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The Whole 9 Months A Week-by-week Pregnancy Nutritional Guide

Jennifer Lang · Sonoma Press
Pages: 220
Format: Print book

"I'm thrilled that Dr. Lang has put her valuable knowledge into these pages. With this book in your hand, you are on your way to putting your health first and setting your baby up for lifelong wellness." -JESSICA ALBA, co-founder of The Honest Company Good For Baby, Good For You Dr. Jennifer...
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Alton Brown: EveryDayCook

Alton Brown · Ballantine Books
Pages: 256
Format: Print book

My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what...
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The superfood swap : the 4-week plan to eat what you crave without the C.R.A.P

Dawn Jackson Blatner · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

The 4-Week Plan that Beat Out All Other Plans in the ABC Weight-Loss Reality TV Show My Diet Is Better than Yours For more than fifteen years, nutritionist Dawn Jackson Blatner has helped hundreds of clients lose their bad eating habits and step up to optimal health. The key? Not deprivation,...
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

Loren Bouchard · Universe Publishing(NY)
Pages: 126
Format: Print book

"The Bob s Burgers Burger Book" gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become...
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Clueless in the Kitchen: Cooking for Beginners

EVELYN RAAB · Firefly Books
Pages: 208
Format: Paperback

Reviews of the previous edition: "This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational.... This book is extremely useful and a great addition to the library of the newly moved out young person." --Resource Links...
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The Southern Cake Book

The Editors of Southern Living Magazine · Oxmoor House
Format: Print book

Who doesnt love cake? Theres perhaps no dessert that makes you feel more special. Its how we celebrate birthdays and graduations. Its the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies. Whether its a cupcake with coffee at the neighbors...
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

Kevin West · Knopf Doubleday Publishing Group
Pages: 532
Format: Print book

One of The Atlantic's Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the YearStrawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that...
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Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home

Todd Wilbur · Plume
Pages: 290
Format: Print book

The #1 National Bestseller!A knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling...
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Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls

Kristi Carlson · Skyhorse Publishing
Pages: 288
Format: Print book

The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene,...
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Staff Favorites: Over 100 of Our Most Memorable Recipes

The Editors of Food & Wine · Oxmoor House
Pages: 272
Format: Print book

Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100 here are the best of the best, as judged by Food & Wine's editors. Staff Favorites highlights the best dishes published over the past 30 years, each accompanied by a stunning photograph....
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The Chew Quick & Easy: Stress-Free Recipes for Every Occasion

The Chew · Kingswell
Pages: 256
Format: Paperback

The Chew makes cooking and entertaining QUICK & EASY!The hosts of ABC's hit show The Chew invite you to enjoy the fun and flavor of cooking without the stress. Just as they do every day on television, The Chew hosts provide mouthwatering recipes and time-saving tips to make cooking...
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Complete IPA: The Guide to Your Favorite Craft Beer

Joshua M Bernstein · Sterling Epicure
Pages: 294
Format: Print book

Everybody's drinking IPAs! Josh Bernstein, author of the critically acclaimed The Complete Beer Course, tells you everything you need to know about your favorite brew. India Pale Ales have captured the hearts and taste buds of beer lovers like no other brew, and brewmasters are using...
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Fun Stuff Cookbook M&M's

Editors of Publications International · PUBNI
Format: Hardcover

Pick up a bag or two of MMS Chocolate Candies and youll be on your way to creating any one of the recipes found in this book. More than 100 pages are filled with fun ideas just waiting for you to try. Recipes included are for bars, cookies, cakes, snacks, frozen treats, parties and holidays,...
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider · Voyageur Press
Pages: 208
Format: Print book

From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream...
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The Fearless Baker: Simple Secrets for Baking Like a Pro

ERIN JEANNE MCDOWELL · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover

Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker,"...
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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

Rick Morris · Skyhorse Publishing
Format: Book

Make your own brew at home!The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation...
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Good Housekeeping 400 Low-Fat Recipes & Tips

