishing
Pages: 223
Format: Print book

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations -- no fancy, expensive...
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Crisps, Cobblers, Custards & Creams

Jean Anderson · Houghton Mifflin Harcourt
Pages: 301
Format: Print book

More than 150 recipes for crisps, cobblers, custards, and creams by one of America's most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books...
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Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

Elliott Moss · Voyageur Press (MN)
Pages: 208
Format: Print book

Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant....
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Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul

Gizzi Erskine · InterlInk PublIshIng Group
Pages: 224
Format: Print book

Eat yourself happy with Gizzi Erskine's collection of over 100 of her favorite recipes. Among the array of incredible dishes, insanely good flavors and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chili Pork, oozing...
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World Cheese Book

Juliet Harbutt · DK Publishing (Dorling Kindersley)
Pages: 352
Format: Paperback

World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover...
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Milk Bar Life: Recipes & Stories

Christina Tosi · Clarkson Potter
Format: Hardcover

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic - and often savory - recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their...
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Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

Sara Dickerman · Chronicle Books
Pages: 160
Format: Print book

Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry - and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator....
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29 Minute Meals

"Working Mother." · Oxmoor House
Pages: 256
Format: Hardcover

This is a collection of recipes and menu plans that put the accent on preparation as well as results. This cookery book is aimed at people who, for whatever reason, don't have much time to spend in the kitchen. 400 recipes (mostly main dishes) and 65 menu plans are designed to please...
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms

Six Sisters' Stuff · Shadow Mountain
Pages: 192
Format: Print book

When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with...
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