Description |
287 pages : color illustrations ; 26 cm |
Note(S) |
Includes index. |
Summary |
"With a swirl of frosting, a drizzle of chocolate glaze, and a handful of sprinkles, Tessa Huff serves up more than 100 spectacular recipes for cakes, pies, macarons, and more. Each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With detailed instructions and lush step-by-step photography, Icing on the Cake is a decadently beautiful guide to creating desserts that are destined to be the grand finale of any gathering." -- Back cover. |
Contents |
How to use this book -- All about layer cakes -- Elegant cakes and confections -- Decadent desserts -- All about macarons -- Kids' cakes and party treats -- Classic cakes with a twist -- All about pie -- Rustic bakes and cakes -- Celebration cakes and seasonal sweets -- Back pocket essentials. |
Subject(S) |
Cake decorating.
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Cake decorating -- Pictorial works.
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Baking.
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Desserts.
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Cookbooks.
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Illustrated works.
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ISBN |
9781419734632 (hardcover) |
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