Good Housekeeping. · Hearst Books
Pages: 480
Format: Print book

Low fat, big taste! Good Housekeeping is serving up 400 delicious, nutritious, and healthful recipes for anyone looking to reduce saturated fat in their diet. Even though all these scrumptious dishes have 10% or fewer calories from saturated fat, the menu includes such favorites as a lightened-up...
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Super Spiralized: Fresh & delicious ways to use your spiralizer

Orathay Souksisavanh · Hardie Grant
Pages: 70
Format: Hardcover

Vegetable noodles and spaghetti are a great substitution for heavy carbs such as pasta and rice, and make for a much healthier diet. But now and again, it's nice to balance out these lighter meals with a treat. In Super Spiralized, authors Orathaty and Vania show you how you can use your...
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Self-Sufficiency: Preserving

Carol Wilson · IMM Lifestyle
Format: Print book

Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give...
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The Complete Book of Juicing, Revised and Updated: Your Delicious Guide to Youthful Vitality

Michael Murray · Clarkson Potter; Rev Upd edition
Format: Paperback

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information...
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Eat. Nourish. Glow.

Amelia Freer · Harper Wave
Pages: 272
Format: Paperback

The #1 international bestseller - now available in an updated American edition.Ditch fad diets forever and achieve lasting weight loss and vibrant health with this simple and proven ten-step plan from the nutritional therapist and celebrity consultant who is taking the world by storm.Plagued...
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The Chile Pepper Bible: From Sweet to Fiery and Everything in Between

Judith Finlayson · Robert Rose
Pages: 448
Format: Paperback

Contrary to popular belief, a pepper does not need to make your eyes water or start a fire in your mouth to qualify as a chile. Chile is simply the common name for the fruit of the capsicum plant. Chiles come in a wide variety of colors, shapes and flavors. This comprehensive book (which...
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Cooking through Cancer Treatment to Recovery: Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy

Lisa A. Price ND · Demos Health; 1 edition
Format: Hardcover

For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and improve quality of life Written by a naturopathic physician specializing in complementary cancer care and a certified nutritionist, Cooking through Cancer Treatment to Recovery offers...
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Gluten Free on a Shoestring: Easy & Delicious Gluten Free Meals on a Budget

Anne Garcia · CreateSpace Independent Publishing Platform
Pages: 52
Format: Paperback

How to Enjoy Gluten Free Meals on a BudgetWith the high cost of living nowadays, savvy shoppers, budget conscious mom or shrewd dads are always on the lookout for ways to cut monthly spending.We all know that gluten is a type of protein found in flours that can cause inflammation and allergic...
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MUNCHIES: Late-Night Meals from the World's Best Chefs

J J Goode · Ten Speed Press
Pages: 264
Format: Hardcover

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food...
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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

Guy Fieri · William Morrow Cookbooks
Format: Paperback

New York Times BestsellerIn Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network's biggest stars, keeps his motto front and center: "If it's funky, I'll find it."Continuing the series of New York Times bestselling books, Diners,...
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Cooking with Loula: Greek Recipes from My Family to Yours

Alexandra Stratou · Artisan
Pages: 240
Format: Print book

In Cooking with Loula, Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life - with touching remembrances of Kyria Loula (Kyria means "Mrs." in Greek) , the woman who cooked for three generations...
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The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes

Carina Wolff · Adams Media
Pages: 224
Format: Print book

150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb...
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat · Simon & Schuster
Pages: 473
Format: Hardcover

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook...
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Grilled Cheese Kitchen: Bread Cheese Everything in Between

Heidi Gibson · Chronicle Books
Pages: 175
Format: Print book

Melted cheese between slices of toasted bread - the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen...
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Edible Gifts

Jane Lyster · IMM Lifestyle Books ; East Petersburg
Pages: 175
Format: Print book

