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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

Bobby Flay · Clarkson Potter Publishers
Pages: 256
Format: Hardcover

At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with...
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Martha Stewart's Pies & Tarts

Martha Stewart · C.N. Potter
Pages: 216
Format: Paperback

With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color...
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own

Alice Waters · Pam Krauss Books
Pages: 144
Format: Hardcover

In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez...
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Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook

Susan Zogheib MHS RD LDN · Rockridge Press
Pages: 256
Format: Print book

More Than a Kidney Cookbook: Your 28-Day Action Plan to Kick-Start a Kidney-Healthy Diet "Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun....
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National Geographic Complete Guide to Herbs and Spices: Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life

Nancy J Hajeski · National Geographic Society
Pages: 319
Format: Print book

A household necessity, COMPLETE GUIDE TO HERBS & SPICES offers everything you need to know about how herbs and spices can enhance your cooking and improve your life. Learn to use lavender to soothe headaches, plant your own mint for a refreshing addition to any tea, or whip up a batch...
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World's Best Drinks

Kate Armstrong · Lonely Planet
Pages: 208
Format: Print book

Travel the world from the comfort of your own living room! From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench...
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From Celtic Hearths: Baked Goods from Scotland, Ireland and Wales

Deborah Krasner · Studio
Pages: 84
Format: Hardcover

Book by Krasner, Deborah
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Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

Sara Dickerman · Chronicle Books
Pages: 160
Format: Print book

Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry - and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator....
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes

Editors of Fox Chapel Publishing · Fox Chapel Publishing
Pages: 176
Format: Print book

Discover real comfort food with these authentic country recipes. Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. The Amish...
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The Gluten-Free Revolution: Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After

Jax Peters Lowell · Henry Holt and Company, 2015.
Pages: 656
Format: Print book

An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot--a comprehensive and entertaining guide to living gluten-freeWay ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny,...
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Franklin Barbecue: A Meat-Smoking Manifesto

Aaron Franklin · Ten Speed Press
Pages: 224
Format: Hardcover

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.When Aaron Franklin and his wife, Stacy, opened up a small...
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The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Jarden Home Brands · Oxmoor House
Pages: 368
Format: Print book

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including...
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes

Hope Comerford · Good Books
Pages: 288
Format: Print book

"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first...
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The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 320
Format: Print book

Still think the Whole30 is a diet? Not with recipes like these. The groundbreaking Whole30 program has helped countless peopletransform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling...
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. · America's Test Kitchen
Pages: 453
Format: Print book

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
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