About this item
A simple guide to one of lifes most essential skills: cooking. New to the kitchen? Living on your own for the first time? Dont be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.
About the Author
Katie Sullivan Morford is a food and nutrition writer who lives and works in San Francisco with her husband and three daughters. She is the author of three cookbooks, PREP, Rise & Shine, and Best Lunch Box Ever. Her first love is cooking, a craft that is informed by her background as a registered dietitian with a master's degree in nutrition. A longtime freelance writer, Katie's recipes, articles, and tips have appeared in the New York Times, Washington Post, Family Circle, San Francisco Chronicle, Oprah, Cooking Light, Real Simple, and Parenting, among others. She is the author of the popular blog Mom's Kitchen Handbook.