Making gifts for loved ones is enormously satisfying and receiving a homemade present is a real treat. The trend for self-sufficiency is still strong as people move away from mass-produced goods, and this book covers a whole range of delicious gifts to delight and wow the recipient. The gifts...
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day

Nikki Dinki · St. Martin's Griffin
Pages: 288
Format: Print book

In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more...
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Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

Louella Hill · Chronicle Books,
Pages: 256
Format: Print book

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have...
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The Homebrewer's Garden, 2nd Edition: How to Grow, Prepare & Use Your Own Hops, Malts & Brewing Herbs

Dennis Fisher · Storey Books
Pages: 224
Format: Print book

If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer -- and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from...
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Fun Fall Foods

Gooseberry Patch · Gooseberry Patch
Pages: 240
Format: Hardcover

We just love fall, don't you? With it come colorful leaves, brisk weather and so many happy occasions to share...back to school, tailgating, bonfire parties, trick-or-treating and Thanksgiving dinner. Fun Fall Foods is filled with easy-to-make, good-to-eat recipes for all these cheerful...
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health....
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The Belly Burn Plan: Six Weeks to a Lean, Fit & Healthy Body

Traci D. Mitchell · Harlequin
Format: Hardcover

Muffin tops, love handles and pot bellies have finally met their match.  The Belly Burn Plan will help you shed belly fat fast and for good in just three steps  Eat Right for Your Body Type Discover the best foods for your metabolism to lose weight naturally.  Get Moving Shorter, targeted,...
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Good Housekeeping Easy Paleo: 70 Delicious Recipes

Good Housekeeping. · Hearst Books
Pages: 128
Format: Print book

Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice...
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Appetite for Reduction:

Isa Chandra Moskowitz · Da Capo Lifelong Books; Original edition
Format: Print book

This is not your mothers low-fat cookbook. Theres no foolish tricks, no bizarre concoctions, no chemicals, no frozen mealsno fake anything! Appetite for Reduction means cooking with real food, for real life. Skimpy portions need not apply. In Appetite for Reduction, bestselling author...
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The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever

Mark Sisson · Harmony
Pages: 352
Format: Hardcover

Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest...
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Brew It Yourself: Make Your Own Beer, Wine & Other Concoctions

Nick Moyle · Cameron Company
Pages: 176
Format: Print book

The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensiveBrew It Yourself is a collection of more than 75 home brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favorites...
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Eat More Dessert: More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars

Jenny Keller · Page Street Publishing
Format: Hardcover

Star-Quality Baked Goods the Easy WayJenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. The secret is she makes it simple with batch recipes and by doctoring boxed cake mix to easily bake a whole...
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Eat Better Not Less: 100 Healthy and Satisfying Recipes

Nadia Damaso · Hardie Grant
Pages: 256
Format: Hardcover

Live a healthy lifestyle without going hungry or giving up delicious food.Nadia Damaso loves food, but also loves to be healthy. In Eat Better Not Less she proves that healthy food isn't boring, and filling your body with the right ingredients can make you feel amazing.Instead of giving...
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Best Mug Cakes Ever: Treat Yourself to Homemade Cake for One In Five Minutes or Less

Monica Sweeney · Countryman Press; 1 edition
Format: Kindle Edition

Make your cake and eat the whole thing, too! The mug cake is a warm, sweet little confection for one. And so quick and easy to make: A few spoonfuls of flour, sugar, butter, maybe some cocoa or fruit, sometimes egg, and in less than two minutes in the microwave, you'll be a believer....
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply

Richard Helweg · Atlantic Publishing Group Inc.; 2 Revised edition

Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens...
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Canning Cents: The Money-saving Whole-foods Canning Handbook

Stephanie Petersen · Front Table Books
Format: Print book

Canning just makes sense ... and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to...
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Celebrate Every Season With Six Sisters' Stuff: 150 Recipes, Traditions, and Fun Ideas for Each Month of the Year

