Back Cooking, Food & Wine | December Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Clueless in the Kitchen: Cooking for Beginners

EVELYN RAAB · Firefly Books
Pages: 208
Format: Paperback

Reviews of the previous edition: "This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational.... This book is extremely useful and a great addition to the library of the newly moved out young person." --Resource Links...
Read More check catalog
 
 
Staff Favorites: Over 100 of Our Most Memorable Recipes

The Editors of Food & Wine · Oxmoor House
Pages: 272
Format: Print book

Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100 here are the best of the best, as judged by Food & Wine's editors. Staff Favorites highlights the best dishes published over the past 30 years, each accompanied by a stunning photograph....
Read More check catalog
 
 
The Green Smoothie Prescription: A Complete Guide to Total Health

Victoria Boutenko · HarperOne
Format: Hardcover

From the author of the international bestseller Green for Life and founder of RawFamily.com comes a comprehensive guide to the extraordinary healing capabilities of green smoothies, including nutrient rich recipes for improved health and wellness.Nearly twenty years ago, Victoria Boutenko...
Read More check catalog
 
 
MUNCHIES: Late-Night Meals from the World's Best Chefs

J J Goode · Ten Speed Press
Pages: 264
Format: Hardcover

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food...
Read More check catalog
 
 
Cooking with Loula: Greek Recipes from My Family to Yours

Alexandra Stratou · Artisan
Pages: 240
Format: Print book

In Cooking with Loula, Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life - with touching remembrances of Kyria Loula (Kyria means "Mrs." in Greek) , the woman who cooked for three generations...
Read More check catalog
 
 
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book

80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table...
Read More check catalog
 
 
Celebrate Every Season With Six Sisters' Stuff: 150 Recipes, Traditions, and Fun Ideas for Each Month of the Year

Six Sisters' Stuff · Shadow Mountain
Pages: 256
Format: Paperback

Americans are celebrating more holidays with more enthusiasm than ever before. Who wouldn't want to extend the warm feelings of Christmas time all year round and popular bloggers and bestselling cookbook authors Six Sisters' Stuff are coming to the rescue with the ultimate go-to guide for celebrating...
Read More check catalog
 
 
Fun Stuff Cookbook M&M's

Editors of Publications International · PUBNI
Format: Hardcover

Pick up a bag or two of MMS Chocolate Candies and youll be on your way to creating any one of the recipes found in this book. More than 100 pages are filled with fun ideas just waiting for you to try. Recipes included are for bars, cookies, cakes, snacks, frozen treats, parties and holidays,...
Read More check catalog
 
 
Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day

Nikki Dinki · St. Martin's Griffin
Pages: 288
Format: Print book

In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more...
Read More check catalog
 
 
Edible Gifts

Jane Lyster · IMM Lifestyle Books ; East Petersburg
Pages: 175
Format: Print book

Making gifts for loved ones is enormously satisfying and receiving a homemade present is a real treat. The trend for self-sufficiency is still strong as people move away from mass-produced goods, and this book covers a whole range of delicious gifts to delight and wow the recipient. The gifts...
Read More check catalog
 
 
Astonishing Apples

Joan Donatelle · Minnesota Historical Society Press
Pages: 144
Format: Paperback

The ubiquitous apple: a mainstay of fruit bowls and bag lunches, and in Minnesota, a point of pride. Cultivators in the apple breeding program at the Minnesota Landscape Arboretum and the University of Minnesota have been dreaming up new varieties since the 1930s, most recently adding to their...
Read More check catalog
 
 
America's Best Pies 2016–2017: Nearly 200 Recipes You'll Love

American Pie Council. · W W Norton
Pages: 384
Format: Print book

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships....
Read More check catalog
 
 
Cooking with Leo: An Allergen-Free Autism Family Cookbook

Erica Daniels · Skyhorse Publishing
Pages: 232
Format: Hardcover

Read More check catalog
 
 
Bowls!: Recipes and Inspirations for Healthful One-Dish Meals

Molly Watson · Chronicle Books
Pages: 160
Format: Print book

Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls!...
Read More check catalog
 
 
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot®

Melissa Clark · Clarkson Potter
Pages: 160
Format: Hardcover

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.Dinner in an Instant...
Read More check catalog