About this item
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying - tips, techniques, and equipment - as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
About the Author
Kimberley Willis lives with her husband Steve near the small town of Clifford, Michigan. They have a small farm with an abundance of animals and gardens. Kimberley has retired from the Lapeer County Extension office as a home horticulturist but still publishes a weekly garden newsletter on her blog. Besides her chicken flock Kim also enjoys gardening, cooking, photography and reading. Kim and Steve have 3 grown children, 8 grandchildren and 5 great grand children.Kimberley has written four books; The Complete Idiots Guide to Country Living, Knacks Canning, Pickling and Preserving, Beer, a Cookbook and Raising Chicken for Dummies, which has been updated with a second edition. She is the country living and gardening writer for Detroit Examiner. You can read her articles there at www.examiner.com/x-22968-Detroit-Gardening-Examiner or www.examiner.com/x13632-Detroit-country-living-examinerYou can read her blog at www.gardeninggranny.blogspot.com or see the feed here of newer blogs.