Six Sisters' Stuff · Shadow Mountain
Pages: 256
Format: Paperback

Americans are celebrating more holidays with more enthusiasm than ever before. Who wouldn't want to extend the warm feelings of Christmas time all year round and popular bloggers and bestselling cookbook authors Six Sisters' Stuff are coming to the rescue with the ultimate go-to guide for celebrating...
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The Paleo Kitchen: Finding Primal Joy in Modern Cooking

Juli Bauer · Victory Belt Publishing
Format: Book

George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten grain-free Paleo recipes straight from their kitchens to yours in their new cookbook The Paleo Kitchen. Together, George and Juli...
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Kevin Zraly Windows on the World Complete Wine Course: 30th Anniversary Edition

Kevin Zraly · Sterling Epicure; Anv edition
Format: Hardcover

"Kevin Zraly is the finest wine educator I have known.” —Robert Parker No one matches Kevin Zraly for teaching the novice or giving experts the most current information about wine. Now, to celebrate the 30th anniversary of Zraly's definitive work, the world's bestselling...
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Comfort Food Lightened Up

Gooseberry Patch · Gooseberry Patch
Pages: 304
Format: Paperback

There's nothing better than getting together with family & friends to enjoy a great meal of heart-warming comfort food, lively conversation, and good memories. Comfort Food Lightened Up shares the tried & true recipes you've always loved, made with simple, affordable ingredients,...
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BraveTart: Iconic American Desserts

STELLA PARKS · W. W. Norton & Company
Pages: 400
Format: Hardcover

From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's...
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Top 10: California Wine Country

DK Publishing · DK Eyewitness Travel; Fol Pap/Ma edition
Format: Print book

DK Eyewitness Travel Guides: the most maps, photography, and illustrations of any guide. DK Eyewitness Travel Guide: Top 10 California Wine Country is your pocket guide to the very best of this beautiful region. Get the most out of your California Wine Country vacation with an insider guide...
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It's All Easy: Delicious Weekday Hacks for the Super-Busy Home Cook

Gwyneth Paltrow · Grand Central Life & Style
Pages: 288
Format: Hardcover

The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar,...
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The Winter Table: Fireside Feasts for Family and Friends

LISA LEMKE · Sterling Epicure
Pages: 224
Format: Hardcover

Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer...
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Nourishing Fats: Why We Need Animal Fats for Health and Happiness

Sally Fallon · Grand Central Life & Style
Pages: 272
Format: Print book

Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats. In the style of her beloved...
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The Paleo Primer: A Jump-Start Guide to Losing Body Fat and Living Primally

Keris Marsden · Primal Nutrition, Inc.; 1 edition
Format: Paperback

How amazing would it be if eating great tasting food helped you to lose fat, boost your energy levels and made you look awesome? Thanks to The Paleo Primer, this is now possible and–more to the point–sustainable. The Paleo Primer is a great resource to help readers get quickly...
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes

Olwen Woodier · Storey Books
Pages: 240
Format: Paperback

From sweet to savory and from breakfast to bedtime, apples take center stage in 125 recipes ranging from traditional favorites to the wildly unexpected. This new edition of the best-selling classic has been completely revised and redesigned, with 95 updated recipes and 30 brand-new ones....
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Raw Energy in a Glass: 126 Nutrition-Packed Smoothies, Green Drinks, and Other Satisfying Raw Beverages to Boost Your Well-Being

Stephanie L. Tourles · Storey Publishing, LLC; 1 edition
Format: Print book

Best-selling author Stephanie Tourles offers more than 120 delicious, super-nutritious recipes for smoothies, shakes, green drinks, power shots, mocktails, longevity elixirs, and fermented beverages, all designed to boost your health and energy. All recipes can be 100% vegan, though honey...
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

Cathy Barrow · W. W. Norton & Company; 1 edition
Format: Hardcover

2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market...
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Astonishing Apples

