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Taste of Home Cook It Quick: All-Time Family Classics in 10, 20 and 30 Minutes
Taste of Home · Reader's Digest/Taste of Home
Pages: 448
Format: Spiral-bound
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Today's family cooks know how to set a homemade meal on the table even on their busiest nights. Now they're sharing their time-saving entrees, sides and deserts with you in this must-have collection of 10, 20, 30, 45 and 60 minute recipes. Taste of Home Cook It Quick helps you get dinner... |
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How to Make a Plant Love You: Cultivate Green Space in Your Home and Heart
Summer Rayne Oakes · Optimism Press
Pages: 208
Format: Hardcover
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Potted plants aren't mere decoration; they offer a rare opportunity to find joy by caring for another living being. Summer Rayne Oakes keeps over 750 live houseplants spanning 400 species in her Brooklyn apartment. She's an environmental scientist, an entrepreneur, and (according to a New York... |
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Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home
Tessa Huff · Abrams
Pages: 288
Format: Hardcover
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As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation... |
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The Cookie Book: Decadent Bites for Every Occasion
Rebecca Firth · Page Street Publishing
Pages: 192
Format: Paperback
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The Cookie Book will satisfy all of your cookie cravings - from mid-week classics that can be easily had in under an hour to fun, innovative weekend baking projects to dazzle your friends! Rebecca Firth, food writer, photographer and creator of the sweet-focused blog DisplacedHousewife,... |
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Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Jeff Gordinier · Tim Duggan Books
Pages: 288
Format: Hardcover
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A food critic chronicles four years spent traveling with renowned chef René Redzepi in search of the most tantalizing flavors the world has to offer.Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling... |
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Dappled: Baking Recipes for Fruit Lovers
Nicole Rucker · Avery
Pages: 256
Format: Hardcover
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Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then... |
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First-time Vegan: Delicious dishes and simple switches for a plant-based lifestyle
Leah Vanderveldt · Ryland Peters & Small
Pages: 144
Format: Hardcover
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Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.Choosing to eat a plant-based diet can be good for your health and good for the planet, but many people dive straight in without proper understanding of how to get a nutritionally... |
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Easy Vegan Baking: 80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and More
Daniela Lais · DK
Pages: 192
Format: Paperback
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Want tasty vegan, vegetarian, eggless, or dairy-free baked goods and breads? This book is packed with sweet and savory vegan baking recipes that are quick, simple, and delicious.Packed with savory and sweet ideas for vegan desserts, breads, and even main dishes such as dairy-free pizza... |
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Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes
America's Test Kitchen · America's Test Kitchen
Pages: 544
Format: Hardcover
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The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that... |
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The DIY Style Finder: Discover Your Unique Style and Decorate It Yourself
KariAnne Wood · Harvest House Publishers
Pages: 224
Format: Hardcover
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Let Your Style Shine KariAnne Wood could tell you a lot about decorating. After all, she's an expert. But this book isn't about her. It's about you. It's about the colors, textures, and patterns that make your heart sing. It's about the creative ideas you can't wait to try in your... |
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll · Storey Publishing, LLC
Pages: 384
Format: Paperback
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Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely... |
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The Joy of Tiny House Living: Everything You Need to Know Before Taking the Plunge
Chris Schapdick · Creative Homeowner
Pages: 176
Format: Paperback
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The Joy of Tiny House LIving is your indispensable manual for tiny house living! Comprehensive review of the practical considerations that go into building, owning, and living in a tiny home on wheels What it means to upgrade to tiny, and what readers should know about design, construction,... |
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Cake Confidence
Mandy Merriman · Front Table Books
Pages: 176
Format: Paperback
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There's always something to celebrate in life, and there's no better way to celebrate than with some decadent, mouthwatering cake! No matter your confidence in baking, Mandy Merriman--the Blondie of the popular blog Baking with Blondie--is here to help you think outside the cakebox and create... |
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Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption
Ed Levine · Portfolio
Pages: 288
Format: Hardcover
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"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the TableOriginal recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTartJames... |
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little · Harmony
Pages: 352
Format: Hardcover
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In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front... |
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Deer-Resistant Design: Fence-free Gardens that Thrive Despite the Deer
Karen Chapman · Timber Press
Pages: 224
Format: Paperback
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"Fear deer no more! The best source I've seen on the topic!" - Tracy DiSabato-Aust, award-winning garden designer and best-selling author Deer are one of the most common problems a gardener can face. These cute but pesky animals can quickly devour hundreds of dollars' worth of plants.... |
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The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach
Stephen K. Rose · Scribner
Pages: 288
Format: Hardcover
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A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where... |
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The Boho Manifesto: An Insider's Guide to Postconventional Living
Julia Chaplin · Artisan
Pages: 192
Format: Hardcover
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The bohemian disruption has arrived. Microdosing psychedelics has become the new business learning tool, spiritual ceremonies and ideas festivals are now coveted pastimes, and Burning Man is already a bigger cultural touchstone than Woodstock. Written by boho-from-birth Julia Chaplin, The Boho... |
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