About this item

Melted cheese between slices of toasted bread - the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast - just add an egg! With 40 additional recipes for great accompaniments and side dishes - including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads - plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.



About the Author

Heidi Gibson

Heidi Gibson (1972-) is the Commander In Cheese of The American Grilled Cheese Kitchen in San Francisco. She is a self-taught cook and got into the grilled cheese business after winning grilled cheese contests as a hobby for many years. "Grilled Cheese Kitchen" is her first cookbook but there's more to come. She lives in the Bay Area with her husband and co-owner of the restaurants, Nate Pollak, and their two amazing rescue dogs.



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