Joan Donatelle · Minnesota Historical Society Press
Pages: 144
Format: Paperback

The ubiquitous apple: a mainstay of fruit bowls and bag lunches, and in Minnesota, a point of pride. Cultivators in the apple breeding program at the Minnesota Landscape Arboretum and the University of Minnesota have been dreaming up new varieties since the 1930s, most recently adding to their...
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Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails

Martha Stewart · Clarkson Potter/Publishers
Pages: 254
Format: Print book

Snacks, Starters, Small Plates, Stylish Bites, and Sips Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates,...
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Fresh food in a jar : pickling, freezing, drying & canning made easy

Kimberley Willis · Globe Pequot
Pages: 256
Format:  Print book : EnglishView all editions and formats

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying - tips, techniques, and equipment - as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos...
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LeBootcamp Diet: The Scientifically-Proven French Method to Eat Well, Lose Weight, and Keep it Off For Good

Valerie Orsoni · Berkley; 1 edition
Format: Hardcover

THE INTERNATIONAL BESTSELLER!Valerie Orsoni's French diet sensation comes to America! Discover the food and fitness plan that's changed over a million lives...delicious recipes included. DETOX/ATTACK/MAINTENANCE After a lifetime of insane regimens, weight fluctuations, and feeling...
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The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook

Katie Wellnessmama · Harmony Crown
Pages: 336
Format: Print book

With six kids, a popular blog, and no free time, Katie Wells, creator of the incredibly popular Wellness Mama website, knows firsthand how difficult it is to cook a healthy, homemadedinner every night. Faced with her own health challenges, and also concerned about the frightening statistics...
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle

Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,...
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Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

SARAH MICHELLE GELLAR · GRAND CENTRAL PUB
Pages: 288
Format: Print book

More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take...
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Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

Erin James · Storey Publishing, LLC
Pages: 288
Format: Paperback

This complete guide to North America's oldest beverage celebrates hard cider's rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider - including single varietal, dessert, hopped,...
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The Healthy Convert: Allergy-Friendly Sweet Treats

Nicole Maree · Hardie Grant
Pages: 160
Format: Hardcover

After years of battling food intolerances, Nicole Maree has perfected the art of converting those treats she missed, into gooey, delicious health-packed feasts she can now eat. In The Healthy Convert she has perfected recipes for sweet treats that ooze, crunch, crumble and melt just like...
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Make It Ahead: A Barefoot Contessa Cookbook

Ina Garten · Clarkson Potter
Format: Kindle Edition

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks Can I make it ahead?If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just...
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Mug Meals: Delicious Microwave Recipes

Dina Cheney · Taunton Press
Pages: 160
Format: Paperback

Cooking for one can be fun and easy. Mug Meals offers 125 incredibly flavorful, no-hassle, single-serving recipes, made with just a few fresh ingredients. It's the easy answer to "What can I make, fast?" And a welceom solution for busy families, teens on the go, college students,...
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The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat

David Khayat · W. W. Norton & Company; 1 edition
Format: Hardcover

With the huge number of studies on nutrition and cancer available, its impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you.In this international bestseller, Dr. Khayat...
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Sugar Detox: Three Weeks to a Healthier, Happier, More Balanced Life

Filippa Salomonsson · W W Norton
Pages: 144
Format: Print book

In Sugar Detox, you'll learn how your body and mind can be transformed by eliminating one toxic component from your diet - sugar. Holistic health coach Filippa Salomonsson explains how everyday problems such as low energy levels, mood swings, and even weight gain can be eradicated by removing...
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Dinner A.S.A.P.: 150 Meals Made As Simple As Possible

The Editors of Cooking Light Magazine · Oxmoor House
Pages: 288
Format: Print book

A collection of delicious, no-fuss recipes that can be whipped up in minutes using shortcut ingredients.Perfect for today's busy home cooks, Cooking Light Dinner A.S.A.P. proves that a healthy meal can be only 25 minutes away. Using pre-made foods, pre-chopped fruits and veggies from grocery...
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America's Best Pies 2016–2017: Nearly 200 Recipes You'll Love

