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Unicorn Food: Natural Recipes for Edible Rainbows

SANDRA MAHUT · Quarry Books
Pages: 72
Format: Hardcover

No unicorns were harmed in the making of this food! But unicorns have magically inspired all the recipes in this book adding technicolor sparkle to your sushi and fairytale magic to your mocktails. Why eat boring when you can enjoy a rainbow-coloured noodle bowl for dinner? And it's all deliciously...
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Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Charlotte Pike · Kyle Cathie Limited
Pages: 192
Format: Hardcover

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks that will introduce you to unique new flavors as well as traditional...
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Ethnic American cooking : recipes for living in a new world

Lucy M Long · Rowman & Littlefield Publishing Group
Pages: 248
Format: Print book

Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group s food culture. It illustrates...
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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More

RICHARD BENDER · Storey Publishing, LLC
Pages: 272
Format: Paperback

Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily...
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One Dough, Ten Breads: Making Great Bread by Hand

Sarah Black · Houghton Mifflin Harcourt Publishing Company
Pages: 224
Format: Print book

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands, and this...
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Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Charlotte Pike
Format: Print book

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such
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Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

Elliott Moss · Voyageur Press (MN)
Pages: 208
Format: Print book

Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant....
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld · Ballantine Books
Pages: 273
Format: Hardcover

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect...
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

ILENE ROSEN · Artisan
Pages: 208
Format: Hardcover

A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,...
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Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More

National Geographic Society · National Geographic
Pages: 288
Format: Print book

Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods like...
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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

Cook'S Country. · Americas Test Kitchen
Pages: 336
Format: Print book

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above...
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Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You

LINDSAY HUNT · Abrams
Pages: 256
Format: Hardcover

Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat - healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone...
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition

James Peterson · Houghton Mifflin Harcourt
Pages: 688
Format: Hardcover

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James...
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The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 992
Format: Hardcover

This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen...
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

Bobby Flay · Clarkson Potter Publishers
Pages: 256
Format: Hardcover

At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with...
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