| Description |
255 pages : color illustrations ; 25 cm |
| Note(S) |
Includes index. |
| Contents |
How to choose fruit -- Fruit for breakfast and brunch -- Cookies and bars -- Dessert cakes, puddings, cobblers, and crisps -- Pies, tarts, and galettes -- Ice creams and sorbets -- Sugared, salted, and preserved -- Pantry recipes. |
| Summary |
"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"-- Provided by publisher. |
| Subject(S) |
Desserts.
|
|
Cooking (Fruit)
|
|
Baking.
|
| ISBN |
9780735218017 (hardcover) |
|
Other Resources