American Pie Council. · W W Norton
Pages: 384
Format: Print book

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships....
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes

Natalie Digate Muth · Amer Acad Of Pediatrics
Pages: 300
Format: Print book

The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book...
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America The Great Cookbook

Joe Yonan (Editor) · Weldon Owen
Pages: 482
Format: Hardcover

We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook - the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from...
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Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You

Tia Mowry · Ballantine
Pages: 320
Format: Print book

From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you. When actress Tia Mowry landed her breakthrough role on the sitcom Sister,...
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Effortless Entertaining Cookbook: 80 Recipes That Will Impress Your Guests Without Stress

Meredith Steele · Page Street Pub Co
Pages: 224
Format: Print book

Create Show-Stopping Meals with Style & Grace Impress your guests and have a celebration they'll never forget, without the stress commonly associated with party planning. With Effortless Entertaining Cookbook, you can be a great entertainer with stunning, hot, delicious meals that once...
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Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes

Justin Chapple · Oxmoor House
Pages: 256
Format: Print book

The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss?...
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Everyday Diabetes Meals: Cooking for One or Two

Laura Cipullo · Robert Rose
Pages: 288
Format: Paperback

The recipes are designed for one or two people, but can be easily scaled up if you're entertaining. Careful meal planning is paramount when it comes to managing diabetes and these delicious and healthy recipes will help you do that -- they're easy to prepare and specifically...
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Marisa McClellan · Running Press
Pages: 190
Format: Hardcover

Seasonal Canning in Small BitesMarisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family,...
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Thoroughly Modern Milkshakes

Adam Ried · W. W. Norton & Company
Format: Hardcover

America’s frosty favorite goes twenty-first century.Milkshake. Frappe. Cabinet. Velvet. Whatever you call it, the quintessentially American combination of milk, ice cream, and syrup has delighted generations, invoking memories of soda fountains and high-school sweethearts. In this...
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Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes

Martha Stewart · Clarkson Potter
Pages: 272
Format: Paperback

Excerpt. Reprinted by permission. All rights reserved.
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Cooking with Leo: An Allergen-Free Autism Family Cookbook

Erica Daniels · Skyhorse Publishing
Pages: 232
Format: Hardcover

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Crave, Eat, Heal: Plant-Based, Whole-Food Recipes to Satisfy Every Craving

Annie Oliverio · Cedar Fort, Inc.
Format: Hardcover

Whether you want salty, sweet, spicy, comforting, crunchy, or chocolaty-indulge all your cravings and give your body the nutrition it needs. With these tantalizing plant-based, vegan recipes, like Creamy Thai Carrot Coconut Soup and Chocolate-coated Key Lime Coconut Creme Pie, popular blogger...
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The Illustrated Guide to Homebrewing

Dave Carpenter · Unfiltered Media Group
Pages: 142
Format: Print book

Interest in learning how to homebrew beer continues to grow along with the rapidly growing craft-beer industry. While there are a number of classic books about homebrewing techniques available, none cover the basic techniques with photo illustration suitable to help beginners grow comfortable...
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book

80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table...
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Whole Food Slow Cooked: 100 Recipes for the Slow Cooker or the Stovetop

Olivia Andrews · Rockport Publishers
Pages: 240
Format: Print book

An easy way to cook and eat that checks all the right boxes: healthy, wholesome, comforting, and convenient.Whole Food Slow Cooked is the solution to nourishing friends and family with ease and style. Each recipe offers cooking methods for both slow cooker and stovetop and is designed to fit in around...
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

America'S Test Kitchen. · America's Test Kitchen
Pages: 453
Format: Print book

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken...
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman · Knopf
Pages: 352
Format: Hardcover

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday...
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Bowls!: Recipes and Inspirations for Healthful One-Dish Meals

Molly Watson · Chronicle Books
Pages: 160
Format: Print book

Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls!...
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The Frugal Paleo Cookbook: Affordable, Easy & Delicious Paleo Cooking

Ciarra Hannah · Page Street Publishing

SAVE MONEY STAY GLUTEN-FREE WITH THESE EASY, DELICIOUS PALEO RECIPESFor those on the Paleo diet, one of the biggest concerns isnt the variety but the price. Luckily, Ciarra Hannah, creator of PopularPaleo.com, has 100 easy, wallet-friendly Paleo recipes thatll feed the whole family.Ciarra...
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Detox 101: A 21-Day Guide to Cleansing Your Body through Juicing, Exercise, and Healthy Living

Jessi Andricks · Skyhorse Publishing; 1 edition
Format: Hardcover

Detox 101 is your twenty-one-day guide to cleansing without deprivation. In this program, you will clean out your body, mind, and soul to bring you back to a whole, healthy, and happy you for life. You'll be guided through twenty-one days of healthy eating, drinking, moving, and thinking....
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Rookie Cooking: Every Great Cook Has to Start Somewhere

James Edwards · W W Norton
Pages: 232
Format: Print book

It's never too early - or too late - to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in their cooking career, and for those who already cook but struggle with...
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Power Food: Original Recipes by Rens Kroes for Happy Healthy Living

Rens Kroes · Fair Winds Press
Pages: 176
Format: Print book

Pamper yourself with delicious, organic, and energizing Power Food!With hectic and busy schedules, it can be difficult to lead a healthy and balanced lifestyle. Dutch superstar and best-selling author Rens Kroes makes it easy with a combination of healthy food, sufficient exercise, and relaxation....
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Crock Pot Diabetic Recipes

Publications International, Ltd. · Publications International, Ltd.
Pages: 320
Format: Hardcover

"Eat your favorites while managing your diabetes; every recipe 350 calories or less"--Cover.
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Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

Damon Fowler · Globe Pequot Press; Second Edition edition
Format: Paperback

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia  Peaches, Damon Lee Fowler,...
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Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth

Leslie Bilderback · St. Martin's Griffin
Format: Book

Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake? Let Mug Cakes show you how to make a quick, tiny batter...
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Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot®

Melissa Clark · Clarkson Potter
Pages: 160
Format: Hardcover

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.Dinner in an Instant...
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The Green Smoothie Prescription: A Complete Guide to Total Health

Victoria Boutenko · HarperOne
Format: Hardcover

From the author of the international bestseller Green for Life and founder of RawFamily.com comes a comprehensive guide to the extraordinary healing capabilities of green smoothies, including nutrient rich recipes for improved health and wellness.Nearly twenty years ago, Victoria Boutenko...
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Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets

Hayley Parker · The Countryman Press
Pages: 224
Format: Print book

More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time...
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Cookie Craft: Baking & Decorating Techniques for Fun & Festive Occasions

Valerie Peterson · Storey Books
Pages: 168
Format: Paperback

This best-selling book is now in paperback! Whether you're making cookies for a baby shower, a birthday party, a holiday dinner, a hostess gift, or a wedding, you'll find everything you need in this beautiful and inspiring guide. Valerie Peterson and Janice Fryer teach you foolproof...
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The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking

Amanda Freitag · William Morrow & Company
Pages: 320
Format: Hardcover

Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant.Amanda Freitag...
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The 12-Week Diabetes Cookbook: Your Super Simple Plan for Organizing, Budgeting, and Cooking Amazing Dinners

Linda Gassenheimer · American Diabetes Association
Pages: 200
Format: Paperback

Looking for a way to organize all your meals for a week? With The Budget-Conscious Diabetes Meal Planner, weeknight meals will be quick and easy. It is a plan for one-stop shopping with recipes for the week to create great dinners your whole family will love. Using this book, you can shop...
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